Mbalame ndi mankhwala omwe amakonda kwambiri ambiri. Bowa awa amatha kukonza kukoma kwa mbale iliyonse, zikhale mbatata, msuzi kapena pasitala . Momwe mungapangire msuzi wa bowa kuchokera ku mchere, werengani pansipa.
Chinsinsi cha msuzi wowawasa wa msuzi kuchokera ku maluwa
Zosakaniza:
- maluwa atsopano - 150 g;
- anyezi - 90 g;
- kirimu 10% - 200ml;
- mafuta okongola - 50 g;
- nutmeg grated - pinch;
- adyo - 1 clove;
- tchizi wolimba wagawani - 30 g;
- mchere;
- Madzi a mandimu mwatsopano - 20 ml;
- tsabola.
Kukonzekera
Pa kutenthetsa frying poto kusungunula chidutswa cha batala. Padakali pano, kanizani anyezi pang'ono. Mafuta akasungunuka, onetsetsani madzi, mchere, tsabola komanso kuti muzimveka bwino. Zotsuka ndi zouma bowa zimadulidwa mu mbale. Ngati mukufuna kupeza zambiri zosakaniza msuzi, ndiye bowa ikhoza kudula ndi melenko. Fryani bowa ndi anyezi mpaka rouge. Kenaka timatsanulira mu kirimu, kuwonjezera mchere ndi tsabola kuti tilawe. Ikani adyo wosweka ndi grated nutmeg. Zomwe zili mu fishi yowonongeka zimasakanikirana, timayima pa mphika kwa mphindi pafupifupi 15, kuti msuzi wobiriwira wochokera ku bowa uwonjezere pang'ono. Kenaka yikani grated tchizi, mwamsanga mukuyambitsa, kutsanulira mu mandimu ndi kutseka moto.
Msuzi ndi mandimu ndi kirimu wowawasa
Zosakaniza:
- maluwa - 200 g;
- anyezi - 90 g;
- ufa - 20 g;
- kirimu wowawasa 15% - 110 ml;
- mchere - uzitsine;
- mafuta odzola - 40 ml.
Kukonzekera
Madzi a maluwa atsuke mosamala ndi kuyanika. Pezani anyezi ophwanyidwa ndi mphete. Kutentha mafuta a masamba mu poto yophika. Ife timayika anyezi mmenemo ndikuwuthamangitsa ku malo oonekera. Bowa amadula magawo ndikuwonjezera pa poto. Akangomva manyazi, timagwedeza ufa kuchokera pamwamba ndikusakaniza bwino. Onjezerani kirimu wowawasa, yikani mchere, kusakaniza ndi mphodza kwa mphindi imodzi. Ngati misa yotsatirayi ndi yaikulu kwambiri, tsitsani madzi pang'ono. Kenaka bowa mu kirimu wowawasa amasamutsidwa ku blender ndi kumenyana mpaka kumodzi. The chifukwa msuzi wa champignons ndi wangwiro pasitala, yophika mbatata komanso buckwheat.
Msuzi ndi nyama yankhumba ndi masamba
Zosakaniza:
- champhamvu - 400 g;
- nyama yankhumba - 100 g;
- ufa - ½ tbsp. makuni;
- kirimu 15% - 100 ml;
- mchere;
- Madzi a mandimu mwatsopano - 20 ml;
- tsabola.
Kukonzekera
Bowa otsukidwa amadulidwa mu mbale. Dulani nyama yankhumba ndiyikeni poto. Fry mpaka saladi itenthedwa pa kutentha kwakukulu. Pambuyo pake timachotsa zitsambazo, tiike bowa mu poto yowonongeka komanso mofulumizitsa maminitiwa. Timaletsa bowa, tiyike mu bokosilo, tiyike mu kirimu, madzi a mandimu, tiyike ufa ndi kuwamenya. Mphungu umabwereranso ku poto kachiwiri. Ndi kulimbikitsa nthawi zonse, wiritsani mpaka utali. Kenaka onjezerani bowa, osakaniza ndikutumikira ndi mbale yomwe mumaikonda.