Kutalika kuchokera pamene njira yodziwika bwino ya zipatso za shuga, wotsatiridwa ndi kuyanika kwake, imatenga mphepo yachiwiri pa matebulo athu. Kukoma kwa zipatso zokhala ndi zokometsera zokoma ndi zokoma zochuluka za zipatso kapena masamba omwe amapangidwa. Choncho, nthawi zambiri zipatso zogwiritsidwa ntchito zimagwiritsidwa ntchito ngati zokometsera, zowonjezerapo za mchere kapena zokometsera za khofi.
Poyamba, mtundu wa zokoma unakonzedwa kokha kuchokera ku pepala la citrus, koma atangoyamba kukonza zojambula zojambula, zomwe zinali pakati pa zaka za XVII, pafupifupi zipatso zonse komanso masamba anali opatulidwa.
Kukonzekera mu manyuchi a shuga kunagwira ngakhale rhizome yoyamba ya ginger ndipo ndi dzanja lamanja la ophika aluso mitsempha yosadziwika inakhala zokoma zokometsera.
Koma osati ginger lokha lakha limapangitsa kuti likhale lotchuka. Choyamba, mizu ya chomera ichi chinagwiritsidwa ntchito pa mankhwala. Mitundu yotsutsa-yotupa ya mizu ya ginger yakhala ikugwiritsidwa ntchito kwambiri pochizira njira yotupa pa mucous membrane, chifukwa chake zipatso za ginger zakhala zotchuka kwambiri. Mtedza umodzi wa ginger "maswiti" amachotsa kutupa, koma amachepetsanso ululu pamtima ndi mophweka resorption. Momwe mungapangire mapiko a ginger, tidzakambirana m'nkhaniyi.
Zipatso zamtundu wa ginger - Chinsinsi
Zipatso zokhala ndi ginger si chakudya kwa mitima yafooka. Kukongola, zokometsera zokometsera za rhizomes pang'ono kumachepetsa kukoma kwa shuga yophimba, koma komabe, pali mchere wotsekedwa pambuyo pake, wodwala pang'ono ndi kutsuka ndi khofi yolimba kapena tiyi. Zipatso zokhala ndi zokometsera zokometsetsa pamaphunziro owerengeka amapewa kupweteka pamtima.
Zosakaniza:
- ginger - 200 g;
- shuga - 2 tbsp. supuni (+ 2 pa sprinkler);
- madzi - 3 tbsp. makapu.
Kukonzekera
Ginger imatsukidwa ndikudulidwa kukhala mbale zochepa, timayika mu mbale yaing'ono ndikudzaza ndi madzi. Magawo a ginger ayenera kuphikidwa kwa mphindi 30, kuti athetsere ndi kuchotsa mwamphamvu kwambiri.
Zophikidwa m'madzi oikidwa mu madzi otentha a shuga, omwe ali ndi shuga ndi madzi mu chiŵerengero cha 2: 1. Ginger wa magawo a shuga ayenera kukhalapo mpaka galimoto ya caramel ikasungunuka kwathunthu.
Nkhumba iliyonse imayambira mu shuga granulated ndipo ikani youma mu uvuni kwa maola 1-2 pa madigiri 50.
Kodi mungapange bwanji mapulogalamu a ginger okoma?
Mafuta a mizu ya ginger atchulidwa kamodzi kokha, koma zipatso zowonongeka zimatha kukhala zokoma kwambiri, popanda kuphulika kwakukulu, koma ndi zolembera zokometsera za ginger.
Zosakaniza:
- ginger - 200 g;
- wokondedwa - 200 g;
- ufa wothira - 100 g.
Kukonzekera
Ginger imatsukidwa ndikudulidwa mu crisps yochepa. Timawabatiza m'madzi ozizira ndikumafuna maola 24, kuthira madzi maola asanu ndi limodzi. Malinga ndi momwe mukufunira kuti mupange zipatso zanu kuchokera ku ginger, mukhoza kuzimitsa mpaka masiku atatu. Pambuyo pake, mapepala a ginger ayenera kusandulika zipatso zokometsera, otentha mu uchi kwa mphindi 30. Uchi uyenera kuchepetsedwa ndi madzi olemera mamililimita 50 ndikulola kusakaniza kuwira. Zipatso zamtundu uliwonse zimakhala zouma mu uvuni kapena firiji, kenaka pukuta shuga.
Chokoma choterocho sichidzitama ndi machiritso apadera, koma apa ngati chokoma kuwonjezera pa zakumwa zozizira ziyenera kutsutsana mwangwiro.
Zosakaniza zokhala ndi zokometsera zachitsulo - chophimba
Ngati mulibe zonunkhira zonunkhira za pangongole za ginger, onjezerani chophika choyambirira chisakanizo cha zokometsera zanu zomwe mumakonda: sinamoni, cloves, cardamom ndi ena.
Zosakaniza:
- ginger - 200 g;
- madzi - 200 ml;
- shuga - 200 g;
- cloves - 2 masamba;
- sinamoni - 1 ndodo.
Kukonzekera
Ikani mapepala a ginger molingana ndi choyamba chophika, ndiyeno muyikeni madzi kuchokera ku madzi ndi shuga (musaiwale kuti mutuluke makapu angapo kuti muphimbe). Ginger wophika kwa mphindi 40 mu madzi shuga ndi kuwonjezera kwa masamba a cloves ndi sinamoni timitengo. Mitengo yokonzeka ya ginger, yakuda shuga, kutentha kwa firiji.