Mbatata mpukutu ndi bowa

Kuphatikiza mbatata ndi bowa sizatsopano ndipo sikukusowa malonda. Tikukulimbikitsani kuyesa tsatanetsatane iyi mwa kupanga chokoma chokoma komanso chokoma cha mbatata ndi bowa. Mudzadabwa kwambiri ndi chiyambi ndi kukongola kwa mbale iyi.

Mapuloteni a Lenten ndi bowa mu uvuni - Chinsinsi

Zosakaniza:

• anamaliza mbatata yosenda - 720 g;
• wowuma 95 g;
• bowa watsopano - 260 g;
• mafuta a masamba wopanda fungo - 55ml;
• mababu a anyezi - 260 g;
• kaloti - 260 g;
• tsabola wakuda mwatsopano - kutsitsa 1;
• watsopano parsley ndi katsabola amadya - kulawa;
• mchere waukulu - kulawa.

Kukonzekera

Mbatata ya piritsi ikhoza kukhala yatsopano kapena yogwiritsira ntchito otsalira mutatha chakudya chamadzulo kapena chakudya chamadzulo. Timasakaniza sitima mkati mwake ndikusakaniza bwino, kenako timayigawa pamakina osakanikirana pogwiritsa ntchito tsamba lakaphika. Timayika ntchito yotentha mu ng'anjo yozizira ndikuiyanika kuphika pa madigiri 220 kwa mphindi khumi ndi zisanu.

Panthawi imeneyi timakonzekera kuti tizipaka. Tikayeretsa ndi kupukuta luchok pang'ono ndikukongoletsa kaloti, timayika masamba obiriwira ndi masamba otentha popanda fungo la mafuta ndi mwachangu, oyambitsa, kwa mphindi zisanu kapena zisanu ndi ziwiri. Tsopano yikani kutsukidwa ndi kudula bowa posakonzeratu ndipo pitirizani kuyaka poto mpaka mchere usasunthike.

Pambuyo poti mbatata yayamba, timagawira zowonongeka kuchokera ku bowa ndi ndiwo zamasamba, timayambanso pamwamba ndi mitsuko yatsopano yomwe inadulidwa ndipo timayesetsa kuti tizilumikize papepala.

Phulani mbatata yosakaniza ndi bowa wopanda masamba onunkhira a mafuta ndikuika uvuni kuti muwonongeko kwa maminiti khumi ndi asanu pa kutentha komweku.

Mbatata mpukutu ndi bowa, nkhuku ndi anyezi

Zosakaniza:

• mbatata zapatata - 980 g;
• chifuwa cha nkhuku pachifuwa - 220 g;
• bowa watsopano - 280 g;
• mazira aakulu nkhuku - ma PC 3;
• mababu a anyezi - 280 g;
• tirigu wophika ufa - 310 g;
• masamba mafuta popanda kukoma - 45 ml;
• okoma batala - 45 g;
• tsabola wakuda mwatsopano - kutsitsa 1;
• watsopano parsley ndi katsabola amadya - kulawa;
• mchere waukulu - kulawa;
• Mbeu za chitowe kapena sesame kukonkha.

Kukonzekera

Mu miphika yosiyana, ife timayika mbatata mu yunifolomu ndi nkhuku fillet pa nthawi yomweyo. Pa nthawi ino, tidzakumana ndi bowa ndi anyezi. Bowa amatsukidwa bwino, zouma ndi kudula mu mbale. Timayika bowa mu poto yotentha ndikutulutsa madzi onse, ndikutsanulira mafuta ndi mwachangu zinthuzo kwa mphindi zitatu, ndikuyambitsa. Mababu amatsukidwa, amadulidwa mu cubes kapena quarter-rings ndipo amatumizidwa mwachangu mu poto yowuma ndi mafuta a masamba. Pa nthawiyi, timachotsa nkhuku yokonzeka ku msuzi, kudula mu cubes ndikuyiyika pa anyezi. Pambuyo pa mphindi zisanu, funsani bowa womwewo ndikuwotcherera pamodzi kwa mphindi zingapo, kuthira mchere ndi tsabola wakuda.

Pokonzekera ndi kuzirala, timatsuka mbatata m'matumba ndipo tiwalole kupyolera pang'onopang'ono kapena nyama yopukusira nyama. Onjezerani ku mbatata mawiri a nkhuni, ndi mapuloteni musanalowe mu mtanda wa mbatata, perekani pamapiriwo ndi chosakaniza. Timaonjezeranso mchere, batala wokoma bwino, ufa wosalala wa tirigu ndi pembedzani mosamala mpaka pokhapokha palibe phokoso lokhazikika.

Timakonza mtanda wa mbatata chifukwa chophika pepala ndi zikopa ndi kutuluka kwa makulidwe pafupifupi mamilimita asanu. Timafalitsa zokonzeka kuchokera pamwamba, tinker ndi zitsamba akanadulidwa ndi kuzimitsa kapangidwe ndi mipukutu, kuthandiza okha pepala. Lembani pamwamba ndi dzira yolk ndi kubzala ndi mbewu za sitsame kapena mbewu za chitowe.

Pambuyo pa mphindi makumi atatu kapena makumi anayi mpukutu wa mbatata wophika pa kutentha kwa madigiri 180, idzakhala yokonzeka kugwiritsidwa ntchito. Ndikokwanira kungozidula ndikugawaniza pa mbale.