Zakudya zokoma zokoma ndizokwanira kuwonjezera pa tiyi. Inde, mukhoza kugulira iwo okonzeka, koma sizingakhalenso zovuta kudzipanga nokha. Chophimba cha zokometsera zokoma ndi mbewu za sitsame zikudikirira pansipa. Angagwiritsenso ntchito masangweji mmalo mwa mkate wamba.
Chinsinsi cha zokometsera zabwino ndi mbewu za sesame
Zosakaniza:
- mkaka wa ng'ombe - 125 ml;
- ufa wa tirigu - 250 g;
- mchere - uzitsine;
- sesame woyera - 50 g;
- margarine kapena mafuta - 50 g;
- shuga - 90 g;
- yisiti yowuma - 5 g;
- mazira - ma PC 2.
Kukonzekera
Margarine isanayambe kusungunuka. Thirani yisiti youma, mchere ndi shuga mu ufa wothira. Onetsetsani bwino. Timatsanulira mkaka wofewa, kuyendetsa mu dzira, kusonkhezera ndikutsanulira mu margarine. Onetsetsani mtanda kwa mphindi 10. Zidzakhala zovuta pang'ono m'manja mwanu, koma ziri bwinobwino, simukusowa kutsanulira ufa aliyense. Phizani mtanda ndi chopukutira choyera ndi kusiya kutentha kwa maora awiri.Pamene uli woyenera, timadula ndi kupanga mabotolo. Ife timawafalitsa iwo pa pepala lophika lomwe liri ndi zikopa. Siyani mzerewu kwa mphindi 20 kuti abwere. Lembani pamwamba ndi yolk, pansi ndi supuni 1 ya madzi. Pamwamba ndi mbewu za sesame. Timaphika timagulu ndi sesame mu uvuni kwa mphindi 20 pa madigiri 170.
Mfuti ndi sesame kuchokera ku zithumwa - zokoma zokometsera
Zosakaniza:
- chophika chophika -makilogalamu 1;
- Mbeu za shuga - 100 g.
Kukonzekera
Chophika chokonzekera chokonzekera chimaperekedwa kuti chiwonongeke chilengedwe. Ikani zigawo pa ntchito yogwirira ntchito ndikudula magalasi. Pukutsani mtandawo sikofunika. Dulani mafuta ophikira mafuta ndi kuika mabotolo. Lembani aliyense wa iwo ndi kukwapulidwa kwa yolk ndi mbewu zowirira kwambiri. Pa madigiri 200, bulu ndi zitsamba zowonjezera zamasamba zidzaphikidwa kwa kotala la ola limodzi.
Bulu wa yisiti mtanda ndi mbewu za sesame
Zosakaniza:
- ufa wapamwamba wa tirigu unasulidwa - 400 g;
- mkaka wa ng'ombe - 150 ml;
- shuga - 75 g;
- yisiti yowuma mofulumira - 10 g;
- mafuta okongola - 50 g;
- mbewu za sitsamba - 50 g;
- mchere - ½ tsp;
- yaiwisi yolk - 1 pc.
Kukonzekera
Msuzi wouma, shuga ndi mchere zimatsanulidwa mu ufa wosadulidwa. Onetsetsani mkaka wofewa, kusungunuka batala ndi kuchotsa kuti mufike kutentha. Anayandikira mtanda wa ufa, kenako agawanika mu zidutswa, zomwe timapanga timagulu. Timayimitsa aliyense wa iwo ndi yolk ndi kubzala ndi mbewu za sesame. Timaphika mabulu oyambirira ndi sesame pa mphindi 180 mphindi 20.