Keke ndi mapichesi - maphikidwe apachiyambi a zofufumitsa zosavuta kupanga

Ndi zosangalatsa zodabwitsa kuti mupange pichesi, yomwe mungaphike chifukwa cha maphikidwe alionse omwe ali pansipa. Zipatso zimagwirizanitsidwa bwino ndi mchenga, kukhuta kapena kutsanulira batter. Kudzazidwa kumaphatikizidwa ndi zipatso zina, kanyumba tchizi kapena kutsegula zakudya zowonjezera komanso kudzazidwa ndi madzi owopsa.

Kodi kuphika chitumbuwa ndi mapichesi?

Konzekerani chitumbuwa chokoma cha pichesi sivuta kwambiri kuposa nsalu zina zonse zodzala ndi zipatso. Pochita bwino, mapeyala ayenera kukonzekera bwino ndikutsatira njira yabwino.

1. Sikovuta kukonzekera chitumbuwa ndi mapichesi atsopano. Chipatsocho chimapulidwa ndi kudulidwa mu magawo.
2. Zipatso zam'chitini ziyenera kusankhidwa ndi madzi ndi zouma ndi mapepala ophimba mapepala.
3. Kawirikawiri mapichesi amathandizidwa ndi zipatso zina, makamaka zipatsozi zimaphatikizidwa ndi plums, apricots, yamatcheri ndi rafberries.

Peach pie - Chinsinsi chosavuta

Pee yosavuta ndi yamapichesi pa kefir imakonzedwa kuchokera ku mayeso oyambitsa kutsanulira, omwe nthawi zonse amakhala otsika komanso ofewa. Zokomazo zimadzuka mwakuphika ndi kulawa sizikufanana. Chinsinsi ichi chidzakuthandizira kuphika pie wothamanga kwambiri ndi mapichesi ndi theka la ora kuti mukondwere nawo ndi kapu ya tiyi.

Zosakaniza:

• kefir - 250ml;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• vanillin, ufa wophika;
• ufa - 1,5 zinthu;
• mapichesi - ma PC 2.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Onjezerani kefir ndi kuphika ufa.
3. Tulutsani ufa, tambani mimba popanda zipsera.
4. Thirani 2/3 mwa mayesero mu mawonekedwe ophika a masentimita 22.
5. Peaches oyera, chotsani mafupa, kudula mbale.
6. Ikani zipatso pa billet, kutsanulira mtanda womwewo.
7. Kuphika chitumbuwa ndi mapichesi kwa mphindi 40 pa 190.

Mchenga wa mchenga ndi mapichesi

Chophweka chosavuta komanso chopanda phokoso, komanso jellied, kapangidwe kakang'ono ka pastry ndi mapichesi. Maziko akukonzekera ndi zowonjezera zinayi zokha, sizikusowa kuzizira kwa nthawi yayitali, ndipo zotsatira zake zimakhala zofewa, zopepuka ndi zokoma zokoma. Amapichesi angagwiritsidwe ntchito mwatsopano, zamzitini kapena kupanikizana ndi kuyembekezera.

Zosakaniza:

• mafuta ofewa - 150 g;
• shuga - 180 g;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• mapichesi - zidutswa ziwiri;
• ufa wophika, vanillin.

Kukonzekera

1. Amapichesi amasamba, kuchapa villi ku peel.
2. Sakani mafuta ndi shuga, kuwonjezera mazira, kuphika ufa, vanillin.
3. Tulutsani ufa, mutenge mtanda wochuluka, osati mtanda wolimba.
4. Mu mbale yophika, tambani mtanda, tulutsani stenochka.
5. Ikani magawo a pichesi mu billet, kuphika kwa mphindi 25 pa 190.

Kudya ndi mapichesi ndi kanyumba tchizi

Chokoma chokoma ndi chokoma ndi mapichesi ndizosangalatsa aliyense. Zakudya zokoma zimakonzedwa mofulumira, kutumphuka kofiira ndi zitsamba zokoma ndi zabwino, chifukwa cha Kuwonjezera kwa ufa wa chimanga. Kuphika uku kumapangabebe chifukwa chakuti mankhwalawa samatha msanga, tsiku lotsatira lidzakhala lofewa komanso mwatsopano.

Zosakaniza:

• mafuta - 50 g;
• kanyumba kanyumba - 200 g;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• ufa - 150 g;
• ufa wa chimanga - 100 g;
• peel ya mandimu imodzi;
• ufa wophika;
• Peach kapena apricot kupanikizana - 150 g;
• mapichesi - 500 g;
• madzi a mandimu - 1 tbsp. l.

Kukonzekera

1. Pewani kupukuta kupyolera mu sieve, kulekanitsa zamkati ndi madzi.
2. Sakanizani zamkati za kupanikizana, zest, batala. Kumenyana pamaso pa kuwala kwa misa.
3. Onjezerani shuga, mutsogoleredwa ndi kanyumba tchizi, mukuwongolera mpaka phokoso.
4. Idyani dzira limodzi panthawi, kuwonjezera ufa wophika.
5. Lowani mitundu yonse ya ufa, sakanizani.
6. Thirani mtanda mu nkhungu, mugawire chipatso magawo, pritaplivaya iwo.
7. Kuphika mkate ndi kanyumba tchizi ndi mapichesi kwa mphindi 45 pa 180.
8. Masamba otsalawa ali ndi kupanikizana amaphatikizidwa ndi madzi a mandimu, amawotcha ndi kuwadzoza ndi pie wonyezimira.

Nkhumba Zakale Zidya ndi Peaches

Ngati muli ndi kukonzekera kwa ufa wa chisanu ndi theka la ola limodzi, onetsetsani kuti mukuphika mkate wouma ndi mapichesi. Pakupangira zakudya zokoma sizikusowa zopangira zovuta kapena zosavuta kuzipeza, ndipo luso lapadera silingayambe kukoma. Zipatso zimagwirizanitsidwa bwino ndi yisiti, ngati mukufuna, mukhoza kuwonjezera mankhwalawa ndi mtedza ndi zonunkhira: sinamoni, vanila ndi cardamom.

Zosakaniza:

• zithukuta - 500 g;
• mapichesi - zidutswa ziwiri;
• batala - 20 g;
• shuga wofiira.

Kukonzekera

1. Billet defrost, simukuyenera kutuluka.
2. Lembani pakati ndi mafuta ofewa ofewa, kuwaza ndi shuga wofiira.
3. Gawani kakombo la chipatso chosakanizidwa.
4. Kuphika chitumbuwa ndi mapichesi kwa mphindi 25 pa 200.

Gulala ndi mapichesi

Zakudya zokoma ndi zokometsetsa zokoma ndi mapichesi ndi plums zimakhala zosazolowereka, chifukwa cha luso lapadera la kupanga ndi kutumikira. Pamwamba pa zokomazo zimatuluka zowutsa, zonunkhira komanso zowonongeka. Kuphatikizana kwa mapeyala ndi plums kudzachititsa kuti izi zikhale zosangalatsa.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 1,5 zinthu;
• ufa wophika;
• mafuta ofewa - 150 g;
• shuga wa nzimbe - 50 g;
• plums - zidutswa 4;
• mapichesi - ma PC 2.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Onjezani ufa wophika ndi ufa.
3. Pansi pa mawonekedwe obiriwira, tsitsani shuga wofiira.
4. Konzani zipatso za zipatso.
5. Thirani mtanda kuchokera pamwamba.
6. Kuphika pie ndi mapichesi kwa mphindi 30 pa 190.
7. Pambuyo pa kuzizira kwathunthu, sungani keke ku nkhungu kupita ku mbale ndi zipatso.

Tsegulani pie ndi mapichesi

Chithandizo chabwino kwambiri, chomwe chingakonzedwe molingana ndi cholembedwa chomwe chili pansipa. Kudzala mapeyala a pie pakadali pano sikuphikidwa, koma kumapangidwa. Chifukwa chake, padzakhala mankhwala abwino kwambiri, omwe amatumizira ozizira - njira yothetsera kumwa tiyi ya chilimwe. M'nyengo yozizira, chitumbuwachi chimakonzedwa kuchokera ku zipatso zam'chitini.

Zosakaniza:

• Chotsalira - 500 g;
• mapichesi - zidutswa 5-6;
• zakudya zamapichesi - 1 sachet;
• kupanikizana pichesi kapena apricot - 5 tbsp. l.

Kukonzekera

1. Nthambi imagawanika mu mawonekedwe okhala ndi mavuto.
2. Lembani "basketball" kwa mphindi 20 pa 180.
3. Koperani workpiece.
4. Peaches atsukidwa, kudula magawo.
5. Sakanizani zakudya monga mwa malangizo pa phukusi, kuchepetsa madzi ndi 1/3.
6. Phulani pansi pa billet ndi kupanikizana, kugawa magawo a zipatso, kutsanulira mavitamini.
7. Ikani keke mu furiji, chitumikireni pambuyo pa maola awiri.

Mapepala a biscuit ndi mapichesi

Mankhwala omwe amatha kuphikidwa nthawi iliyonse ya chaka ndi pie ndi mapichesi am'chitini kuchokera mu mtanda wa biscuit. Chakudyacho chimakonzedwa mwamsanga, kotero chikhoza kuphikidwa nthawi zambiri osati pa phwando la banja kokha. Keke imatuluka ndipo ndi yokongola kwambiri, yomwe imawathandiza kukhala ndi chidaliro chotumikira alendo panthawi ya chikondwererochi.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 200 g;
• ufa - zinthu ziwiri;
• ufa wophika;
• mapichesi - zidutswa ziwiri;
• starch.

Kukonzekera

1. Whisk mapuloteni omwe ali ndi shuga mpaka mapiri.
2. Sungani mosamala yolks opangidwa ndi ufa ndi ufa wophika.
3. Thirani mtanda mu nkhungu.
4. Amapichesi amadula, mpukutu mu wowuma.
5. Apatseni kanyumba kake pa mtanda.
6. Kuphika kwa mphindi 50 pa 180. Musatsegule uvuni kwa mphindi 30 zoyambirira.

Peach ndi yamapichesi ku yisiti mtanda

Yisiti yophika ndi yamapichesi, njira yomwe imatchulidwa pansipa, ndi yodabwitsa mwa njira yodabwitsa yokonzekera. Pachifukwa ichi, kudzazidwa sikudzangokhala zipatso zokha, komanso kutsekemera kokometsetsa, komwe kumaphika kumatulutsa ndipo kumakhala kosalala kwambiri ndi valala.

Zosakaniza:

• ufa - 300 g;
• shuga - 70 g;
• yisiti - 25 g;
• dzira - chidutswa chimodzi;
• mafuta ofewa - 70 g;

• Ricotta - 250 g;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• vanilla pudding - ½ thumba;
• kirimu wowawasa - 50 g;

Kudzaza:

• mapichesi - zidutswa zitatu;
• shuga wa nzimbe - 1 tbsp. l.

Kukonzekera

1. Sakanizani yisiti ndi supuni ya shuga ndi ½ tbsp. mkaka wofewa, pita nthawi kuti ukhale wonyezimira.
2. Sakanizani dzira, batala, mkaka, shuga ndi supuni, sakanizani.
3. Tulutsani ufa wofiira, phulani mtanda, kuphimba, kuika kutentha kwa ola limodzi.
4. Kumenya mazira ndi shuga, kuwonjezera ricotta ndi kirimu wowawasa, shuga ndi pudding.
5. Knead ndi mtanda, ugawire iwo mu nkhungu ndi bumpers.
6. Thirani kirimu m'munsi.
7. Gawani magawo a pichesi.
8. Siyani kwa mphindi 15 kuti mutsimikizire.
9. Kuphika kwa mphindi 45 pa 180.
10. Siyani mu uvuni kwa mphindi 10.

Peach pie mu multivark

Pee yosavuta kwambiri yamapichesi ndi imodzi yomwe simukufunikira kutsatira. Ndi ntchitoyi, multivarker akhoza kuchita bwino. Zakudya zokoma zimaphikidwa pafupifupi popanda wophika. Mkate ukhoza kudzazidwa, ndipo atapatsidwa kuti chogwiritsidwa ntchito chophikidwacho popanda kuphika kansalu pamwamba pake, choyenera ndi pivot-pivot.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta - 50 ml;
• shuga - 100 g;
• ufa wophika;
• ufa - 1,5 zinthu;
• kirimu wowawasa - 100 ml;
• mapichesi - zidutswa ziwiri;
• shuga wofiira - 1 tbsp. l.

Kukonzekera

1. Sakanizani mazira ndi shuga, kuwonjezera wowawasa kirimu ndi batala.
2. Onjezerani ufa ndi ufa wophika.
3. Pansi pa mbale yophika mafuta odzaza shuga wofiira, tyala nyemba za pichesi.
4. Thirani mtandawo.
5. Kuphika kwa ora limodzi.