Nsomba zofiira - chinthu chokoma chokoma ndi chophika, ndi chokazinga, ndi chophika. Ndipo tidzakuuzani momwe mungaphike nsomba mu msuzi wokoma. Zimakhala zokoma komanso zokoma kwambiri.
Mapulogalamu a Nsomba mu Msuzi Wamchere
Zosakaniza:
- fayilo ya salimoni - 600 g;
- adyo - 3 cloves;
- kirimu wokwana 21% mafuta - 250 ml;
- mchere, curry, tsabola wakuda, udzu wa azitona.
Kukonzekera
Chidutswa cha salimoni chimadulidwa mu magawo. Ngati pali miyala, chotsani. Ndikoyenera kuchita izi ndi zozizwitsa kapena zofiira. Pindani nsomba mu mbale, kuwaza ndi mchere, zitsamba za Provencal, curry, tsabola wakuda ndikuwonjezera adyo wosweka. Pano, mu mbale, tsanulirani mu kirimu ndi kusakaniza. Mawonekedwe a kuphika nsomba amawathira mafuta, timafalitsa nsomba ndi msuzi ndikuphika. Kutentha kwake kwakukulu pa izi ndi 190 ° C. Ndipo nthawi yophika nsomba mu mchere wonyezimira adyo idzatenga mphindi 45.
Nsomba ya salimoni mu msuzi wokoma
Zosakaniza:
- Salimoni (chingwe) - 700 g;
- kirimu - 55ml;
- madzi - 160 ml;
- mkaka - 60ml;
- ufa wa chimanga - supuni 1;
- zobiriwira anyezi - 20 g;
- katsabola - 20 g;
- tsamba lachilombo - 1 pc.;
- mchere, tsabola.
Kukonzekera
Dothi la Sirloin lidulidwe mu zidutswa ndikuyika mu mbale yophika. Chilengedwe, tsabola, kuponyera tsamba la laurel ndikutsanulira m'madzi. Phimbani fomu ndi zojambulazo ndi kutumiza kwa mphindi 15 pa 200 ° C. Pambuyo pake, madziwa amathiridwa mu saucepan, kuwonjezera kirimu, akanadulidwa wobiriwira anyezi ndi kaloti ndipo ngati n'koyenera, mchere ndi tsabola. Mu mbale yotsalira, sakanizani ufa wa mkaka ndi mkaka. Timagwirizanitsa mitundu yonse ndi kuwiritsa msuzi pa moto wochepa mpaka utakula. Timatumikira nsomba mu supu yokoma ku tebulo ndi zokongoletsa zamasamba.
Salmoni mu tchizi-kirimu msuzi
Zosakaniza:
- fayilo ya salimoni - 250 g;
- Mpendadzuwa wothira mafuta - 10 ml;
- Nkhumba zonunkhira tsabola - ma PC 4;
- Kusakaniza nsomba - 1/3 tsp;
- madzi a mandimu - 10 ml;
- msuzi wa soya - 30ml;
- mchere.
Msuzi:
- kirimu - 100 ml;
- chofiira chofiira - 20 g;
- Parmesan tchizi - 40 g.
Kukonzekera
Nsomba ya nsomba madzi okwanira ndi soy msuzi ndi madzi a mandimu. Fukani ndi zonunkhira, mopepuka tsabola ndikuchoka kwa mphindi 15 kuti mubwere. Pambuyo pake, sungani chipinda kumbali zonsezo. Kwa parmesan msuzi katatu pa grater. Khungu limatentha kwambiri mpaka kutsuka, kutsanulira tchizi, ndipo limasokoneza kwambiri mpaka lisungunuke. Pa nthawi yomweyi, moto uyenera kukhala wochepa, kutentha kwakukulu sikuyenera kuloledwa. Msuzi wotentha amakhala ndi madzi osasinthasintha. Ndipo pambuyo pa kuzizira izo zimakula. Phulani nthumwi pa mbale ndikutsanulira msuzi wa kirimu. Ndipo ife timayika caviar wofiira pamwamba.
Zigawo za salimoni mu msuzi wokoma
Zosakaniza:
- nsomba zatsopano - 700 g;
- kirimu - 200 ml;
- ufa wa tirigu - 2 tbsp. makuni;
- madzi a mandimu - 25 ml;
- katsabola - gulu limodzi;
- mchere, zonunkhira - kulawa.
Kukonzekera
Choyamba, ife timadula nsomba mu magawo, kuwawaza ndi zonunkhira, mchere ndikupita kukayenda kwa mphindi 30. Ndipo ife panopa timakonza msuzi. Fry ufa ufa wouma poto mpaka kuwala kwa golide. Ndiye timatsanulira mu mbale, ndikutsanulira zonona mu frying poto. Kuwawotcha pang'ono ndi kutsanulira mu ufa. Tsopano chinthu chachikulu ndicho kusakaniza zonse mpaka minofu yofanana. Thirani msuzi mu chakudya choyenera, kuwonjezera pa madzi a mandimu ndi ophwanyika wobiriwira katsabola. Apanso, kusakaniza bwino. Tsopano kuti nsomba yasungidwa, ikani mwachangu ndi mafuta pang'ono. Kenaka timayifalitsa pa mbale ndipo timagonjera tebulo pamodzi ndi msuzi.
Nsomba ya salimoni mu msuzi wokoma
Zosakaniza:
- phula la salimoni - zidutswa ziwiri;
- mandimu - 1/3 pcs;;
- mchere, zonunkhira, tsabola;
- masamba mafuta.
Msuzi:
- anyezi - 130 g;
- kirimu wothira mafuta 20% - 150 ml;
- mchere;
- Caviar yofiira - 50 g.
Kukonzekera
Choyamba timayamba kukonzekera msuzi. Anyezi amanyeketsa ndi zing'onozing'ono zachangu ndi mwachangu mpaka okonzeka, kutsanulira mu kirimu ndi wiritsani mpaka sing'anga. Kulawa, yikani mchere. Ndipo pambuyo pake timasunthira misala kuti ikhale yosakanikirana. Zitsamba za tsabola wa salimoni, mchere. Kuwotcha poto ndi mafuta a masamba ndikutentha bwino - izi ndizofunikira, mwinamwake kutumphuka sikungagwire ntchito. Choncho, mwachangu kuchokera kumbali imodzi kupita ku golide wokongola kwambiri, kenaka muzitsuka ndikuwaza madzi a mandimu komanso mwachangu kumbali yachiwiri. Zitsamba zochokera ku saumoni zakonzedwa mwamsanga - pafupi mphindi zisanu. Nsomba zikawasintha mtundu, ma steaks ali okonzeka! Timatumikira, kuthirira kirimu msuzi ndi zokongoletsa ndi zofiira.