Yogurt keke

Yoghurt keke zipatso ndi zokoma ndi zosakhwima mchere, monga chilimwe. Koma nthawi zina, usiku wozizira madzulo, ndimafuna kwambiri kuti ndizimva chilimwe. Izi zidzatithandiza keke ya yoghurt yomwe ingatipatse mphamvu yowonjezera dzuwa. Zakudya zokoma ndi zosavuta-yoghurt keke ndizozizira zabwino kwambiri kwa inu ndi banja lanu.

Kodi kuphika keke ya yoghurt?

Keke yophika mafuta yophikidwa popanda kuphika, imangoikidwa mu furiji kwa maola angapo mpaka itayika. Zakudya zazikulu za keke ndi keke yopangidwa ndi cookie, kirimu yoghurt kwambiri ndi zakudya zamtengo wapatali. Kukonzekera keke ya yoghuti popanda kuphika sikukutenga nthawi yochuluka ndi mphamvu kuchokera kwa inu. Zimatengera pafupifupi mphindi 40 ndi maola atatu kuti afikitse kuphika.

Kudzaza mchere kungakhale kulikonse, malingana ndi zomwe mumakonda. "Kodi mungapange bwanji keke ya yoghurt?" - mumapempha mosapirira. Ndi zophweka, taganizirani chophweka chophweka.

Yogurt mkate ndi kiwi chipatso

Zosakaniza:

Kwa keke:

• makeke - 250 g;
• mafuta - 150 g;
• shuga - 2 tbsp. makapu.

Kwa kirimu yoghurt:

• gelatin - 6 g;
• mkaka - 4 tbsp. makuni;
• kirimu 33% - 200 ml;
• yoghurt - 500 ml.

Kwa odzola:

• madzi 100 ml;
• gelatin - 6 g;
• kiwi zipatso - 5 - 6 zidutswa;
• madzi a mandimu - 2 tbsp. makuni;
• shuga - 60 g.

Kukonzekera

Timatenga mabisiketi ndikuwathyola mu blender kuti mukhale osiyana. Onjezerani ku misa yambiri ya shuga komanso batala. Sakanizani bwino bwino ndi supuni. Timatenga mawonekedwe ogawanika, odulidwa ndi mafuta, ndipo timaphimba pansi ndi pambali papepala. Kenaka timayika ma cookies osakaniza pansi ndikupereka mogawanika pa fomu yonse, kupanga ma cookies pambali imodzi. Timayika ntchito yopangira firiji kwa mphindi 30.

Musataye nthawi, tidzakonzekera odzola yoghurt. Gelatin mudzaze ndi madzi ozizira ndipo mupite kwa mphindi zisanu mpaka mutachepetsedwa. Mu mbale ina timatsanulira mkaka ndi kuupaka pamoto, koma penyani kuti musakhale otentha! Gelatin itangotuluka, imanikizani ndi manja anu ndipo mwapang'ono muyikeni mkaka, mutenge kale mu mbale. Zonse mosakanikirana. Dulani whisk mu thovu lakuda ndi kuwonjezera yogurt, ndikuyambitsa ndi supuni kuchokera pansi, kotero kuti kukwapulidwa kirimu sikukhazikika. Ndipo potsirizira pake, timayambitsa mkaka wokhala ndi yoghurt wokonzedwa kale ndi mkaka wa gelatin.

Timatulutsa mawonekedwe athu aufiriji ndikutsanulira kirimu pamwamba pake ndikubwezeretsa mufiriji kwa maola 2.5. Gawo la ora lisanafike mapeto a nthawi ino, timayamba kukonzekera zakudya. Kuti muchite zimenezi, kachiwiri, lozani gelatin m'madzi ozizira. Mu saucepan ndi madzi, kutsanulira kunja shuga ndi kuphika mpaka kwathunthu kusungunuka. Mu shuga ofunda shuga kuwonjezera kutupa gelatin ndi kuika osakaniza wokonzekera kuti kuziziritsa.

Kiwi amasungunuka ndi kuikidwa mu blender, kuwonjezera madzi a mandimu. Timayambitsa minofu yomwe imayambitsa matendawa. Timatuluka mu firiji ndi mawonekedwe okonzeka pang'ono, ndipo ngati kirimu yoghutti yayamba kale, yatsanulira msuzi kuchokera pa kiwi pamwamba ndikuyiikiranso m'firiji kwa maola atatu.

Keke ya yoghurt yowonongeka imakongoletsedwa pamwamba ndi zidutswa za kiwi ndipo zimagwiritsidwa ntchito patebulo. Zakudya zokoma ndi zosavuta zili zokonzeka!

Mmalo mwa kiwi, mungagwiritse ntchito zipatso zina kapena zipatso. Mwachitsanzo, ngati muchita zonse pazomwezi, koma onjezerani mapichesi, mudzakhala ndi pepala yamtengo wapatali wa pichuti. Mofananamo, mukhoza kukonzekera keke ya yoghurt ndi strawberries.

Musaope kuyesera ndi kudzikondweretsa nokha ndi zokondweretsa zosiyanasiyana zokondweretsa.