Masamba a masamba - tsamba lotseguka la mtanda watsopano ndi kudzaza masamba atsopano. Kuphika koteroko kumakhala kosangalatsa ndi aliyense, ndipo alendo adzakufunsani kuti mukhale ndi kuphika.
Masokisi a masamba ndi mphodza ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa wathanzi - 150 g;
- ufa wa tirigu - 50 g;
- ufa buckwheat - 50 g;
- mafuta a masamba - 60 ml;
- madzi 120 ml.
Kwa kudzazidwa:
- lenti - zinthu 0,5;
- tomato yamatchire - ma PC 6;
- zukini - 2 ma PC;;
- dzungu - 200 g;
- maluwa - 150 g;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- masamba mafuta - 3 tbsp. makuni;
- dothi lako - pinch;
- nthaka rosemary - pinch;
- pansi;
- nthaka marjoram - pinch;
- zonunkhira;
- shuga wofiira - 1 tbsp. supuni;
- maolivi - zidutswa 10;
- zinyenyeswazi za mkate - 1 tbsp. supuni.
Kukonzekera
Sakanizani mafuta a azitona ndi zitsamba zonse. Mbewu ndi bowa zimatsukidwa, zimasungunuka mu cubes zikuluzikulu, zimayikidwa mu mbale, zimatsanulidwa ndi mafuta onunkhira, zokometsera zonunkhira ndi zosakaniza bwino. Pambuyo pake, ikani zowonongeka m'phika, ndikuwaza shuga wogawanika pamwamba, kuphimba ndi zojambulazo ndi kuphika mu uvuni wa preheated kwa mphindi 20. Pano, tiyeni tikonze mtanda. Kotero, timagwirizanitsa zowonjezera zouma mu mbale imodzi, ndi zina - madzi. Tsopano modzichepetsa muziphatikiza mitundu yonseyi mu umodzi umodzi, mukulimbikitsana, mpaka mutayesedwa. Kenaka, ekulani mu thumba ndi kuika pambali kwa kanthawi kumbali. Mphungu imatsukidwa ndi yophika kwa mphindi zisanu ndi zitatu. Timachotsa masamba okonzedwa kuchokera ku uvuni, kuwonjezera mphodza, kudula mu magawo a azitona, kusakaniza bwino ndikulola ozizira. Fukuta tebulo ndi ufa wa tirigu, ikani mtandawo mu mzere wochepa thupi, uwunike pa pepala lophika lokhala ndi zikopa, kuwaza ndi zikondamoyo ndikuzaza zowonjezera, osafika pamphepete 5-7 masentimita. Kenaka kukulunga masamba a bisaka mu bwalo, kuwaza mafuta ndi kuwaza ndi mchere wa nyanja. Timaphika mkatewo pa 200 ° C kwa mphindi pafupifupi 40.
Chomera chophikira masamba
Zosakaniza:
- mbatata - 300 g;
- babu - chidutswa 1;
- batala - 20 g;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira, chitowe.
Kukonzekera
Peeled mbatata shinkuem woonda mphete. Mafuta a azitona otenthedwa ndi zonona, kuika chitowe, kuyala mbatata yodulidwa ndi kusonkhezera. Timatsuka babu, tikuphwanya ndi ma semirings. Mu mawonekedwe ophika, yikani mbatata, kenaka muphimbe ndi anyezi ndi kusinthanitsa mpaka zosakaniza zituluke. Ikani keke mu uvuni ndikuphika kwa mphindi 60. Yokonzeka kabotolo kabatolo, tembenuzirani pa mbale ndikuitumikira ku gome.