Mapepala, omwe amathandiza kwambiri kudzazidwa ndi anyezi - okoma, ophika komanso ophika.
Mitundu ya pies ndi kudzoza anyezi imadziwika ndi yotchuka pa miyambo yophikira anthu osiyanasiyana. N'zoona kuti kusiyana kwa mitundu ya pies ndi anyezi kumasiyana ndi kuwonjezera zinthu zina zosiyanasiyana, zomwe zimagwiritsidwa ntchito ndi mtundu umodzi wa chikhalidwe, malo operekedwa, malo omwe anthu amakonda. Kwa kudzazidwa amagwiritsira ntchito subspecies osiyana ndi anyezi mitundu, mababu okha ndi mphukira zazing'ono. Mitundu ya ufa wa pie ndi anyezi ikhozanso kukhala yosiyana: yodzikuta kapena yisiti yopanda chotupitsa, kapena yisiti. Komabe, ndibwino kuti mtandawo usakhale wotsekemera, popeza anyeziwo wokha ali ndi shuga wokwanira.
Akuuzeni momwe mungakonzekereke mikate yopanda mafuta ndi anyezi.
Chophika mafuta ndi anyezi ndi dzira
Zosakaniza:
- mtanda uli wokonzeka ku yisiti wosakoma kapena wosungunuka - pafupifupi 500 g;
- anyezi a zosiyanasiyana - 1-3 ma PC.;
- Mazira atsopano a nkhuku - ma PC 2-3;
- zitsamba zatsopano (parsley, coriander, katsabola, etc.);
- kirimu wowawasa mwachibadwa - pafupifupi 200-300 ml;
- tchizi ndi zovuta - pafupifupi 150-200 g;
- ufa wa tirigu (mbewu zabwino zonse);
- adyo - 2-3 cloves;
- mafuta opangira mafuta.
Kukonzekera
Timayika mazira ophika mwamphamvu, ndiye kuzizira ndikuziyeretsa.
Timafunika nkhungu yopanda moto yomwe ili ndi mbali zonse. Tulutsani gawo la mtanda osati woonda kwambiri wosanjikiza. Tulutsani gawolo mu mawonekedwe odzola mafuta motero pamphepete mwa keke yathyathyathya. Lolani ilo liswe.
Zophika mazira sizowopsya. Anyezi amatsukidwa ndikudulidwa finely ndi / kapena kudula mphete zasiliva kapena mphete.
Timaphatikiza mazira odulidwa ndi anyezi odulidwa, kuwonjezera kirimu wowawasa ndi zikho zochepa (3-5) za ufa. Kudzaza sikuyenera kukhala wandiweyani kapena, madzi. Mukhoza kuwonjezera pang'ono kusakaniza ndi nyengo ndi zonunkhira pansi. Timasakaniza chirichonse. Lembani gawolo ndi kujambula. Lembani mzere wosakanikirana kuchokera ku zosakaniza za masamba odulidwa ndi adyo ndi tchizi (pogwiritsa ntchito 2 / 3-3 / 4 tchizi). Kuchokera pa mtanda wotsala timatulutsa wosanjikiza kukula ndi mawonekedwe oyenera, koma ochepa pang'ono kuposa gawo lapansi. Timapangitsanso-tiphimbe pie ndi chingwechi ndi kumangiriza kumbali. Ngati ndi kotheka, chekeni m'mphepete mwa mpeni. Kudya ndi kudzoza anyezi kumaphika mu uvuni kwa mphindi 25-30 pa 180-200 ° C.
Kukonzekera kwa chitumbuwachi kumatsimikiziridwa ndi maonekedwe a pamwamba, ziyenera kubwezeretsedwa. Pamwamba pa pie yotsirizidwa yomwe imatsirizidwa ndi mafuta ndi kuwaza ndi tchizi, amagwiritsa ntchito pamwamba pake. Musanayambe kudula keke, mumayenera kuizizira pang'ono.
Pogwiritsa ntchito njira imodzimodziyo, mukhoza kukonzekera mkate wokometsetsa ndi leek ndi tchizi.
Muyiyiyi, ndithudi, sitidzasowa tchizi tolimba.
Chofufumitsa ndi anyezi amathandizidwa bwino ndi msuzi wa nsomba, msuzi wa nsomba kapena msuzi wa nyama.