Zakudya zophika chokoleti ndizochitika zenizeni kwa okonda dzino ndi osokera. M'nkhaniyi, tikukupatsani inu chokoleti cha bisakiti cha chokoleti. Zakudya zonunkhira, porous, mkate wothira pang'ono ndi wapamwamba zidzakhala zifukwa zabwino kwambiri za mkate wa phwando. Wopweteka kwambiri ndi wofewa amapereka azungu akukwapulidwa .
Chokoleti Chikuto Biscuit - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 260 g;
- ufa wophika - 1 sachet;
- mchere - 1/3 tsp;
- soda - 1/3 wa supuni;
- shuga - 170 g;
- mafuta a maolivi - 140 ml;
- khofi yamphindi - 7 g;
- Koka - 70 g;
- madzi - 200 ml;
- mapuloteni - zidutswa 8;
- yolk - 5 ma PC.
Kukonzekera
Sungani khofi ndi kakale m'madzi otentha kwambiri. Mu choyalala chakuya, sakanizani zonse zotayirira. Mitundu yambiri imamenyedwa, yowonjezera batala, kakale, khofi yamphindi, kusakaniza, kuphatikizapo zosakaniza. Ikani mazungu azungu ndi shuga mpaka utsi wonyezimira wa mpweya umaphatikizidwa ndi chosakaniza. Gawo lachinayi la mapuloteni okwapulidwa amasamutsidwa ku chokoleti cha chokoleti, mofulumira akuyambitsa spatula ndipo, kenaka, kuwonjezera mapuloteni otsalira, kusakaniza. Ikani mtanda wa biscuit mu nkhungu. Kuphika pafupifupi 55-60 mphindi. mu uvuni wamoto. Okonzekera ma biscuit kuti azizizira. Kuonjezeranso ku zokongoletsa za keke kungagwiritsidwe ntchito chokoleti, shuga kapena zipatso.
Chokoleti Chikuto Biscuit mu Multivariate
Zosakaniza:
- kakala - 30 g;
- khofi - supuni 1-1.5;
- madzi owiritsa - 120 ml;
- ufa - 170 g;
- shuga - 120 g (20 g - shuga ufa);
- mchere - uzitsine;
- mazira aakulu - ma PC 4;
- mafuta a masamba (oyeretsedwa) - 60 ml;
- ufa wophika - 1 sachet;
- soda - 0,5 tsp.
Kukonzekera
Mu kasupe kakang'ono konzekeretsani khofi ndi kowa yomwe mumakhala nayo madzi, mubweretse kuwira ndi moto. Akani mapuloteni kuchokera ku yolk. Ikani mapuloteni m'firiji. Ziphuphu ziwiri zimamenya ndi shuga, kuwonjezera khofi ndi kaka, mafuta a masamba, soda ndi ufa. Zosakaniza zonse zimasakanizika bwino. Kenaka, mapuloteni otentha omwe amawombera ndi mchere m'kapu yapakati pa msuzi wambiri, kenaka yikani shuga wofiira (ufa umathamanga mofulumira kuposa shuga). Pang'ono pang'ono sungani spatula ndi agologolo mu mtanda ndikusunthira mu mbale ya multivariate. Lembani mbale ya mafuta siyikufunika. Valani "Kuphika" mawonekedwe kwa ola limodzi. Pamene timer imasiya, tsanulirani mbale ya multivark mozondoka ndikuisiya mpaka kabotolo ikakumba.
Kukhetsa kwa chokoleti chokoleti cha chokoleti
Zosakaniza:
- kirimu 35% mafuta - 350 ml;
- mascarpone - 250-300 g;
- Strawberry - 0,5 makilogalamu;
- shuga ufa (shuga) - 150-200 g.
Kukonzekera
Pofuna kukonza kirimu wouma, choyamba muyenera kusakaniza zonona zonunkhira ndi ufa wa shuga ku thovu lakuda (mapiri), onjezerani mascarpone ndikupitiliza kumenyana ndi chosakaniza. Froberberries imadulidwa mu magawo, timapepala tomwe timakhala tomwe timakongoletsa kuti tiyambe kukongoletsa pamwamba. Ankaphika mikate ndi mafuta a kirimu, kusinthanitsa ndi sitiroberi. Lembani mbali ndi pamwamba pa keke ndi kirimu. Zokongoletsa ndi lonse sitiroberi.