Keke pa yogurt - yabwino maphikidwe a mikate ndi zosiyanasiyana zokoma kudzaza

Keke pa yogurt ndizodziwika bwino zokometsera. Nthawi zonse amatha kukakumana ndi alendo osayembekezeka kapena chonde misonkhano ya madzulo, chifukwa mtanda wa mkaka wosakaniza uli wokonzeka mofulumira komanso mofulumira, nthawi zonse umakhala wobiriwira komanso wouma, ndipo umapangira ma biscuit nthawi zonse ndi "Red Velvet".

Keti yokonzekeretsa pa kefir

Keke yochokera kwa Kefir mwamsanga imalankhula zokha. Chogulitsidwacho chimakonzedwa mophweka, mofulumira, kuchokera ku kachitidwe kakang'ono ka zakudya. Idyani mazira angapo ndi magalamu 250 a shuga, kuwonjezera kapu ya yogurt, 500 g ufa ndi soda. Nthendayi yaikidwa bwino, inathiridwa mu nkhungu ndi kuphika kwa mphindi 45 pa madigiri 180. Keke yokaphika imadulidwa kumbali ndipo imakhala ndi kirimu.

1. Zakudya zokoma za keke pa yogurt ndi zabwino kwambiri moti zimatha kupangidwa kuchokera ku mkaka wowawasa wa mkaka - kuchokera ku kuphika kumeneku kumapindulitsa, ndipo kumakhala kosavuta, kosavuta komanso kofiira.
2. Soda yowonjezera ku mtanda sikuyenera kuzimitsidwa ndi vinyo wosasa. Pakuti reaction kefir acids adzakhala okwanira.
3. Maphikidwe ena amaphatikizapo kubwetsera mtanda ndi kutentha kwa kefir kuti usamayende, imayenera kuyaka m'madzi ofunda.

Biscuit yogurt kwa mkate

Amayi ambiri amasiye amakonda kupanga mikate ya kefir. Panthawi imodzimodziyo muthane ndi kuphika muchepera ola limodzi, ngati mutapaka mtanda wa biscuit ndi kuwonjezera mkaka wochokera mkaka. Kukhalapo kwa chimalizirochi kumatsimikizira kuti alandira pulogalamu yapamwamba, porous, biscuit, yomwe ili yokwanira ma airy, soft, crusts.

Zosakaniza:

• dzira - zidutswa zitatu;
• kefir - 230ml;
• ufa - 460 g;
• shuga - 200 g;
• soda - 3 g;
• mafuta - 85 g.

Kukonzekera

1. Whisk mazira ndi shuga ndi batala.
2. Sakanizani ufa, soda, kefir ndi kusakaniza.
3. Kuphika mtanda pa madigiri 200 kwa mphindi 40.
4. Dulani kake utakhazikika pakati.

Keke "Yopeka" pa yogurt

Palibe chokongola kuposa keke ya chokoleti ndi kefir "Yopeka". Mabokosi ophika a biscuit, omwe amakhala ndi custard ndi "ophimbidwa" opangidwa ndi ulusi wofiira - ndi wodabwitsa komanso wokoma. Kukonzekera, palibe zofunika zowonjezera zokwera mtengo: makapu angapo a kakale amapanga chokoleti cha mtanda, ndi kefir - yobiriwira ndi ya airy.

Zosakaniza:

• kefir - 250ml;
• shuga - 460 g;
• dzira - zidutswa 4;
• ufa - 600 g;
• ufa wophika - 7 g;
• Koka - 95 g;
• mafuta - 250 g;
• mkaka - 450ml;
• kirimu wowawasa - 40 g.

Kukonzekera

1. Kumenya mazira awiri ndi 200 magalamu a shuga ndi kefir.
2. Thirani 500 g ufa, 60 g ya koko ndi ufa wophika.
3. Kuphika kwa mphindi 45 pa madigiri 180.
4. Dulani mu magawo awiri.
5. Sakanizani mazira 2, 200 g shuga, 100 g ufa ndi mkaka. Bweretsani zonona pamoto mpaka wandiweyani.
6. Kuzizira, kumenyana ndi 200 g mafuta ndi mafuta makeke.
7. Pakuti glaze, sungunulani kirimu wowawasa ndi 80 g shuga, 40 g wa koko ndi 20 g mafuta.
8. Thirani keke ya chokoleti pa kefir ndi icing.

Keke ndi yogurt ndi kupanikizana

Keke yosavuta ndi yogurt ndi kupanikizana ndiyo njira yabwino kwambiri yobweretsera mabotolo osangalatsa. Ngakhale ndi zakudya zokonzera bajeti, kuphika zakudya zokoma ndipo sizitenga nthawi yoposa ola limodzi, chifukwa mtanda umafika pa kefir ndi kupanikizana, zomwe zimakulolani kuti mupeze keke yowutsa madzi komanso kuti musadandaule ndi kukonza zonona.

Zosakaniza :

• kupanikizana kwa chitumbuwa - 240 g;
• shuga - 125 g;
• ufa - 450 g;
• kefir - 250ml;
• soda - 3 g;
• mafuta - 40 ml;
• dzira - zidutswa ziwiri;
• ufa wothira - 40 g.

Kukonzekera

1. Onetsetsani kupanikizana ndi soda.
2. Onjezerani kefir, mazira, batala ndi ufa.
3. Kuphika pa madigiri 180 kwa mphindi 50.
4. Sakanizani keke yowonjezera pa kefir ndi shuga wothira.

Cake "Honey" pa kefir - Chinsinsi

"Wokondedwa" keke pa kefir - njira yodalirika yopambana. Mosiyana ndi zotsirizazo, zimakonzedwa kuchokera ku zigawo ziwiri, zomwe zimapindulitsa nthawi, ndipo ziribe mafuta, zomwe zimakhudza mtengo ndi mtengo wa caloric wa mankhwala. Chifukwa cha kefir, mikateyo ndi yowala komanso yobiriwira, choncho kekeyi imaperekedwa kwa maola oposa awiri.

Zosakaniza :

• ufa - 550 g;
• kefir - 500ml;
• shuga - 500 g;
• wokondedwa - 40 g;
• dzira - zidutswa ziwiri;
• ufa wophika - 7 g;
• kirimu wowawasa 750 g;
• shuga (ufa) - 170 g.

Kukonzekera

1. Ikani shuga, mazira, uchi, ufa ndi kuphika ufa.
2. Thirani mtanda mu mitundu iwiri. Kuphika kwa mphindi 45 pa madigiri 170.
3. Dulani keke iliyonse pakati.
4. Fukani keke pa kefir ndi kirimu wowawasa kirimu ndi shuga wambiri.

Cake Black Prince pa yogurt - Chinsinsi

Keke pa kefir - chophika, chokhala ndi zakudya zonyansa komanso zoyambirira. Chitsanzo chochititsa chidwi ndi keke ya "Black Prince", yokhala ndi mkate wa biscuit ndi yogurt ndi kaka, yokhala ndi zonona zonona mafuta. Ziphuphu ndi zonona zimatsutsana kwambiri ndi wina ndi mzake ndi mtundu ndi kukoma, kutsimikizira mokwanira dzina lolemekezeka.

Zosakaniza:

• kefir - 230ml;
• ufa - 250 g;
• shuga - 250 g;
• kakala - 40 g;
• ufa wophika - 10 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 250 g;
• mafuta - 200 g;
• shuga wofiira - 125 g;
• chokoleti chakuda - 120 g.

Kukonzekera

1. Lembani dzira ndi shuga.
2. Onjezerani kefir ndi zonse zowuma.
3. Ikani keke pa madigiri 180 pa mphindi 25.
4. Dulani keke mu magawo atatu.
5. Whisk ndi mafuta ndi ufa, kirimu wowawasa ndi kuphimba ndi kirimu kirimu.
6. Sungani keke.
7. Kusungunuka keke ndi chokoleti chosungunuka.

Zakudya "Zebra" pa yogurt - Chinsinsi

Cake "Zebra" pa kefir - chimodzi mwa mitundu yosiyanasiyana ya mankhwala, wotchedwa "yesero". Amagwedezeka pa kefir, ogawanika theka, ndikuwonjezera kakala limodzi mwa magawo atatu. Chifukwa cha kefir, imakhazikika, imafalikira pang'onopang'ono, choncho kutsanulira mtanda ndi "zigawo" zotsalira sizidzakhala zovuta.

Zosakaniza:

• dzira - zidutswa zitatu;
• Koka - 60 g;
• shuga - 200 g;
• soda - 5 g;
• kefir - 250 g;
• ufa - 300 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Sungunulani soda mu kefir.
3. Thirani mulu wa kefir mu dzira, kuwonjezera ufa ndikugawa mtanda muwiri.
4. Mu hafu imodzi alowe mu kakala.
5. Ikani supuni 2 ya mdima wakuda mu mbale yophika, ikani mtanda wowala pamwamba.
6. Bwerezani njirayi mpaka kumapeto kwa mayesero.
7. Pangani "Zebra" mkate pa yogurt kwa mphindi 30 pa madigiri 180.

Manicure cake pa kefir - Chinsinsi chophweka

Mannik keki pa kefir - Soviet classic. Kefir, pokambirana ndi manga, amachititsa kuti phokosolo likhale lofewa, likhale lofewa, losavuta komanso lopangidwa mofanana, komanso kuphika kuwala. Gawo la ola limodzi ndilokwanira kuti phokoso liphuphuke, lidzaza ndi chinyontho ndipo lidzasanduka manna mtanda wofewa, womwe ukhoza kutumizidwa ku uvuni kwa mphindi 40.

Zosakaniza:

• manga - 250 g;
• kefir - 250ml;
• shuga - 250 g;
• dzira - zidutswa ziwiri;
• soda - 5 g;
• chokoleti chakuda - 100 g.

Kukonzekera

1. Thirani semolina ndi kefir ndikuchoka kwa mphindi 30.
2. Onjezani mazira, shuga, soda ndi kusakaniza.
3. Kuphika pa madigiri 180 kwa mphindi 40.
4. Thirani chokoleti chosungunuka.

Pancake keke - Chinsinsi cha yogurt

Pancake keke pa kefir - woyenera kubwezeretsa kukhwima. Mosiyana ndi zotsirizazo, kekeyi sizimafuna khama komanso nthawi. Muyenera kuphika zikondamoyo ndikuziyika mu mulu, zokhala ndi zonona. Panthawi imodzimodzi monga mankhwala simungakayike: zikondamoyo za yogurt ndi zofewa, sizizitsuka komanso zimachotsedwa poto.

Zosakaniza:

• kefir - 500ml;
• dzira - zidutswa ziwiri;
• mafuta - 40 ml;
• ufa - 250 ml;
• shuga - 270 g;
• kirimu wowawasa - 400 g;
• zipatso - 200 g.

Kukonzekera

1. Whisk mazira ndi kefir, 20 g shuga, batala, ufa ndi soda.
2. Kuphika zikondamoyo.
3. Whisk kirimu wowawasa ndi 250 magalamu a shuga.
4. Lembani zikondamoyo ndi zonona ndikupanga keke.
5. Kokongoletsa ndi zipatso ndi kutumiza ku furiji kwa maola awiri.

Keke "Velvet yofiira" pa yogurt

Keke ya biscuit pa yogurt ndi yabwino kwambiri ya zokometsera zokoma. Chophimba chachipembedzo chotchedwa "Velvet Red", chomwe chinadzitchuka ndi maonekedwe ake komanso mikate yowonongeka bwino, imatha kupangidwa kuchokera ku mtanda wa kefir, chifukwa chidzapitirira chophimba choyambirira ndi kuwonjezera mkaka.

Zosakaniza :

• dzira - zidutswa 4;
• kakala - 35 g;
• ufa - 450 g;
• mafuta - 400ml;
• kefir - 370 ml;
• shuga - 400 g;
• kuphika ufa - 15 g;
• soda - 10 g;
• mitundu yofiira - 20 g;
• kirimu - 300ml;
• kirimu tchizi - 400 g;
• shuga wofiira - 150 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Sakanizani kefir, soda, davi ndi mafuta.
3. Mosiyana, sakanizani zotsalira zotsalira.
4. Tsegulani zigawo zonse.
5. Thirani mtanda mu mitundu iwiri ndikuphika kwa mphindi 40 pa madigiri 180.
6. Dulani mkate uliwonse mu magawo awiri.
7. Ikani kirimu ndi shuga ndi tchizi ndikuphimba mikate.

Keke pa frying pan pa kefir

Pangani keke pa yogurt mofulumira komanso zokoma sizingakhale mu uvuni, komanso mu poto. Izi zimalimbikitsidwa ndi zotanuka kefir mtanda, umene uli wangwiro yokazinga, suwotchedwa, umachotsedwa mosavuta ndipo umakhala wokongola kwambiri, kusiyana ndi umene umaposa zosiyana siyana. Kuphatikiza apo, imachedwa mofulumira, ndipo kuchokera pamenepo keke ikhoza kutumikiridwa ku gome maminiti 30.

Zosakaniza:

• shuga - 250 g;
• ufa - 750 g;
• mafuta - 100 g;
• kefir - 250ml;
• mkaka wochuluka - 300 g;
• kupanikizana - 50 g;
• dzira - chidutswa chimodzi;
• soda yosakaniza - 5 g.

Kukonzekera

1. Tsegulani zitsulo zonse ndikudula mtanda.
2. Ikani izo mu mikate 6.
3. Aliyense aziphika poto.
4. Lembani ndi kupanikizana ndi kukaka mkaka ndi kupanga keke.

Keke pa yogurt mu uvuni wa microwave

Keke yofulumira kwambiri yogurt ikhoza kokha mu microwave. Palibe chipangizo padziko lapansi chomwe chingathe kuthana ndi mankhwalawa mu mphindi zisanu ndi ziwiri, ndipo microwave ikhoza kuphika mowawotcha, kuwala ndi airy. Pachifukwa ichi, chikhalidwe chokha chimene chiyenera kukumana ndicho kuti mtanda uyenera kukhala wamadzi ndi kutentha ndi kefir ndi mafuta osachepera.

Zosakaniza:

• kefir - 250ml;
• shuga - 250 g;
• ufa - 250 g;
• ufa wophika - 10 g;
• dzira - chidutswa chimodzi;
• mafuta - 40 ml.

Kukonzekera

1. Zosakaniza zonse, sakanizani mtanda.
2. Idyani kwa mphindi 7 pa 900 watts.

Keke pa kefir mu multivark

Cake chokhala ndi yogurt ndi kirimu wowawasa ndi chimodzi mwa zokometsera zokometsera kunyumba, zomwe amayi ambiri amkazi amakonda kuphika mu multivariate. Mmenemo, mtandawo umawotchedwa, mofulumira umatuluka, suwotche. Zonse zomwe mukufunikira ndikutsanulira mtanda mu mbale, yesani pulogalamu ya "Kuphika", ndipo mutatha mphindi 90 mutenge mafuta odulidwa ndi kirimu wowawasa.

Zosakaniza:

• kefir - 250ml;
• dzira - zidutswa zitatu;
• shuga - 320 g;
• ufa - 500 g;
• ufa wophika - 10 g;
• kirimu wowawasa - 300 g.

Kukonzekera

1. Whisk 200 magalamu a shuga ndi ufa, mazira, yogurt ndi kuphika ufa.
2. Kuphika keke mu "Kuphika" kwa mphindi 90.
3. Kuzizira, kudula mu magawo atatu.
4. Whisk kirimu wowawasa ndi 120 g shuga ndi zonona zonona.