Chinsinsi cha zitsulo mu chitsulo chosungunula

Tikukufotokozerani njira yosavuta, koma yosangalatsa kwambiri yamapope mu chitsulo chosungunula. Kwa anthu ambiri izi zokondweretsa zimagwirizanitsidwa ndi ubwana wautali, chifukwa ndizosatheka kuiwala kukoma kwake. Monga chodzaza, mungagwiritse ntchito mkaka wophika mkaka , kupanikizana, kupanikizana kwa mabulosi kapena zonona.

Chinsinsi cha zitsamba zam'madzi mu chitsulo chosungunula

Zosakaniza:

• dzira - zidutswa 4;
• shuga - 1 chinthu;
• margarine - 200 g;
• ufa - 1 tbsp.

Kukonzekera

Chotsani mazira atsopano mu mbale, kutsanulira shuga ndi whisk bwino ndi chosakaniza kwa mphindi zisanu. Ndiye kutsanulira mu kusungunuka ozizira margarine ndi kutsanulira muzing'ono magawo ufa. Bwerani knead pa mtanda ndi supuni ndikuiyika pambali kwa mphindi 15 kumbali. Nthawi ino timatenga chitsulo chosungunuka, kuchipukuta ndi nsalu, mafuta kumbali zonse ziwiri ndi mafuta ndi mkate wophikira, kufalitsa mtanda mu nkhungu ndi kumangiriza mwamphamvu chipangizocho ndi manja anu. Kawirikawiri chophimba choyamba chimamatira kwambiri, koma musadandaule - zina zimakhala zokoma, zofiira komanso zokoma. Pamene timitseti tatsirizirirabe, tcherani mosamala ndi timachubu ndikuyika pa mbale. Pambuyo kozizira, zimakhala zovuta ndipo zimatha kutumizidwa patebulo, zokongoletsera ndi shuga wofiira kapena kupaka zokhazokha.

Chophimba cha ma tubes opangidwa mwachitsulo mu chitsulo chosungunula

Zosakaniza:

• ufa - 1,5 zinthu;
• mkaka - 1 chinthu;
• dzira - chidutswa chimodzi;
• margarine - 4 tbsp. makuni;
• kuphika ufa - kutsina;
• shuga - 1 chinthu;
• masamba mafuta.

Kukonzekera

Mazira amasakaniza bwino ndi shuga, kutsanulira ufa, kutsanulira mkaka wofunda, onjezerani margarine wosungunuka ndi kuponya ufa wophika. Chitsulo chosungunuka chimayikidwa ndi mafuta ndikusanduka ma tubules. Pereka mtanda pang'ono pa chipangizocho, ugawire iwo mofanana, titsekera pamwamba kuchokera pamwamba ndikuugwiritse mwamphamvu kwa mphindi 2-3. Zokonzeka zophika zotentha zimayikidwa m'machubu ndikuchoka kuti zizizizira.

Chinsinsi cha tubules zoperekera ndi zitsamba

Zosakaniza:

• shuga - 1 chinthu;
• ufa - 1 chinthu;
• dzira - ma PC 5;
• masamba mafuta.

Kwa kirimu:

• Nkhumba zokazinga - 150 g;
• mafuta - 100 g;
• yophika mkaka wokwanira - 400 g.

Kukonzekera

Kenaka, tidzakambirana ndi inu chophimba chophika m'matope mu chitsulo chosungunuka ndi mkaka wokhazikika. Choncho, tiyeni tiyambe kukonzekera mtanda. Tengani mbale, phulani mazira atsopano mmenemo ndikutsanulira mu shuga. Zonsezizirani bwino ndi mphanda kapena zofunikira mpaka mutagwirizana, kenako muzitsanulira pang'onopang'ono za ufa. Kukhazikika kwa mtanda womaliza kumayenera kufanana ndi zonona zakuda. Tsopano timachotsa chipangizochi, kuchikwatula mumasewu ndikusakaniza pamwamba ndi mafuta a masamba. Kenaka, pang'onopang'ono ukhale pazitsulo zachitsulo chosungunula ndizipuni zingapo za mtanda ndi mogawanika kuzigawa pamtunda wonse. Titseka chipangizocho, timayesetsa kugwira ntchito mwamphamvu ndipo timakhala ndi mphindi ziwiri. Mukangowona kuti nthunziyo yatha kutuluka kuchokera ku chitsulo chosungunuka, zikutanthauza kuti chophikacho chili bwino. Tsopano chotsani mosamala, mwamsanga mulowe mu chubu ndikubwezeretsanso njirayi ndi mayeso onse. Pambuyo pake, timayamba kukonzekera kudzaza: supuni imathira mu pepala lophika ndipo mwachangu mumatentha madigiri 180 kwa mphindi zingapo. Atangoyamba kuwala kofiira, tulutseni ndi kuyeretsa. Kenaka tumiza izo mu mbale ya blender ndi kuzipera izo. Mu mbale yina, yikani mkaka wophika, yikani batala ndi kuwamenya ndi chosakaniza mpaka iyo yunifolomu. Kenaka, tsitsani mphete ndi kusakaniza bwino. Chokoma chokonzekera chinatsanulira mu thumba la confectioner ndipo mudzaze ndi zokoma zonse phukusi. Mphepete mwa makapuwa amathira muzitsamba zokazinga, kufalikira pa mbale ndikutumikira ku gome.