Minced nyama mbale mu uvuni

Ndiwe mbuye wabwino kwambiri, koma kodi mwatopa kale zakudya zonse zapakhomo? Musataye mtima! Tikukuwonetsani maphikidwe angapo oyambirira kuti mupange mbale zosavuta kuchokera ku nyama yosungira mu uvuni, zomwe zingasokoneze tebulo ndipo sizikufuna kuti muchite zambiri.

Zakudya zazing'ono zopanda zakudya ndi masamba mu uvuni

Zosakaniza:

• nkhumba ya nkhumba - 500 g;
• babu - zidutswa ziwiri;
• phwetekere - 100 g;
• kirimu - 100 ml;
• phwetekere - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• zonunkhira;
• ufa - 1 tbsp. makuni;
• tchizi wa mitundu yovuta - 500 g;
• woonda lavash - 4 ma PC.

Msuzi:

• ufa - 1 tbsp. makuni;
• mkaka - 300ml;
• Butter - 2 tbsp. makapu.

Kukonzekera

Babu imachotsedwa pakhomo, inaphwanyidwa ndi kutsekedwa pa poto yowonongeka pasanakhale ndi kuwonjezera mafuta pang'ono kwa mphindi zisanu. Kenaka yonjezerani nyama yosakanizika, sakanizani bwino komanso mwachangu kwa mphindi 10. Pambuyo pake, timatsanulira, tsabola, mudzaze ndi phwetekere ndi kutsanulira zonona. Timayisakaniza ndi fosholo, kuchepetsa moto, kuphimba ndi chivindikiro ndikuwongolera pang'ono.

Ndipo nthawi ino pamene tikukonzekera msuzi wobiriwira - mu saucepan timasungunula chidutswa cha batala, kuwonjezera ufa ndikuwotentha ndi mtundu wofiira. Tsopano pang'onopang'ono kutsanulira mu mkaka, kuponyera mchere, Italy zitsamba ndi kusonkhezera mpaka misa thickens.

Mawonekedwe ophika amawidwa ndi msuzi woyera wokonzekera, timayika pita ya lavash, kenaka timayaka mafuta ndi msuzi, timawathira pamwamba pang'onopang'ono ndikuwaza tchizi. Bwerezani njirayi katatu, kusinthanitsa ndi masamba odulidwa. Tsamba loyamba la pita limatsanuliridwa ndi msuzi wonse ndi kuwaza ndi tchizi. Ikani mawonekedwe mu uvuni wa preheated kwa mphindi 30. Wokonzeka lasagna pang'ono ozizira, kudula, magawo ogawanika, akutumikira ku gome.

Dishi ndi nyama yamchere ndi mpunga mu uvuni

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 1 chinthu;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. makuni;
• zonunkhira;
• mafuta a masamba - 50 ml;
• madzi - 2.5 tbsp.

Kukonzekera

Mpunga usanatenthe madzi amchere. Ndipo panthawi ino tikukonza masamba. Kenaka finely kuwaza ray, ndi kutsuka kaloti pa lalikulu tetrochka ndi kupitirira chirichonse mu frying poto ndi masamba masamba. Kenaka yikani nyama yosungunuka ku masamba ndi mwachangu kwa mphindi 15. Kenako timagwirizanitsa zomwe zili mu poto ndi mpunga womalizidwa, mchere, kuwonjezera mazira ndikuika kirimu wowawasa. Chabwino, zonse ndi zosangalatsa.

Mphepete mwa mbale yophika imayikidwa ndi mafuta ochepa, ngati mukufuna, kuwaza pansi mchere wothira madzi ndi kufalitsa msuzi wokonzeka. Pamwamba mafuta ndi kirimu wowawasa ndipo tumizani casserole yathu ku uvuni wamoto kwa mphindi 30-40.

Dishani nyama yamchere ndi zukini mu uvuni

Zosakaniza:

• zukini - chidutswa 1;
• nyama yamchere - 500 g;
• babu - chidutswa 1;
• kaloti - zidutswa 2;
• tchizi - 200 g;
• maluwa atsopano.

Kukonzekera

Poyambira, timatsuka babu ndikuchikweza ndi mphete zolowa, ndikuphika kaloti pa grater. Zukini kuyeretsa ndi kuchotsa mbewu kuchokera pamenepo, kudula zidutswa. Kenaka mtedza wa luchok pa mafuta a masamba a golide, kenaka wonjezerani ndi zakudya zamchere. Fry mpaka okonzekera kwa mphindi 20, podsalivaya kulawa. Mu poto ina, timadya kaloti 10 kwa mphindi khumi, yikani zukini woyeretsedwa ndikuphika mpaka zofewa za ndiwo zamasamba.

Tsopano mwaphatikizidwe kuphatikiza zomwe zili muziwiya zachangu, ponyani masamba oundana pamtendere, kusakaniza ndi kusinthitsa misa chifukwa chophika mbale yosakaniza ndi masamba. Pamwamba ndi tchizi ta grated tumizani casserole yathu ku uvuni wotentha kwa mphindi 20-25.