Kudya ndi sipinachi ndi tchizi

Nsupa ndi sipinachi ndi tchizi ndizofala kwambiri ku Greek zakudya ndipo sitinayang'anire mosayenera pakati pa ogula. Koma izi ndizokoma kwambiri ndipo mosakayikira, chakudya chofunikira ndi choyenera kuti chisamalire. Tiyeni tikonze kusamvetsetsana kokhumudwitsa kumeneku, ndipo timapereka chidziwitso chodabwitsa cha chitumbuwachi.

Zakudya za chi Greek ndi sipinachi ndi feta cheese - Chinsinsi

Zosakaniza:

• mtanda wa ufa - 450 g (mapepala 18);
• mafuta a azitona - 150 ml;
• sipinachi yatsopano - 1 makilogalamu;
• ufa wa tirigu - 60 g;
• feta chesi - 350 g;
• kanyumba ka tchizi kapena kanyumba kofewa - 220 g;
• mazira - zidutswa ziwiri;
• anyezi - 160 g;
• anyezi wobiriwira - 4-5 zimayambira;
• parsley watsopano - gulu limodzi;
• adyo - mano asanu;
• basil zouma - 10 g;
• oregano zouma - 10 g;
• mchere - 5 g kapena kulawa;
• tsabola wakuda wakuda.

Kukonzekera

Timatulutsa ufa wa firiji kuchokera kufiriji ndikuuletsa. Padakali pano, timakonzekera bwino zigawo zonse zofunika kudzazidwa. Wanga, pulumutsani ku mchira ndi kupopera sipinachi wabwino, mwatsopano wa parsley ndi mapesi a anyezi wobiriwira. Anyezi ndi adyo amayeretsedwa ndi kuponderezedwa muzing'onozing'ono.

Papepala lapamwamba lopopera madzi kapena poto yowonjezera mafuta opangira maolivi makumi asanu ndi asanu, kutenthetsani kutentha, kusungunula anyezi ndi zobiriwira anyezi, adyo ndi yokhotakhota, oyambitsa, mphindi zisanu. Kenaka timasangalala kwambiri ndi mchere, tsabola wakuda wakuda, basil wouma ndi oregano ndipo timayaka moto kwa mphindi zitatu.

Tsopano ife timayika sipinachi ndi parsley kuti tiziwotche ndipo tiziyambitsa, kuyambitsa, kwa mphindi zisanu kapena mpaka zofewa, kuchotsa kutentha ndi kuchoka.

Mitundu yonse ya tchizi imayendetsedwa m'njira iliyonse yabwino, yosakanizidwa ndi mazira omwe asadulidwe asanakhale ndi thovu lambiri komanso kusakaniza bwino. Kenaka tikuphatikiza tchizi ndi sipinachi osakaniza, kuwonjezera ufa ndikusakaniza zabwino zonse. Timayesa kudzaza kukoma kwake, ndipo ngati n'kofunikira, tidzakhala podsalivaem ndi tsabola. Kuti mupange sipinachi, mukhoza kutenga tchizi wina uliwonse, mwachitsanzo suluguni kapena brynza, m'malo mwawo ndi tchizi ndi kudutsa mu grater.

Gwiritsani ntchito pepala limodzi la ufa ndi kuwagawira pansi pa mawonekedwe a mafuta a maolivi omwe kale anali oledzera. Timatsitsa pepala kuchokera pamwamba ndi burashi ndikuphimba ndi pepala lachiwiri la mtanda. Tikayika mtanda umodzi, timatulutsa theka la kudzazidwa ndikuyika ma tepi asanu ndi limodzi, ndikuwongolera ma tepi. Kenaka, perekani zotsalirazo, zophimba ndi masamba asanu, kufalitsa mafuta, kutembenuza mapepala apansi pamwamba pa keke ndikuphimba ndi pepala lomaliza. Timaphimba ndi mafuta a maolivi ndikuphimba ndi chophimba chojambulapo ndikuchidziwitsira mu uvuni wa 175 digiri kwa mphindi makumi asanu ndi zisanu. Ndiye timachotsa zojambulazo ndikuphika keke kwa maminiti khumi ndi asanu.

Pokonzekera timapereka pie kuti tisaziziritse ndipo tikhoza kutumikira.