Nyama yokazinga

Nyama pa grill yophikidwa padziko lonse lapansi, sikuti ndi yokoma basi, imathandizanso. Kuwonjezera pamenepo, sivuta kuphika ndipo ndi mofulumira.

Kodi kuphika nyama mu Frying poto - Chinsinsi

Zosakaniza:

• mthunzi wodula - 0,5 makilogalamu;
• tomato yamatchire - 200 g;
• Mbeu ya Dijon - 60 g;
• kirimu 30% - 100 ml;
• wofiira vinyo wouma - 100 g;
• rosemary - 1 nthambi;
• adyo - mano atatu;
• mafuta a azitona - 60 g;
• mafuta - 100 g;
• mdima;
• tsabola;
• mchere.

Kukonzekera

Musanayambe kudya nyama ya grill, imayenera kutsukidwa, kuuma ndi kuchotsa zonse zomwe simukusowa, monga filimu. Pambuyo pake, dulani masentimita 3-4 masentimita wandiweyani, si owonda kuchepetsa, chifukwa adzakhala ouma. Chombo chilichonse chikutsekedwa ndi filimu ndipo sichimamenyedwa kuchokera kumbali zonse ziwiri, koma osati ku dziko la kuwaza. Pambuyo pake, tsabola, tsanulirani vinyo 2 cloves wa adyo, penyani sprig ya rosemary ndi mafuta pang'ono a azitona. Kenaka ndi kusakaniza uku kutsanulira mapepala ndi kusakaniza bwino, mutaphimba mbale ndi chivindikiro kapena kumangiriza filimuyi, kusiya nyamayi kwa theka la ola kuti mupumule. Sakanizani poto yowonongeka bwino ndi mafuta, ndipo mutatha kutentha, yikani adyo wodula mu magawo atatu. Kwenikweni kamphindi patapita nthawi ndiyenera kuchotsa, iyo ikugwira ntchito yake. Tchulani nyama kuchokera ku marinade, idyani nyemba kuchokera ku rosemary ndi adyo, youma, mchere komanso mopepuka mafuta ndi mafuta a masamba. Kenaka mwachangu kumbali iliyonse kwa mphindi ziwiri, valani pepala lophika, musaiwale kutsanulira ndi batala wosungunuka, muike uvuni kwa mphindi khumi pa madigiri 200, opangidwa ndi zojambula pamwamba.

Mu saucepan, phatikizani zonona ndi mpiru ndi pang'onopang'ono simmer, kenaka muzitsatikizana ndi zidutswa za chitumbuwa cha tomato ndi akanadulidwa parsley, msuzi umenewu udzakhala wodabwitsa kwambiri.

Chinsinsi chodyera nyama mu uvuni

Zosakaniza:

• Nkhumba zilowe - ma PC 4;
• wofiira vinyo wouma - 50 g;
• thyme - ¼ tsp;
• masamba a mafuta - 30 g;
• coriander - ¼ tsp;
• tspi - ½ tsp;
• adyo youma - ¼ tsp;
• tsabola;
• mchere wa nyanja yaikulu.

Kukonzekera

Nthawi yomweyo perekani uvuni ku mazira a Grill 240 madigiri ndipo uyatsegule mpaka mutakonzekera malonda, ndi basi kukwiya. Nyama imatsuka komanso yowuma, atakulungidwa mu filimu pang'ono kumenyedwa, chifukwa sitinazipezepo kale. Ndiye mchere bwino ndi mchere ndi tsabola. Sakanizani zonunkhira zotsalira ndi mafuta ndi kuziyala pa zosakaniza zokometsera. Ikani Korea pa kabati, koma mudzafunika tiyi yophika, yomwe tikukulangizani kuti muphimbe ndi zojambulazo, ndiye kuti muzisamba pang'ono. Kabati ndi nyama yomwe ili pamwamba pa uvuni, ndi poto lotsatira, pansipa. Samalani mosamala kuti chiunocho sichiwotchedwe, pamene chimawunikira, tembenuzirani. Choncho kuphika kumatenga mphindi 20 ndi 3-4 kutembenuka.