Pereka kuchokera ku nkhumba brisket mu uvuni - Chinsinsi

Tikukupemphani kuti mukonzeko mpukutu wa nyama yankhumba, yophikidwa mu uvuni. Yesani kamodzi, mudzakumbukira kwanthawizonse za soseji ya shopu ndi zinthu zina zamtundu. Zakudyazo zimakhala zofewa, zokoma, zonunkhira ndi zonunkhira!

Chinsinsi cha mpukutu wa nkhumba brisket mu uvuni

Zosakaniza:

• Nkhumba yatsopano nyama yankhumba - 995 g;
• adyo - 20 g;
• ufa wa paprika - 5 g;
• zonunkhira .

Kukonzekera

Brisket imatsukidwa bwino, yowuma bwino ndikudulidwa mokwanira theka la khungu. Kenaka, kanizani nyama ndi zonunkhira ndi adyo, kupanikizidwa kudzera mu makina osindikizira. Lembani mwamphamvu mpukutuwo ndi mpukutu ndi kuwamangirira ndi ulusi. Ikani chojambula pamanja chophikira chakudya, chiyikeni pa teyala yophika ndikuphika mbale mu uvuni kwa maola awiri, ndikuyika kutentha kwa madigiri 165. Pambuyo pake, mpukutu wochokera ku brisket utakhazikika mu uvuni, kenako umachokera ku zojambulazo ndikuyeretsedwa kwa kanthawi m'firiji. Kenaka dulani chotukukacho mu magawo opepuka ndi kuziyala bwino pa mbale.

Pereka kuchokera ku nkhumba brisket, yophikidwa mu uvuni

Zosakaniza:

• kaloti - 45 g;
• nkhumba brisket - 1450 g;
• zonunkhira ndi zonunkhira;
• adyo - 15 g.

Kukonzekera

Nyama imatsukidwa, yokutidwa ndi thaulo la pepala ndikudula pang'ono. Komanso, m'chipinda chilichonse timadula mipeni yaing'ono ndi mpeni. Kaloti amatsukidwa ndi kunyezimira ndi udzu pa grater yaikulu. Zodzoladzola zimasakanizidwa ndi zonunkhira, finyani adyo kudzera mu makina osindikizira ndi kutsuka bwino nyama ndi chisakanizo chokoma.

Mitsempha imadzaza kaloti, pukuta mpukutuwo ndi kukoka ntchito yopangira ulusi. Pambuyo pake, timanyamula mbaleyo mu filimu ya chakudya ndikuyiyika m'nyengo yozizira kwa maola awiri. Kenaka, kuphika supuni ya bavuni mu uvuni, kukulunga mu zojambulazo. Pambuyo maola 1.5, tulutsani nyama, tuluke, muzizizira ndi kudula mu magawo. Tumikirani monga chotupitsa ndi zamasamba, mpiru kapena zamasamba.

Pulogalamu ya brisket ndi mtedza mu uvuni

Zosakaniza:

• phokoso la nkhumba - 1,5 kg;
• chikho cha nkhuku - 205 g;
• adyo - 10 g;
• walnuts - 55 g;
• zonunkhira;
• udzu wouma.

Kukonzekera

Brisket imatsukidwa ndi kuuma ndi mapepala a pepala. Kenaka ndi mpeni timapanga kutalika kwa kutalika kwa chidutswacho. Mu chikho chosiyana, sakanizani zonunkhira ndi zitsamba zouma ndipo pukutsani izi kusakaniza kumbali zonsezo chidutswa cha brisket. Garlic imatsukidwa, kufanikizidwa kupyolera mu makina osindikizira ndi kuifalitsa muzolowera. Timakulungira fayilo mu filimu ya chakudya ndikuyiyika tsiku limodzi mufiriji.

Chicken fillet kuwaza chotsitsa ndi kuika muzitsulo mu brisket. Dulani walnuts ndikuwaza nyama pamwamba. Tsopano tenga mphasa, chotsani brisket ndi kumangiriza mwamphamvu. Timagwirira ntchito yopanga zojambulazo, kuziyika pa pepala lophika ndi kutumiza mpukutu kuchokera ku nkhumba ya nkhumba ku uvuni kwa mphindi 95. Pambuyo pake, chotsani zojambulazo, chotsani mosamala ulusi ndikudula mpukutuwo mu magawo.