Nyama ndi prunes zimatuluka mwachisawawa ndi zonunkhira. M'nkhani ino mukuyembekezera maphikidwe ophikira nyama ndi prunes.
Chinsinsi cha ng'ombe yowonjezera ndi prunes
Zosakaniza:
- ng'ombe - 1 kg;
- phwetekere puree - 200 g;
- woyera wouma vinyo - 200 ml;
- anyezi - chidutswa 1;
- Ground sinamoni - 0,5 tsp.
- zouma parsley - supuni 1;
- mafuta a masamba - 50 ml;
- prunes - 400 g;
- mchere, tsabola wakuda.
Kukonzekera
Dulani nyama mu tizidutswa ting'onoting'ono komanso mwachangu mpaka kutuluka. Pambuyo pake, timayendetsa ku kozanok ndikuwonjezera zonunkhira. Mu poto, kumene nyama idayidwa, kuthira vinyo ndikupatsani pang'ono kuti wiritsani. Pambuyo pake, timatsanulira mu caviar ndi nyama. Anyezi kudula pakati theka ndi mwachangu mu masamba mafuta mpaka mwachangu. Timawathira tomato toanoni, kusakaniza ndi kuuma kwa mphindi 2-3. Timasintha anyezi ndi phwetekere ku nyama ndipo zonsezi zimawombedwa pamoto pang'ono pansi pa chivindikiro kwa ora limodzi.
Ngati madzi amadzimadzi, ndiye pamene mukuphika mukhoza kuwonjezera madzi otentha pang'ono. Pamapeto a nthawi ino, timayika mitengo ya prunes popanda miyala ya kolifulawa ndi kusakaniza. Kuzimitsa pafupi mphindi 30. Ngati kuli kotheka, ndiye dosalivayem. Ng'ombe yamphongo ndi prunes imaperekedwa patebulo ndi mbatata ndi saladi ya ndiwo zamasamba.
Chinsinsi cha ng'ombe yophika ndi prunes
Zosakaniza:
- ng'ombe - 900 g;
- mayonesi - 6 tbsp. makuni;
- adyo - 6 malonda;
- mpiru - 2.5 tbsp. makuni;
- prunes popanda pips - 250 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Prunes kudula pakati. Garlic ife timadutsa mu press, timasakaniza ndi mayonesi, mpiru, mchere ndi tsabola. Ng'ombe ndi kuuma. Timapanga nyama. Apatseni pa zojambulazo ndi mafuta mafuta okonzeka. Mu chombo chilichonse timayika prunes ku prunes. Ife timakweza njuchi ndi msuzi wotsala ndipo timayika ma prunes omwe adatsalira. Timakulungira nyama muzojambula ndikuyiyika mufiriji. Siyani maola 5 kuti muziyenda. Ovuni imatenthedwa kufika madigiri 200. Timayika nyama pazophika ndikuphika kwa ora limodzi. Kenaka tembenuzirani zojambulazo ndikuphika kwa mphindi 20 mpaka mutangidwe.
Ng'ombe yamphongo ndi prunes
Zosakaniza:
- ng'ombe - 1 kg;
- masamba mafuta - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- Bay masamba - ma PC 3;
- anyezi - 300 g;
- prunes - 150 g;
- adyo - 2 cloves;
- madzi - 300 ml;
- mchere, tsabola wakuda.
Kukonzekera
Dulani nyama mu magawo. Mu ufa (supuni 2) kutsanulira tsabola ndi mchere, kuyambitsa. Timayaka nyamazi m'kusakaniza ndi kuzizira mwachangu. Timasunthira nyama mu mbale yophika, kuchokera pamwamba timayika tsamba la laurel ndi prunes. Anyezi adula mizere yokhala ndi theka, adyole kupyolera mu makina osindikizira ndikupatsanso masamba pa masamba a golide mpaka golidi. Kenaka yikani supuni ya ufa ndi kusakaniza. Timayika anyezi kuti tipe nyama ndi prunes, kutsanulira m'madzi, kuwonjezera mchere kulawa, kuphimba mawonekedwe ndi chivindikiro ndikutumiza ku uvuni. Pa kutentha kwa madigiri 180, kuphika maola awiri.
Chinsinsi cha mipukutu ndi ng'ombe ndi prunes
Zosakaniza:
- ng'ombe - 0,5 kg;
- anyezi - zidutswa ziwiri;
- prunes popanda mapaipi - 200 g;
- adyo - 3 cloves;
- Vinyo wofiira - 400ml;
- mayonesi - 50 g;
- batala - 50 g;
- madzi - 200 ml;
- rosemary, mchere, tsabola.
Kukonzekera
Ndiwombereni ndikuwathira madzi ofunda, tulukani kwa ola limodzi, kuti likhale lofewa. Anyezi amathyola mphete zatheka ndipo mwachangu mu mafuta. Ng'ombe yodula magawo monga chops, mchere, tsabola, ndiyeno nkumenya. Garlic imadutsa kupyolera mu makina osindikizira ndi osakaniza ndi mayonesi. Pamphepete mwa chokhachokha timayika 2 zidutswa za prunes ndi supuni 1 ya adyo mayonesi. Pewani mpukutuwo ndi kumangiriza ndi ulusi. Timayika mipukutu mu supu, ikani anyezi pamwamba ndikutsanulira m'madzi ndi vinyo. Mwamsanga pamene madzi amadzimadzi, onjezerani mchere, tsabola ndi rosemary kulawa. Nyama yochuluka ya ng'ombe imayendetsa ndi prunes pa moto wochepa mpaka okonzeka pafupifupi ola limodzi ndi theka. Nyama ikakhala yofewa, mulole mpukutuwo uzizizira pansi ndikuchotsa ulusi.