Cottage Cheese Cookies "Ma triangles"

Kwa onse okonda tchizi, timakupatsani inu chidwi ndi choyambirira ndondomeko ya kukonzekera kokometsetsa mikate "Triangles". Kuphika kumakhala kosasinthasintha, kosasangalatsa, kosangalatsa, komanso mofulumira. Tiyeni tikambirane ndi inu maphikidwe ophika ma cookies kuti musamalize "Triangles".

Chinsinsi cha makeke ku kanyumba tchizi "Triangles"

Zosakaniza:

Kukonzekera

Kotero, tiyeni titsike kukonzekera mtanda wa tchizi wa kanyumba kwa makeke. Pachifukwa ichi, timachotsa margarini pasanafike kuchokera kufiriji ndikuisiya kuti ipite. Pambuyo pake, timasunthira mu mbale yakuya, kuwonjezera kanyumba tchizi ndikuyikamo bwinobwino. Ndiye ife timaponya soda, osasunthika ndi vinyo wosasa, pang'onopang'ono kutsanulira mu ufa ndi kusakaniza mtanda.

Kenaka, timapanga timadontho tating'ono ting'onoting'ono timene timapanga shuga, timayikani ndi theka, timayikanso mu shuga ndi zina zotero, kotero kuti motero timakhala ndi katatu. Tsopano sungani zokometsetsa pa pepala lophika, liyikeni mu uvuni ndi kuphika ma cookies "Triangles" kwa mphindi pafupifupi 15 kutentha pafupifupi madigiri 200.

Chinsinsi cha makeke ophika "Zilonda" zoumba zoumba

Zosakaniza:

Kukonzekera

Choyamba tiyeni tikonzekere pamodzi mtanda wa tchizi. Buluu wofewa, sungunulani bwino ndi kanyumba tchizi, kuphimba ndi soda, sinthedwe ufa ndi kuwerama mtanda. Kenaka, timapanga zofufumitsa zochepa kwambiri.

Kenaka timaphatikizapo kusakaniza aliyense mu shuga wa granulated, kuwonjezerapo mwaulemu pakati, kuwubwezeretsanso mu shuga, kuwuonjezeranso, kotero kuti pang'onopang'ono potsirizira pake atembenuke. Tsopano kachiwiri, timayika ma cookies mu shuga, koma pambali imodzi ndikufalikira mosamala pa tepi yophika. Kuphika mchere mu uvuni kwa mphindi 15 kutentha kwa madigiri 200.

Chinsinsi cha makeke "Triangles" ndi mtedza

Zosakaniza:

Kukonzekera

Choyamba kusakaniza ufa, kusungunuka batala ndi kanyumba kokometsera kokometsera mpaka tisawonongeke. Kenaka pang'onopang'ono mumagwedeza mtanda, mosasinthasintha ofanana ndi dumpling dumplings , ndipo mulole iwo ukhale pafupi theka la ora. Pakali pano timatsuka mtedza kuchokera ku chipolopolo, kuwaphwanya mu blender, kapena kupotoza kupyolera mu chopukusira nyama. Mosiyana, whisk dzira liyeretseni bwinobwino ndi chosakaniza, pang'onopang'ono kuwonjezera shuga ndi mtedza wosweka. Msuzi womaliza watsekedwa ndi soseji woonda kwambiri ndi kudula m'matumba pafupifupi 10 ndi 10 masentimita mu kukula. Timayala mtedzawo ndikukwera pamakalata omwe amalandira ndipo mwachidule tikulumikiza makona mosamalitsa, kupanga, motero, katatu. Gawani chokopa "Zachilendo" pa tepi yophika ndikuyika uvuni wa preheated pa madigiri 200 kwa pafupi mphindi 25.

Zakudya kuchokera ku kanyumba tchizi "Triangles" ndi zipatso zowonongeka

Zosakaniza:

Kukonzekera

Sakanizani mafutawo ndi ufa wofiira mpaka zinyenyesani zikhalepo. Onjezani ufa wophika, mchere, kanyumba tchizi, shuga ndi vanillin. Sakanizani bwino, phulani mazira ndikuwombera mtanda. Kenaka kujambulani mu kanema wa chakudya ndikuiyika kwa ora limodzi mufiriji. Kenaka pukutani mtandawo mukhale wosanjikiza, kudula mawonekedwe a bwalo ndikuviikidwa mu shuga. Pindani zidutswazo pakati, piritsani, kuwonjezera, ndi zina. Kuphatikiza pa shuga, mukhoza kuika zipatso zamtengo wapatali kapena chokoleti mkati. Ma biskiki ophika pa madigiri 180 mpaka golide wofiira.