M'nyengo yozizira, ayisikilimu ndibwino kwambiri. Momwe mungapangire ayisikilimu sorbet kunyumba, werengani pansipa.
Gulu la ayisikilimu kunyumba
Zosakaniza:
- wofiira currant - 300 g;
- madzi - 65 ml;
- ufa shuga - 90 g.
Kukonzekera
Timayika ndondomeko yotsekemera mu blender, kuthira madzi pang'ono ndikuphwanya. Thirani madzi otsala ndikuwonjezera shuga wofiira. Zonsezi zimagwedezeka, kuikidwa mu chidepala cha pulasitiki ndipo timatumiza ola la 4 kufiriji. Pa nthawi imodzimodziyo, mphutsiyi iyenera kugwedezeka pafupifupi mphindi 30 iliyonse.
Cream cream "Zipatso Zabwino"
Zosakaniza:
- mapeyala obiriwira - 6 ma PC.;
- Madzi a mandimu atsopano apangidwe - 90 ml;
- cranberries - 95 g;
- shuga - ¾ chikho.
Kukonzekera
Shuga imasakanikirana ndi 1.5 magalasi a madzi. Onetsetsani bwino ndi kuphika madzi pa sing'anga kutentha, oyambitsa, mpaka shuga kwathunthu kusungunuka. Ndiye ife tikuziziritsa izo. Mapeyala amatsukidwa ndi magawo. Thirani mu 40 ml ya madzi a mandimu ndi malo mu supu. Onjezerani cranberries, kuphimba ndi chivindikiro ndi kuphika kwa mphindi zisanu ndi ziwiri pa kutentha kwapakati. Kenaka muchepetse moto pazomwe zilipo ndikukweza tomato pansi pa chivindikiro mpaka zofewa. Kenaka kamenyani chipatso kuti chiphwime. Ichitanso utakhazikika. Sakanizani puree ndi madzi ndi madzi otentha a mandimu. Kusakaniza kumeneku kumayikidwa mu chidepala cha pulasitiki ndipo kwa ora timayika mufiriji. Kenaka muthamangire bwino ndi mphanda, kachiwirinso, pambuyo pa theka la ora kambiranani kachiwiri. Tsatirani nthawi 4.
Ice cream sorbet - Chinsinsi
Zosakaniza:
- Strawberry peeled - makapu awiri;
- mkaka wopanda mafuta - makapu 2;
- shuga wa mchenga - 90 g;
- madzi a mandimu - 20 ml.
Kukonzekera
Froberberries amafukizidwa ndi blender. Ngati mukufuna kuchotsa mbeu zing'onozing'ono, ndiye kuti puree iyenera kupukutidwa kupyolera mu sieve. Mulemera wolemera timapatsa mkaka, madzi a mandimu ndi shuga. Zosakaniza zonse zimasakanizidwa bwino. Ola limodzi pa 2 liyike mufiriji, kenaka yesani ndi mphanda, ikani mufiriji kwa maola atatu kachiwiri, popanda kuiwala kuti theka la ola limodzi liyenera kulemedwa ndi mphanda.
Kodi mungadzipangire bwanji mankhwala osungira ayisikilimu "sorbet"?
Zosakaniza:
- orange atsopano - 315 ml;
- lamu wapakatikati - 1/2 ma PC.;
- madzi osankhidwa - 95 ml;
- shuga - 90 g;
- mapuloteni - 1 pc.
Kukonzekera
Choyamba, kuphika madziwo ndi madzi ndi shuga, kenako uziziziritsa. Onjezani madzi a mandimu ndi lalanje. Timasakaniza bwino, timayika mu nkhungu ya pulasitiki ndikuiika mufiriji. Ola limodzi pambuyo pa 1.5-2, pamene misa ili yozizira, silinganizani. Lowani mapuloteni othamangitsidwa, ayambitseni ndi kuikanso mufiriji kwa maora awiri.Panthawi imodzimodziyo 3 maola pa ora yokonzekera ayisikilimu sorbet ayenera kugwedezeka.