Ambiri aife timakonda kugwiritsa ntchito ketchup yokonzekera, masamba a phwetekere otchuka. Komabe, mu ketchups zokonzedwa bwino, zoperekedwa ndi malo ogulitsira malonda, pali zambiri zomwe sizowonjezera zakudya zomwe zimatsimikizira kuti zitetezedwa nthawi yaitali. Koma inu mukhoza kuphika zokoma zokonza ketchup opanda mankhwala - muzigwiritsa ntchito wowuma kuti mupereke chofunika. Kukonzekera ketchups, ndibwino kugwiritsa ntchito zofiira zosaphika osati tomato wamadzi a autumn mitundu, kapena bwino - phwetekere phala popanda zosungira (phwetekere palokha ndi yabwino yotetezera).
Chinsinsi cha ketchup yokhala ndi wowuma m'nyengo yozizira
Zosakaniza:
- phwetekere opanda tomadzi ndi zolimba zokhudzana ndi 25% - 200 g;
- granulated shuga - 4 tbsp. makuni;
- vinyo wosasa apulo masoka - 1 tbsp. supuni;
- adyo - 2-5 mankhwala;
- Tsabola wofiira - kulawa;
- tsabola wakuda wakuda - 0,5 tsp;
- Zitsulo zina zowuma (kukoma, mbewu za fennel, katsabola, mbewu za caraway, coriander);
- Bay leaf - 1-4 ma PC.;
- masamba (zosankha);
- mchere;
- wowuma - 1-2 tsp.
Kukonzekera
Timapanga phwetekere m'madzi (1: 1 kapena 1: 2) ndipo mubweretse ku chithupsa chaching'ono. Timaphatikizapo adyovu, dzanja la shuga, laurel, masamba, tsabola ndi zina zonunkhira.
Timatulutsa masamba ndi laurel ndi kutaya. Ngati tikufuna kukwaniritsa zowonjezereka, yonjezerani wowonjezera, (inde, mukhoza kuchita popanda izo - kotero zidzakhalanso zathanzi).
Sakanizani mosakaniza, kutsanulira mu viniga ndikuphika pansi pa chivindikiro kwa mphindi zisanu pamtunda wotsika kwambiri kapena mphindi 20 mu kusamba madzi.
Ngati tikufuna kuphika m'nyengo yozizira, timayika ketchup mu mbiya zing'onozing'ono zosalala, kuziphimba ndi zivindikiro ndikuziyikiritsa m'chitini cha madzi kwa mphindi 15, kenako timasindikiza mitsuko.