Mphuno pa kefir - chowopsya chowopsya, chomwe chingakonzedwe mosavuta nthawi iliyonse. Dzichepetseni nokha ndi banja lanu ndi chakudya chodabwitsa ichi. Kununkhira kwa kuphika koteroko osati achibale anu okha adzathamangira, komanso oyandikana nawo.
Dothi pa kefir mu uvuni
Zosakaniza:
- kefir - 500ml;
- dzira - zidutswa zitatu;
- poppy - kukongoletsera;
- ufa - zinthu zitatu;
- shuga granulated - zinthu 0,5;
- soda - pinch;
- masamba mafuta.
Kukonzekera
Mu saucepan, sakanizani kefir, 2 mazira, uzitsine mchere, soda ndi granulated shuga mpaka yosalala. Kenako pang'onopang'ono kutsanulira ufa mu osakaniza ndi knead pa mtanda. Timayendetsa mumphindi ndi kuzidula m'magawo ang'onoang'ono. Pakati pa mapangidwe onse, dzenje ndi mpeni ndikuyendamo gawo limodzi la mtanda. Timayika chirichonse pa pepala lophika, mafuta ndi dzira lotidwa ndi kuwaza poppy pamwamba. Timaphika pyshki mu uvuni kwa mphindi pafupifupi 20 kutentha kwa madigiri 200.
Ziwombankhanga zokhala ndi mavitamini pa kefir
Zosakaniza:
- kefir - 0,5 l;
- soda - pinch;
- mchere - uzitsine;
- shuga granulated - 2 tbsp. makuni;
- ufa.
Kukonzekera
Timapereka njira imodzi, kuphika pyshki pa kefir. Chodzipangira kefir kutsanulira mu mbale, kuwonjezera koloko, mchere pang'ono, shuga, kutsanulira mu ufa ndi knead a homogeneous zotanuka mtanda. Kenaka mugawike m'magawo ndi kuupaka kwa kukula kwa poto wouma pafupifupi 1 masentimita wandiweyani. Mzere uliwonse umapyozedwa ndi mphanda ndi mwachangu mu poto yowuma pambali zonsezo. Kutumikira otentha wokazinga pa kefir ndi kirimu wowawasa, uchi kapena kupanikizana ndi tiyi otentha kapena kaka.
Kefir ndi tchizi
Zosakaniza:
- kefir - 800ml;
- ufa - 700 g;
- tchizi - 400 g;
- dzira - zidutswa ziwiri;
- masamba mafuta - 6 tbsp. makuni;
- shuga - zinthu 0,5;
- mchere - 1 tbsp. supuni;
- soda - pinch.
Kukonzekera
Kefir akuphatikizidwa ndi mazira, timawonjezera mafuta a masamba, shuga granulated ndi mchere. Lembani bwinobwino nkhono zonse, kutsanulira mu ufa, soda komanso supuni muweramitse mtanda. Kenaka yikani tchizi, gwiritsani mosamala dzanja lophika ndi kuchotsa mtandawo kwa theka la ora m'nyengo yozizira. Frys the pyshki mu frying poto ndi mafuta otentha masamba kumbali zonse mpaka kutuluka kutayika.
Pyshki pa kefir popanda mazira
Zosakaniza:
- kefir - 2 zinthu;
- mchere - uzitsine;
- shuga - zinthu 0,5;
- ufa wophika - 1 sachet;
- ufa - 600 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mu kefir timatsanulira shuga, timayika mchere, kuwonjezera ufa wophika, ndipo pang'onopang'ono kutsanulira mu ufa, timadula mtanda wofewa. Pambuyo pake, liphimbe ndi thaulo loyera ndikuzisiya kwa mphindi 30 patebulo. Ndiye tang'anani pa mtanda pa chidutswa chaching'ono, pukutulani mu phokoso la mkate ndi mwachangu mu masamba mafuta. Pakatikati pa thukuta lirilonse timapanga tizilombo tating'onoting'ono ting'ono, kotero kuti panthawi yozizira, mtandawo sumawuka. Timatentha ndi kupanikizana kapena kirimu wowawasa.
Chinsinsi cha dumplings pa kefir
Zosakaniza:
- kefir - 500ml;
- shuga granulated - zinthu 0,5;
- Shuga wa vanilla - kulawa;
- dzira - zidutswa ziwiri;
- ufa wophika - supuni 1;
- sinamoni - pinch;
- ufa - zinthu ziwiri;
- mafuta a masamba - kwa frying;
- mchere - uzitsine;
- shuga wothira - ngati mukufuna.
Kukonzekera
Taganizirani njira yosavuta yopangira pyshki pa kefir. Mu kefir timayika mchere, shuga, ufa wophika, mazira omwe amamenyedwa mosiyana, vanillin kulawa ndi sinamoni. Zosakanikirana mosamala ndi pang'onopang'ono kutsanulira ufa wosafa. Mtundu wa ufa uyenera kukhala wotero kuti chifukwa chake, mtanda wa dumplings pa kefir unakhala wotsekemera, wofewa ndipo osamamatirira manja. Kuchokera pamayesero ovomerezeka timapanga mpira ndikugawa m'magawo ang'onoang'ono ofanana. Timatulutsa timipira ting'onoting'ono timene timatulutsa timadzi timene timayambira. Anamaliza kutsekemera kokoma pa kefir atayikidwa pa mbale yokongola ndi owazidwa ndi shuga wambiri.