Sourdough kwa mkate

Kodi mukufuna kupanga chakudya cha kunyumba osati chokoma, komanso chothandizira? Kenaka konzekerani mtanda wobiriwira, umene udzakhala njira yabwino kwambiri yopitilira yisiti ndikupangira kuphika popanda kutenga mbali.

Bezdruzhzheva hop kuti mkate chotupitsa kunyumba - Chinsinsi

Zosakaniza:

• madzi oyera - 510 ml;
• mapulogalamu a mapiko - 3 tbsp. makuni ndi slide;
• uchi wamaluwa wokoma - 20 g;
• Ufa wa tirigu.

Kukonzekera

1. Choyamba, tsitsani madzi mu poto, tenthetseni kwa chithupsa ndikuponyera zitsulo zam'mimba.
2. Timaphika zomwe zili m'chombo kwa kotala la ola limodzi mu kutentha pang'ono, kenaka decoction imasankhidwa ndikusiyidwa kuti izizizira kutentha madigiri makumi anayi.
3. Tsopano yikani uchi mu zakumwa zoledzeretsa, zisakanikize mpaka zitasungunuka ndikuyamba pang'onopang'ono kutsanulira mu ufa ndi kusakaniza misa ndi whisk.
4. Timapeza kapangidwe ka chofufumitsa ngati kirimu wowawasa kwambiri, kenaka chitani chidebe ndi chivindikiro ndikuchoka kutentha kwa maora makumi awiri ndi anayi.
5. Momwemonso, misa iyenera kukula muwiri nthawi ziwiri kapena theka, pambuyo pake ingagwiritsidwe ntchito kuphika mkate wopanda chotupitsa.

Yoyamba yophika nyama yopangira mkate popanda chotupitsa

Zosakaniza:

• madzi oyera - 400ml;
• ufa wa rye - 400 g.

Kukonzekera

1. Kukonzekera chakudya chofunika kwambiri cha mkate choyamba cha mkate kumayambira ndikuti timangosakaniza mamililitita zana oyera, otentha kufika madigiri makumi anayi ndi ufa womwewo wa ufa mu mbale. Iyenera kukhala misala ngati phala, yofanana ndi zokometsera zonunkhira.
2. Chotsani chidebe chophimba nsalu yonyowa ndi chotupitsa mu kutentha ndi bata chifukwa cha tsiku loyambitsa kuthirira. Nthaŵi ndi nthawi, m'pofunikira kusakaniza maziko a ferment.
3. Tsiku lotsatira, onjezerani madzi ena olemera mamililimita zana, ufa wa magalamu zana ndi kusakaniza mosamala. Siyani zofukizazo kuti muzitsuka kwa maora makumi awiri ndi anayi.
4. Pambuyo nthawi itatha, kuphulika pamwamba pa choyamba, chomwe chimatulutsa pang'ono, chiyenera kuonekera bwino.
5. Apanso, tikuwonjezera gawo lina la ufa ndi madzi kwa chotupitsa ndikuzisiya kuti zikhale nayonso mphamvu.
6. Tsiku lotsatira, onjezerani gawo lotsala la madzi ndi ufa wa rye kwa oyambira, sakanizani osakaniza ndipo mulole iwo ayimire tsiku lina.
7. Panthawiyi, misa iyenera kukula mobwerezabwereza, kupeza thovu pamwamba ndi kutulutsa zowawa zake, koma zonunkhira.
8. Tsopano mungathe kugwiritsa ntchito theka la kirimu kuti mupange mkate. Gawo lotsalira likhoza "kudyetsedwa" ndi ufa ndi madzi ndikuyendayenda tsiku limodzi, kenako limatsimikiziridwa kusungidwa mu firiji.
9. Kwa nthawi yaitali yosungirako nkofunika kudyetsa sabata iliyonse yopuma ndi gawo limodzi la ufa ndi madzi, ndipo mutatha kuyimitsa nayonso, muziikanso kwa sabata mufiriji.

Mofananamo, mukhoza kukonza chotupitsa osati kwa rye, koma ndi ufa wa tirigu. Ndibwino kwambiri, zigawo zikuluzikulu zapamwamba, komanso pansi pa nyengo yabwino ya kutentha, zotsatira zake zidzakhala chimodzimodzi.

Kodi mungakonzekere bwanji chofufumitsa cha mkate kuchokera ku zoumba?

Zosakaniza:

• Zoumba zouma - zopatsa;
• madzi oyera - 510 ml;
• shuga - masupuni 2;
• ufa wa rye - 340 g.

Kukonzekera

1. Kukonzekera chotupitsa cha zoumba, sichiyenera kuviikidwa kanthawi kochepa mu kapu ya madzi, kenaka phulani pang'ono kapena kupukuta ndi kubwerera kumadzi omwewo, kutentha kwa madigiri makumi anayi.
2. Onjezerani madzi ndi zoumba supuni ya shuga ndi theka la ufa, kusakaniza, kuphimba ndi nsalu ndikuyika kutentha kwa tsiku.
3. Pambuyo pa nthawi, timadula misa pogwiritsa ntchito mphesa zowonjezera, timatulutsa zoumba zowonjezera, ndikuwonjezera shuga otsala ndi ufa wothira madziwo, kusonkhezera ndi kuchoka kwa maola makumi awiri ndi anayi.
4. Chotsatira chake, timapeza choyamba chokonza bwino nkhuku.