Mawotchi a kanyumba ndi kanyumba kakang'ono komwe kamakondweretsa achibale ako onse, mosasamala za msinkhu wawo. Amakhala ofewa, okoma mtima komanso okoma kwambiri!
Zotsatira za kanyumba tchizi zimatuluka
Zosakaniza:
- kanyumba kanyumba 7% - 200 g;
- dzira - chidutswa chimodzi;
- ufa - 250 g;
- batala - 50 g;
- shuga - 100 g;
- kuphika ufa chifukwa cha mtanda - 3 g;
- vanila shuga - 35 g.
Kukonzekera
Tsukani tchizi ndi dzira, kutsanulira shuga ndikuyika batala wofewa. Pambuyo pake, pang'onopang'ono wonjezerani ufa, kuphika ufa ndi knead chokoma mtanda. Kenaka mugawikane m'magawo asanu, pendani mutawo wosanjikiza, kuwaza shuga ndikudula 8. Gawo lirilonse likulumikiziridwa mu chubu, kuvala pepala lophika mafuta ndi kuphika pazigawo zapakati kwa mphindi 20. Patapita kanthawi, mavitamini okoma ndi ofewa a tchizi tchizi ndi okonzeka!
Ng'ombe imatuluka ndi nyama yamchere
Zosakaniza:
Kuyezetsa:
- shuga - supuni 1;
- kanyumba kanyumba - 200 g;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- soda - supuni 1.
Kwa kudzazidwa:
- nyama yamchere - 200 g;
- babu - chidutswa 1;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- mchere;
- masamba mafuta.
Kukonzekera
Kanyumba kanyumba kanyani ndi mazira, kuwaza shuga ndi mchere. Soda ndi yotsekedwa ndi vinyo wosasa ndi kutsanulira mu dzira losakaniza. Thirani ufawo, phulani mtanda ndikupita kukonzekera kudzazidwa. Zamasamba zimatsukidwa, anyezi amadulidwa kukhala cubes, ndipo kaloti ndi mbatata zimachotsedwa pa grater. Mankhwala osungunuka mchere ndi tsabola kuti alawe. Tsopano tengani mtandawo, muupange mu bwalo ndikuyala choyamba anyezi odulidwa, kenaka mudye nyama, mbatata zowonongeka ndi kaloti. Kenaka, pang'onopang'ono pukutani mtandawo mu chubu ndikuchidula mu zidutswa ndi mpeni. Awathamangitseni m'mafuta ophikira otentha mu poto ndipo perekani kanyumba tchizi ndikutsegulira patebulo m'malo mwa mkate ndi borsch.
Ng'ombe imatuluka kuchokera kumatope
Zosakaniza:
- bezdozhzhevoy phokoso pastry - 1 phukusi;
- kanyumba kanyumba - 500 g;
- zoumba - 1 chinthu;
- dzira - zidutswa ziwiri;
- shuga - zinthu 0,5;
- vanillin;
- mandimu;
- mazira a mazira - 2 ma PC.
Kukonzekera
Madzi amathirira madzi otentha ndikupita kwa mphindi 10 kuti apite. Kanyumba kanyumba khala ndi mphanda, kuwaza shuga, phulani mazira ndi kusakaniza. Kenaka yonjezerani vanillin, grated lemon zest, zoumba ndi kusakaniza. Nthambi inakulungidwa mu wochepa thupi wosanjikizidwa, yokutidwa ndi ngakhale wosanjikiza wa kudzazidwa ndi kukulungira mpukutu. Kenaka dulani ndi mpeni muzidutswa zomwezo, kuziyika pa pepala lophika, mafuta ndi yolks ndi kuphika mu uvuni mpaka golide bulauni.
Khola limapuma ndi maapulo ndi sinamoni
Zosakaniza:
Kuyezetsa:
- shuga - 2 tbsp. makuni;
- ufa - 250 g;
- dzira - chidutswa chimodzi;
- tchizi tating'onoting'ono - 125 g;
- masamba mafuta - 4 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- ufa wophika - supuni 1.
Kwa kudzazidwa:
- maapulo - zidutswa zitatu;
- Zoumba - 2 tbsp. makuni;
- batala - 20 g;
- kogogoda - 1 tbsp. supuni;
- uchi wamadzi - 1 tsp;
- vanillin;
- shuga - 2 tbsp. makuni;
- sinamoni;
- Peeled nthaka amondi - 2 tbsp. makapu.
Kukonzekera
Kanyumba kanyumba kamasakaniza ndi mafuta a masamba, kutsanulira shuga ndi kuwonjezera pa yolk. Kenaka phatikizani ufa ndi mchere ndi kuphika ufa, sungani ndi kutsanulira mu misa yambiri, mutenge mtanda. Kenaka, timapanga ma koloboks ofanana nawo ndikuchotsa mufiriji kwa ola limodzi. Zokola zimatsanulira ramu ndikuika pambali. Maapulo ayenera kutsukidwa, shredded, kuikidwa mu supu, tikuwonjezera mafuta, shuga, vanillin, kutsanulira madzi pang'ono ndi mphodza mpaka okonzeka. Kenaka timayika uchi, sinamoni, mtedza ndi zoumba. Zonse zisakanikizidwe ndi kuzizira kudzazidwa. Nthambi ikulumikizidwe mu rectangle, kudula 6 mbali zofanana, ikani apulo ndikuyika mu chubu. Timafalitsa timadontho ta sinamoni pa tebulo yophika ndikuphika kwa mphindi 25.