Hvorost - maphikidwe a zokoma zokoma zokometsera

Hvorost ndi njira yokhala ndi chokopa chophweka, choyimira chomwe chiri chodabwitsa ndi chowoneka chosavuta, chofanana ndi nthambi zouma za mitengo, motero dzina la zokoma. Pali kusiyana kwakukulu pakukonzekera maswiti, omwe ali oyenerera kusamala.

Kodi kuphika nkhuni?

Chinsinsi cha zokoma zokoma za zokondweretsazo zili mu ufa wokonzedweratu wokonzedweratu, momwe sizingowonjezereka zokhazokha za zigawozikulu ndizofunikira, komanso kusungidwa kwa zizoloŵezi zina zomwe zingakhale zovuta kuti zipeze zotsatira zoyenera.

1. Kuwombera mtanda wa brushwood, sungani ufa, umene umapangitsa mpweyawo kukhala wochuluka ndipo umathandizira kukonza maonekedwe a maswiti.
2. Kuchuluka kwa ufa kungakhale kosiyana ndi kuchuluka kwazinenedwa chifukwa cha katundu ndi chinyezi cha mankhwala ndi mtengo wa mazira. Onjezerani kuti zikhale pamagulu, kukwaniritsa mawonekedwe a maziko.
3. Dulani mankhwala kuchokera pa mtanda wophimbidwa, perekani mawonekedwe omwe mumawathandiza, mwachangu muwotche wouma mwachangu ndi kufalitsa pa thaulo.
4. Manyowa okoma kwambiri osankhwima asanatumikire owazidwa ndi shuga wambiri.

Chophimba cha brushwood pa mkaka

Maphunziro a pulayimale a brushwood okoma, omwe ali pansipa, akuphatikizapo kukonzekera mtanda wa mkaka. Kuti muphedwe, mumangogwiritsa ntchito zida zosavuta komanso zotsika mtengo, zomwe zimapezeka nthawi zonse kukhitchini iliyonse. Mwa njira imeneyi, aliyense akhoza kuwonetsa banja lawo ndi kukoma kokoma.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 320-350 g;
• mkaka - 1,5 tbsp. makuni;
• granulated shuga - 0,5 chikho;
• masamba mafuta mu mtanda - 1.5 tbsp. makuni;
• mchere - 0,5 tsp.
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Kumenya mazira ndi shuga, uzipereka mchere, mkaka ndi batala.
2. Thirani mu ufa, piritsani, mutsike mtanda pansi pa filimuyi kwa mphindi 30-40.
3. Pukutsani pansi kuti mukhale makulidwe a 2-3 mm, kudula makatomala, kupanga kotenga nthawi kotsekedwa, kupyola m'mphepete mwawo.
4. Frytsani mankhwalawa mu mafuta oyaka mpaka mutayika, muzizizira pa chophimba.
5. Anamaliza mabulosi amtengo wapatali pa mkaka owazidwa ndi ufa.

Chinsinsi cha brushwood pa kirimu wowawasa

Zosakaniza zokoma zidzakhala ndi maburashi otentha pa kirimu wowawasa. Ndipo ziribe kanthu kuti mafuta ali ndi zotani zomwe zidzasankhidwa. Kuchokera pa izi kudzadalira pa kuchuluka kwa ufa, zomwe zidzafunika kuwonjezerapo kapena pang'ono. Mu njirayi, soda ilipo, yomwe imapanga mankhwala ndi kuwapangitsa kukhala airy. Kuwonjezera pa zowonjezereka, kukoma kudzakhala kochulukira komanso kosavuta.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 480-550 g;
• kirimu wowawasa - 180 g;
• granulated shuga - 0,5 chikho;
• masamba mafuta mu mtanda - 1 tbsp. supuni;
• soda - supuni 1-1.5;
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Kukwapula mazira ndi shuga kuwonjezera kuzimitsa soda, kirimu wowawasa, batala ndi chipwirikiti.
2. Muzigawo zina, ufawo umasakanizidwa kufikira momwe thupi limapangidwira, lomwe limakulungidwa mpaka 3 mm kukonzekera ndi kudula m'magawo.
3. Lembani mitsukoyo, kudula mzerewu pakati ndi kutembenukira m'mphepete kupita kumbali ina.
4. Hvorost ndi njira yomwe imafuna kukotcha kwina kwa mankhwala mu mafuta otentha mpaka kufiira.

Chinsinsi cha brushwood ndi vodka

Ambiri adamva za kupsinjika mozizwitsa kwa mowa pa mtanda, umene, pambuyo pozizira, ndizodabwitsa komanso wosakongola. Kukonzekera brushwood pa vodka n'zotheka, pogwiritsira ntchito njira yotsatirayi, kumene ziyeneretso zazomwe zimapangidwira zimapezeka chifukwa chopeza zotsatira zabwino.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 320-450 g;
• vodka - 40ml;
• mchere - 0,5 tsp.
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Whisk mazira ndi mchere.
2. Onjezerani vodka ndi magawo ena a ufa, khulani mtanda.
3. Perekani choyimira chakumapeto kwa mphindi makumi atatu ndikuyamba kutuluka ndikuwaza pamwamba ndi ufa.
4. Pamene gawoli lifika ku makulidwe a 1.5-2 mm, lidulani mndandanda.
5. Mbalavu ndi vodka ndi njira yomwe mabotolo amawotcha mokotentha kwambiri mpaka atapuka.

Chophimba cha burashi wakhungu pamadzi

Ambiri samakhulupirira kuti brushwood pamadzi ikhoza kutsegula ndi zokoma. Mutha kuona kuwona kwa chiphunzitsochi pogwiritsa ntchito njira yotsatirayi. Potsata malingaliro osavuta, mudzalandira chokoma chokoma komanso chokoma ku kapu ya tiyi kapena khofi. Chinsinsi cha kupambana ndi kugwiritsa ntchito madzi a carbonated powakata mtanda.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 320-450 g;
• madzi carbonated - ¼ chikho;
• shuga - ¼ chikho;
• mchere - uzitsine;
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Sakanizani zowonjezera zisanu kuchokera mndandanda mu mbaleyi, pewani msuzi ndi kusiya izo kwa mphindi 30 pansi pa filimuyi.
2. Pukutsani mtanda, kudula m'magawo, kukonzekera mapepala.
3. Hvorost pamadzi - chophimba chomwe chimaphatikizapo kuyaka zinthu zokonzedweratu mu mbale yotentha yofiira mpaka phokoso limapezeka.

Kodi kuphika nkhuni pa kefir?

Konzani mtanda chifukwa cha brushwood pa kefir, mukhoza kusangalala ndi kukoma komwe mumakonda. Zogulitsidwa sizimangokhala ngati zowonongeka komanso zowonongeka monga, kunena kuti, vodka kapena madzi amchere ozizira, koma chovala chotsiriza choterechi chimakhala ndi okondedwa ambiri.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 480-600 g;
• kefir - 300ml;
• shuga - 75 g;
• mchere - uzitsine;
• batala mu mtanda - 50 ml;
• Zakudya zowonjezera - 1,5 tsp.
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Phatikizani zothandizira pa mtanda ndikuwudula mpaka phokoso lofewa, lopangidwa pang'ono.
2. Pukutani maziko kuti mukhale makulidwe a 2-3 mm, kudula ndi mwachangu mankhwala mu mafuta otentha.

Mazira popanda mazira - Chinsinsi

Mphukira popanda mazira ingaphatikizidwe mu menyu ya mchere ya odyetsa kapena kuphika pamene chofunikacho chinalibe, ndipo ndi zofunika kwambiri kuti mutenge kukoma kwanu. Ngati ndi kotheka, mkaka ukhoza kubwezeretsedwa ndi madzi a mchere komanso carbon diarrhea.

Zosakaniza:

• ufa - 500-600 g;
• mkaka - 1 galasi;
• wokondedwa - 35 g;
• shuga - 75 g;
• vodka - 50ml;
• mchere - uzitsine;
• mafuta a masamba ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Sakanizani zowonjezerapo za mtanda mu chidebe chimodzi, pangani phokoso la ufa wokhala pakati, perekani pansi pa filimuyi kwa ola limodzi.
2. Pukutani pansi pang'onopang'ono mpaka 1.5 mm, kudula muzing'amba, zomwe zokazinga mu preheated mafuta mu Frying poto.

Wiritsani kuchokera kumenyana

Brushwood yachitsulo ikhoza kupangidwa kuchokera kumenyedwa. Ubwino wa teknoloji pokhapokha ngati kuli kofunika kuchotsa ufa. Komabe, pakali pano, kuti muzindikire lingaliroli, mukusowa mawonekedwe apadera a brushwood pamtunda wautali, chifukwa amatsitsiramo mafuta otentha.

Zosakaniza:

• ufa - 200 g;
• mkaka - makapu 1.5;
• mafuta - 35 g;
• shuga - 40 g;
• mazira - zidutswa ziwiri;
• mchere - uzitsine;
• mafuta ozama-200-300 ml;
• ufa wosakaniza.

Kukonzekera

1. Sakanizani mu mbale zonse zothandizira pa mtanda ndikupita kwa ola limodzi kuzizira.
2. Mukamatentha kwambiri, tenthezani nkhungu, muzitsitsa mu mtanda, kenaka mupite ku deep-fryer.
3. Pambuyo pa browning brushwood, chotsani pa mawonekedwe pa chophimba, kubwereza mpakana mpaka mtanda ukutha.

Nkhanza pa yisiti

Ubweya, momwe mungaphunzirire zambiri, umakonzedwa kuchokera ku yisiti mtanda , womwe umapangitsa kuti ukhale wofewa komanso wofewa. Pofuna kutsegula, ufa wokwana ufawo umagawidwa m'magawo 6-7, omwe adzafunika kukhala wosanjikiza kuposa 1.5 mm wakuda. Mukatumikira, perekani mankhwala ndi ufa, kusakaniza ndi vanillin.

Zosakaniza:

• ufa - 250-300 g;
• madzi ndi shuga - 2 tbsp. makuni;
• yisiti - 10 g;
• shuga - 40 g;
• mazira - zidutswa zitatu;
• mchere - uzitsine;
• mafuta a masamba ozama-200-300 ml;
• ufa wosakaniza ndi vanillin.

Kukonzekera

1. Mu madzi ofunda, sungunulani yisiti, kuwonjezera kukwapulidwa kwa chithovu ndi shuga mazira, mchere, ufa ndi knead kuti homogeneity.
2. Pewani mtandawo kukhala magawo, kuyika pa tebulo, kuphimba ndi thaulo ndikupita ku njira ya ola limodzi.
3. Pukutsani mtandawo, kudula m'magawo, kukonzekera mitsempha ndi mabala.
4. Mitengo yobiriwira mwachangu mu mafuta otentha.

Nsalu mu uvuni

Chotsatira chotsatira ndichokhudza kuphika nkhuni mu uvuni. Njira imeneyi si yowonjezeka, koma ili ndi mwayi wosatsutsika - mankhwalawa alibe mafuta odzola ndipo ndi oyenera kudya zakudya zowonjezera. Mtengo wa yogasi wokhazikika umatha m'malo mwa kefir kapena kirimu wowawasa, ndi kutsekedwa ndi soda yophika.

Zosakaniza:

• ufa - 200 g;
• yoghurt - 100 g;
• vanila kutengera ndi soda - kwa masupuni 0,5;
• shuga - 75 g;
• mazira - zidutswa ziwiri;
• mchere - uzitsine;
• ufa wosakaniza.

Kukonzekera

1. Kukwapula mazira ndi shuga kuwonjezera mchere, vanila, koloko, kusakaniza yoghurt ndi ufa.
2. Kuthandizira, mtandawo umagawidwa mu magawo awiri, utakulungidwa kunja, kudulidwa, kukongoletsedwa ndi brushwood ndi kuphika pa zikopa pa madigiri 180 kwa mphindi 15-20.