Kwa okonda kuchitira kokonati wotchedwa "Bounty" timapereka kuphika mukhitchini yathu. Mudzadabwa kwambiri ndi mwayi wokonza mchere wokongola komanso wokwanira.
Momwe mungaperekerere kunyumba kwanu - chophweka chosavuta ndi mkaka wokhazikika
Zosakaniza:
- zikopa za kokonati - 360 g;
- mkaka wokwanira - 375 g;
- chokoleti - 220 g.
Kukonzekera
Kukonzekera Bounty ndi chophimba ichi, kokwanira kusakaniza kokotokonati ndi mkaka wosakanizidwa, kupanga tizilombo tating'ono ting'onoting'ono tomwe timalandira ndikuziviika mu chokoleti chosungunuka mu madzi osamba. Kuti mukhale ndi chokoleti yowonjezera, njira yotsirizayi iyenera kubwerezedwa pakapita kanthawi. Kuti tiume, timayika zinthu pa tsamba la zikopa zomwe zili mu mbale kapena kuphika, ndikuyika pamalo ozizira.
Chinsinsi cha maswiti amtengo wapatali kunyumba ndi mafuta ndi kirimu
Zosakaniza:
- makosweti a kokonati - 260 g;
- kirimu ndi mafuta oposa 20% - 220ml;
- shuga granulated - 90 g;
- batala - 60 g;
- chokoleti cha mkaka - 320 g.
Kukonzekera
Kukonzekera kwa maswiti, timayambitsa batala mu kapu kapena kapu yaing'ono, kutsanulira mu zonona, kutsanulira shuga ndi kusonkhezera kupanga zonse zonunkhira zonyezimira. Tsopano tsanulirani mu coconut shavings, sakanizani misa mosamala ndikuyiyika mu chibokosi chokongoletsera kapena chidebe china. Ikani ntchito yopangira friji ndikuilola kuti ikhale yoziziritsa komanso yozizira kwa maola awiri, kenako imachotseni mu nkhungu ndikuiidula mu cubes ndikuiyika pa shelefu ya firiji kwa kanthawi.
Tsopano sungunulani chokoleti cha mkaka mu madzi osambira kapena mu uvuni wa microwave, katsulo kalikonse kamene kamakonzedwa ndi chotokosera mano, choviikidwa mu chokoleti chokoleti, chophikidwa ndi maswiti kuchokera kumbali zonse ndikuyika kuti chikhale cholimba pa tsamba la zikopa. Patapita kanthawi tidzasangalala ndi zokoma zokometsera zokometsera.
Roulette "Bounty" - Chinsinsi
Zosakaniza:
- Chophika chaching'ono - 320 g;
- koka ufa - 90 g;
- shuga granulated - 90 g;
- madzi otentha - 95 ml;
- kokonati chips - 120 g;
- ufa wofiira - 90 g;
- Butter - 160 g.
Kukonzekera
Kuti mupange mpukutu, pewani bokosi laling'onoting'ono ndi blender kuti likhale labwino kwambiri, liphatikize ndi ufa wa kakao ndi kuwapatsa madzi otentha, pokhala atasungunuka shuga mkati mwake. Timaphonya misala mosamala kuti tisawonongeke ndi pulasitiki, kenaka timayiyika pa pepala la chakudya ndikuyendetsa mpaka mamita atatu. Tsopano sakanizani mafuta ofewa, ufa wa shuga ndi shavings kokonati, gwiritsani ntchito yunifolomu ya zonona pa "mtanda" ndi kutsegula mpukutuwo, pang'onopang'ono kulekanitsa filimu ya chakudya. Timagwiritsa ntchito mankhwala omaliza ndi filimu kuchokera pamwamba ndikuyika kuzizira mufiriji kwa mphindi makumi anayi.