Keke ndi zophika apricots - Chinsinsi

Nthawi zina ndimafuna kubweza okondedwa anga ndi chinachake chokoma ndi chachilendo. Tonsefe ndife okoma ndipo sitidzasiya china chokoma cha tiyi. Makamaka ngati banja liri ndi ana. N'chiyani chingakhale bwino kusiyana ndi chitumbuwa chokoma? Peyala yokha ndi zouma apricots! Ikhoza kudyedwa yonse yotentha ndi yozizira, ndi yabwino kwa chotupitsa chowala, ndipo imangokweza mtima wa munthu aliyense ndi mawonekedwe ake omwe ndi okoma mtima. Tiyeni tiwone mwamsanga maphikidwe ophweka kuti apange chitumbuwa ndi apricots owuma ndi kusangalala ndi kukoma kwake kodabwitsa.

Keke ndi zophika apricots ndi zoumba

Zosakaniza:

• shuga - 1 chinthu;
• mafuta a masamba - zinthu 0,5;
• soda - 0,5 tsp.
• mchere - uzitsine;
• madzi a mandimu - kulawa;
• compote ya zipatso zouma - 200 ml;
• zophika apricots - 100 g;
• zoumba - 100 g;
• ufa - zinthu ziwiri;
• ufa wothira - chokongoletsera;
• sinamoni - supuni 1.

Kukonzekera

Kodi kuphika chitumbuwa ndi apricots zouma? Thirani shuga mu saucepan kapena mbale, kuwonjezera masamba mafuta, sliced ​​zouma apricots ndi ankawaviika zoumba. Zonse zabwino zotsakanizidwa ndi pang'onopang'ono kutsanulira ufa wothira tirigu. Mchere wochepa, ikani madzi a mandimu mu soda ndikuwonjezera sinamoni pansi kuti mulawe. Kenako pang'onopang'ono kutsanulira compote ya zipatso zouma ndipo, ngati mtanda utakhala madzi, ndiye kuthira ufa pang'ono. Timasakaniza mtanda wofanana wofanana ndi zonona zakuda zonona. Fomu yophika ndi mafuta ndi kufalitsa mtanda wophika. Timatumiza mkate ku uvuni wokonzedweratu ku 170 ° C ndikuphika mphindi 15 musanayambe kutentha pang'ono. Pamapeto pake, chitumbuwa ndi apricots zouma ndi zoumba zakonzeka! Fukani ndi shuga wofiira musanayambe kutumikira!

Keke ndi apricots zouma ndi mtedza

Zosakaniza:

Kuyezetsa:

• mafuta - 200 g;
• shuga wothira - 1 chinthu;
• ufa - zinthu ziwiri;
• dzira - chidutswa chimodzi;
• ndimu - zidutswa 0.5;
• soda - supuni 1;
• mchere - 0,5 tsp.

Kwa kudzazidwa:

• walnuts - 100 g;
• zophika apricots - 400 g;
• shuga - 3 tbsp. makuni;
• zonona zakuda - zinthu 0,5;
• dzira - ma PC 2.

Kukonzekera

Choyamba, sungani batala wosungunuka ndi shuga ufa. Kenaka yonjezerani dzira ndikusakaniza zonse bwinobwino. Kenaka, ikani soda, yomwe imachotsedwa ndi madzi a mandimu ndi mchere wambiri. Pang'onopang'ono uziwaza ufa wosafota ndikuwerama pakhomo, osati nthiti. Pendekani ndi utali wa masentimita 1 ndikuyiyika mu nkhungu kapena pa pepala lophika mafuta. Sungani mosamala mbalizo ndi kudzaza cake stuffing ndi zouma apricots ndi mtedza. Ndiye kuthira onse kirimu wowawasa ndi shuga ndi dzira. Mafuta a bortiki ndi yolk ndi kuika mu uvuni. Kuphika pa 200 ° C kwa pafupifupi 30 minutes. Pamapeto pake, tchire lotseguka ndi apricots zouma ndi okonzeka!

Peyala yonyezimira ndi apricots owuma

Zosakaniza:

• chowombera - 1 pieces;
• maapulo - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• zophika apricots - 300 g;
• sinamoni - 2 tsp;
• ufa shuga - 2 tbsp. makapu.

Kukonzekera

Kodi mungaphike bwanji chitumbuwa ndi apricots zouma kuchokera ku zinyama? Ndi zophweka kwambiri! Choyamba, timakonzekera kudzazidwa. Timatenga maapulo atsopano, kuchapa, kuwasitsa, kuchotsa pachimake ndi mbewu, kudula mu magawo oonda. Ma apricots owuma m'madzi otentha kwa mphindi makumi atatu, ndiyeno wouma mosamala ndi thaulo. Zakudya zomaliza zowonongeka zimayikidwa mu rectangle pafupifupi 5 mm wakuda. Ikani zowonjezera pa pepala lophika mafuta, pakati ponyamula maapulo ndi apricots zouma. Fukani ndi shuga ndi sinamoni. Dulani mmbali mwa mtandawo ngati mawonekedwe ofooka ndi kuwaveka kuti muphimbe kudzaza. Pamwamba pa kekeyi yaikidwa ndi dzira ndikuphika mu uvuni wa preheated kwa pafupi maminiti 35. Ndizo zonse, pie mwamsanga ndi apricots zouma ndi maapulo, okonzeka! Fukani ndi ufa wa shuga ndikugwiritse ntchito patebulo!