Oyendetsa zophika mu uvuni, adzakhala chakudya chofunikira kwambiri kwa aliyense amene amatsatira chakudya choyenera. Chokoma choterocho chimaphikidwa kwathunthu popanda mafuta ndipo chimakhala chochepa chokhala ndi caloriki ndi chothandiza. Timakupatsani inu angapo maphikidwe ovomerezeka ndi okwera mtengo a zophika tchizi mu uvuni ndi manga.
Chophikira cha tchizi chokoma chimachokera ku kanyumba tchizi ndi manga
Zosakaniza:
- kanyumba kanyumba - 485 g;
- ufa - 175 g;
- semolina wouma wouma - 20 g;
- dzira C2 - 1 chidutswa;
- vanillin;
- batala - 15 g;
- shuga yaying'ono yoyera - 40 g.
Kukonzekera
Choncho, kumenyani tchizi ndi tchizi tokha mpaka podutsa, kuwonjezera shuga, ufa ndi kuyendetsa dzira. Kenaka, khulani semolina, ponyani vanillin ndi kusakaniza chirichonse. Tsopano ndi manja oyera osayera, timapanga timipira ting'onoting'ono kuchokera ku mtanda, timagwilitsila nchito pansi ndikusuntha ntchito ku sitayi yophika mafuta. Timakonza syrnichki kuchokera ku tchizi tchizi ndi ma manga mu uvuni wokonzedweratu kwa mphindi pafupifupi 25.
Zakudya zobiriwira zamadzi ndi semolina
Zosakaniza:
- kanyumba kanyumba - 205 g;
- dzira C2 - 1 chidutswa;
- shuga - 20 g;
- semolina semolina - 10 g;
- kirimu wowawasa otsika mafuta - 10 ml;
- ufa - 30 g;
- mphesa yosalala - mwachangu.
Kukonzekera
Mwatsopano chilled curd wothira mu mbale ndi manga, kuwaza shuga, kuswa dzira ndi kusakaniza. Unyinji umasiyidwa kwa mphindi 10, kotero kuti groat ndi kutupa. Titatsanulira mu ufa, tiponyeni zoumba zouma ndipo tidye mtanda wambiri. Timaphimba teyala ndi mafuta, kuphimba ndi zikopa ndi kuika tchizi tating'onoting'ono tomwe timapanga ndi manja. Pamwamba, onetsetsani kirimu wowawasa ndi kuphika kwa mphindi 25 mu uvuni wa preheated pa kutentha kwa madigiri 190. Timagwiritsa ntchito mango okometsetsa ndi mango ndi kupanikizana, kirimu wowawasa kapena chokongoletsedwa ndi shuga wofiira .
Cheesecake mu uvuni ndi manga
Zosakaniza:
- kanyumba kakang'ono kakang'ono kakang'ono - 505 g;
- nkhuku dzira - 2 ma PC.;
- shuga - 35 g;
- semolina semolina - 40 g;
- ufa - 20 g;
- Vanillin - kulawa;
- sinamoni ndi kaka - kulawa;
- mchere, soda - mpaka 5 g.
Kukonzekera
Ndipo apa pali njira ina yopangira makeke okoma ndi osakhwima a tchizi ndi manga. Tchire ta tchire mu sieve kapena tinyani ndi foloko. Kenaka yikani mazira, kutsanulira shuga, mango, ufa, kuponyera vanillin ndi mchere ndi soda. Konzani bwino zonse, pagawani mtanda mu magawo awiri: mu theka limodzi timatsanulira kaka, komanso mu sinamoni ina. Kenaka, timatenga timapangidwe tating'ono ta silicone timapake, timayika ufa ndi kuphika mikate ya tchizi kutentha kwa madigiri 180 kwa mphindi 30.