Pate ya nkhuku chiwindi kunyumba

Pemetade pate ndi chakudya chofunika komanso chokoma kwambiri. Zidzakhala zokometsera zabwino pa phwando la chikondwerero kapena pikisipi. Tidzakuuzani momwe mungapangire nkhuku ya nkhuku.

Chinsinsi cha chiwindi cha chiwindi kuchokera ku nkhuku chiwindi

Zosakaniza:

• nkhuku chiwindi - 800 g;
• kaloti - ma PC 4;
• mafuta - 100 g;
• babu - ma PC 4;
• zonunkhira.

Kukonzekera

Mababu ndi kaloti amayeretsedwa ndi grated. Mu frying poto ife timayika kirimu batala, ife timaponyera masamba ndipo ife timadutsa iwo. Mosiyana ndi bulauni nkhuku chiwindi, podsalivaya kuti idye. Kenaka sakanizani zosakaniza zonse mu blender ndi kuika pate yokonza mkati mu firiji.

Chicken chiwindi pate ndi bowa

Zosakaniza:

• nkhuku chiwindi - 400 g;
• maluwa - 200 g;
• mafuta a masamba - 30 ml;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira.

Kukonzekera

Chiwindi chimatsukidwa bwino, kudula mitsempha ndi kudula mafuta. Mu frying poto kutsanulira masamba a mafuta, kuika zidutswa za chiwindi, kuphimba ndi chivindikiro ndi mphodza, kutsanulira madzi pang'ono. Popanda kutaya nthawi, timatsuka kaloti ndikukapaka ndi makos. Timayika mu poto yowonongeka ndi kuipaka iyo, ndikuyambitsa. Timakonza babu, timaphwanya mu mphete zowonjezera ndikuponyera mu poto. Mipira imatsukidwa, kudulidwa mu magawo ndi kuwonjezera masamba. Frytsani mpaka kufewa kwa mphindi 15. Chowindikiro chophika ndi chowotcha chimayikidwa mu blender ndipo chinapangidwira tonse kukhala minofu yofanana. Nyengo ya pate ndi zonunkhira ndikupangira chotupitsa ndi croutons kapena mkate.

Nkhuku ya chiwindi ndi kirimu mu multivark

Zosakaniza:

• kaloti - 1,5 zidutswa;
• mafuta - 100 g;
• babu - chidutswa 1;
• adyo - 2 cloves;
• masamba mafuta - 2 tsp.
• mkaka - 500ml;
• nkhuku chiwindi - 500 g;
• kirimu 30% - 100 ml;
• zonunkhira.

Kukonzekera

Chicken chiwatsuka, chotsani filimuyi, mitsempha ndi zilowerere mu mkaka wozizira. Siyani mphindi 45, ndipo nthawi ino timatsuka ndi kudaya anyezi ndi kaloti. Mu multivark, ikani chidutswa cha mafuta, sungunulani ndi kuika masamba okonzeka. Apatseni iwo mu "Hot" mawonekedwe kwa mphindi 5-7. Popanda kutaya nthawi, tsambani bwino chiwindi ndi kuuma bwino pa thaulo. Garlic imatsukidwa, inaphwanyidwa komanso chiwindi chimayikidwa masamba. Zosakaniza zonse, kuthira madzi pang'ono osungunuka, kutseka chivindikiro ndikuphika kwa mphindi makumi atatu, kusankha pulogalamu ya "Kutseka". Pambuyo phokoso la phokoso, onjezerani pazomwe mumazikonda zonunkhira ndi zitsamba zosweka. Pofuna kuti nkhuku ikhale yofanana, yikani bwino ndi kuigwiritsa ntchito kapena kuigwedeza kudzera mu chopukusira nyama, kuwonjezera mafuta ndi mafuta obiriwira. Tsopano liikeni mu chidebe ndikuchiyika kwa maola angapo mufiriji.

Pate ya nkhuku chiwindi kunyumba

Zosakaniza:

• nkhuku chiwindi - 500 g;
• batala - 30 g;
• adyo - 2 cloves;
• kirimu - 100 ml;
• mphukira - 150ml;
• zonunkhira;
• shuga woyera - 2 tbsp. makuni;
• Nkhumba za tsabola - 2 ma PC.;
• mandimu - chidutswa 1;
• tsamba la laurel - 2 ma PC.

Kukonzekera

Chiwindi chimatsukidwa, kusinthidwa ndi kupatulidwa. Mu frying poto, ife kutenthetsa batala, ikani chiwindi ndi kuyambitsa, mwachangu kwa mphindi zingapo. Kenaka yonjezerani adyo, pitirizani kwa mphindi ziwiri, kenako muchotse pa mbale. Pambuyo pozizira, timafalitsa zomwe zili mu mbale ya blender ndi kumenya. Mu microwave, tenthetsani zonona ndipo pang'onopang'ono muwawonetsere mu chiwindi cha chiwindi. Tsopano sungani misa mu mbale, yikani kogogoda, yikani shuga kuti mulawe ndi nyengo ndi zonunkhira. Sungani pang'onopang'ono, perekani pate mu nkhungu ya ceramic kuchokera pamwamba, ikani nandolo ya tsabola wokoma ndi masamba a laurel. Phimbani ndi chivindikiro ndikuphika mbale kwa mphindi 30. Pambuyo pake, timachizizira ndi kuzikongoletsa ndi magawo a mandimu.