Mbatata ya cutato ndi tchizi ndi yofewa, yowawa komanso yowutsa madzi. Zitha kutumikiridwa zonse monga zokongoletsera zoyambirira, komanso monga chophikira chokoma kwambiri, ndi mawonekedwe otsekemera. Yesetsani kuwakonzekera molingana ndi maphikidwe omwe ali pansipa, ndipo mudzakhala okhutira.
Dulani ndi tchizi kuchokera ku mbatata yosenda
Zosakaniza:
- ufa - 3 tbsp. makuni;
- mbatata - 5 ma PC.;
- dzira - chidutswa chimodzi;
- tchizi - 100 g;
- chomera;
- zonunkhira.
Kukonzekera
Kodi kuphika mbatata patties ndi tchizi? Choyamba timakonzekera zinthu zonse. Timatsuka mbatata, timatsuka ndikudula iwo theka. Kenaka, ikani mu mphika wa madzi, mchere kuti ulawe ndi kuwira mpaka wofewa. Ndi mbatata yophika imatulutsa madzi ndikuwongolera mpaka mbatata yosakanizidwa. The chifukwa misa utakhazikika, kutsanulira kunja grated tchizi, kuyendetsa mu dzira ndi kutsanulira mu ufa. Sakanizani chirichonse, mchere ndi kusakaniza bwino. Pambuyo pake, timapanga mbatata tating'ono kuchokera ku mbatata ndipo timathamanga pa mafuta otentha mpaka msuzi.
Mbatata cutlets ndi tchizi mu uvuni
Zosakaniza:
- babu - zidutswa ziwiri;
- mbatata - ma PC 4;
- dzira - ma PC 5;
- tchizi - 200 g;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, imayikidwa mu cubes ndipo imayikidwa mu mafuta mpaka imaonekera. Mbatata yosungunuka imatsukidwa, yophika kufikira yophika, yopera pa lalikulu grater ndi podsalivaem kulawa. Mazira, nayenso, wiritsani, kenako amang'amba bwino ndi kuwonjezera supuni ya mayonesi. Timaphimba teyala ndi mafuta a masamba ndi kuika anyezi, kenako mazira, mbatata ndi kuwaza ndi tchizi. Pamwamba, sungani mipira ndi mayonesi. Chophikacho chimayambitsanso kachilombo ndipo amaphika cutlets kwa theka la ora.
Chinsinsi cha cutlets za mbatata ndi tchizi mkati
Zosakaniza:
- mbatata - ma PC 6;
- dzira - zidutswa ziwiri;
- Adyghe tchizi - 70 g;
- ufa - 50 g;
- nthaka mkate zinyenyeswazi - 3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kuphika cutlets ndi tchizi mkati mwa mbatata zimatsukidwa ndikudulidwa pa teurochke. Kenaka yikani mazira, kuponyera zonunkhira, kutsanulira mu ufa ndi kusakaniza bwino. Dulani tchizi mu magawo oonda. Tsopano ndi manja otupa atenga phala la mbatata, timapanga makeke, tiike tchizi ndikupanga cutlets. Pambuyo pake, timapuma ndi kuwawotcha pamoto wotentha mpaka kutsika kwake kumapangidwa. Ndizo zonse, zidutswa za mbatata ndi tchizi stuffing zili zokonzeka!