Mabwato a biringanya - malingaliro oyambirira kwambiri pakupanga mbale yokoma

Konzani boti losungunuka kuchokera ku biringanya likhoza kukhala ndi katswiri aliyense wochita masewera olimbitsa thupi ndikugonjetsa alendo ndi chithandizo chosazolowereka modabwitsa pa chochitika cha gala kapena chakudya chophweka chokha. Njira yabwino kwa onse okonda ndiwo zamasamba, ngakhale omwe sadya nyama.

Kodi kuphika choyikapo zinthu eggplants?

Mabwato oyambirira a biringanya, maphikidwe amachedwa mwamsanga ndipo amadziwika mokoma ku khitchini, ndipo zosankha zosiyanasiyana zimakhala zochititsa chidwi ngakhale kwa ophika odziwa bwino ntchito. Musanayambe kupanga chakudya, muyenera kukonzekera ndiwo zamasamba:

1. Zomera zimayenera kuchapa, ngati kuli koyenera, kudula mchira wawo.
2. Dulani mkati mwa magawo awiri.
3. Thirani bwino ndikupita kwa mphindi 15-30 kuchotsa mkwiyo.
4. Mabwato otchedwa biringanya atsukidwe, pezani pakati, onjezerani zamkati kuti mugwiritsire mankhwala osakaniza, mutenge madziwo.

Kudzaza ntchito mitundu yonse ya zosakaniza:

• nyama yamphongo kuchokera ku nyama iliyonse kapena kuphatikiza mitundu yosiyanasiyana;
• Kusakaniza masamba, zozikidwa pa zokonda zawo;
• mitundu yambiri ya tchizi, amadyera;
• kupaka bowa;
• pafupifupi njira iliyonse ikuphatikiza ndi kuwonjezera kwa tchizi.

Aubergine amanyodola ndi nyama yamchere mu uvuni

Chophimba chachikulu, chomwe chingasinthidwe malingana ndi zokonda zawo - boti la biringanya ndi minced nyama yophikidwa mu uvuni. Zakudya zokoma ndi zoyambirira, zoyenera malo apadera pachikondwerero. Kutumikira gawo. Chinsinsi chofotokozedwa pansipa chikuwonetsa kuchuluka kwa zosakaniza kwa odya awiri.

Zosakaniza:

• biringanya - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• anyezi - ½ ma PC.;
• nyama yamchere - 200 g;
• kirimu wowawasa - 1 tbsp. l;;
• tchizi - 100 g;
• adyo - dzino dzino;
• mchere, tsabola.

Kukonzekera

1. Sinenki amadula pamodzi, amawombera thupi.
2. Anyezi kuwaza, kupatula, kuwonjezera karoti, grants, adyo.
3. Pofuna kufotokoza nyama yamchere, mwachangu, oyambitsa, mpaka kuphika.
4. Mchere, nyengo ndi tsabola, kuwonjezera zonona zonona, kuzizira.
5. Thirani phokoso la buluu osakaniza, sungani hafu iliyonse muzojambula, chivundikiro.
6. Ikani Cook mphindi 30 pa 180. Tsegulani zojambulazo, pritrasit grated tchizi, kuphika boti kuchokera kwa biringanya wina mphindi 10.

Biringanya mazira mu uvuni ndi masamba

Chombo cha abubergine chophikidwa mu uvuni ndi ndiwo zamasamba chonde okondweretsa okonda mbale popanda nyama zopangira. Ngati malamulo atsatila amatsatiridwa, tchizi zingasinthidwe ndi brine. Zakudya zimakonzedwa mofulumira, kupatsidwa kuti masamba sayenera kuphika kwa nthawi yayitali. Kusakaniza kungathe kuwonjezeredwa ndi zamasamba kapena nyengo yosakaniza.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• phwetekere - 2 ma PC.;
• adyo - mano 4;
• parsley - 40 g;
• masamba mafuta, mchere, tsabola, oregano.

Kukonzekera

1. Dulani pamodzi ndi buluu, pewani mnofu.
2. Mu frying poto, kutentha mafuta, kupatula anyezi, kaloti, tsabola ndi biringanya.
3. Mchere ndi nyengo ndi zonunkhira.
4. Momwemonso, onetsetsani kusakaniza, kugawa tomato kuchokera pamwamba.
5. Ikani zojambulidwa mu nkhungu, kuphika kwa mphindi 15.
6. Pamene akutumikira boti yopangira biring'ono yophika mu uvuni, odzaza ndi zosakaniza zitsamba ndi adyo.

Biringanya choyika zinthu mkati mwa bowa

Manyowa opangidwe ndi bowa wophikidwa mu uvuni amakhala ndi fungo losazolowereka ndi kukoma kokoma. Mungagwiritse ntchito bowa zilizonse, ngati nkhalango, zimakhala zonunkhira, koma bowa wamba kapena oyster oyster zidzakwanira. Zotsatira zake, kusiyana kwakukulu kwa julien ndi chakudya chosavuta kudzamasulidwa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi - chidutswa 1;
• bowa - 3 g;
• kirimu wowawasa - 1 tbsp. l;;
• tchizi - 200 g.

Kukonzekera

1. Konzani buluu, kudula pamodzi, kuchotsa zamkati ndi kupukuta ntchito.
2. Sparce anyezi, kuwonjezera akanadulidwa bowa, mwachangu mpaka theka yophika, kuwonjezera pa biringanya zamkati.
3. Tulutsani kirimu wowawasa ndi tchizi grated tchizi.
4. Lembani mabwato ndi makina okonzeka okonzekera, uwaike mu nkhungu, pritrasit tchizi, kuphika kwa mphindi 15.

Kuwiritsa biringanya ndi nkhuku mu uvuni

Mazira okoma ndi okoma mtima amapangidwa kuchokera ku eggplants ndi nkhuku . Ichi ndi mbale yodziimira yokha, yomwe siimasowa mbale, kumbali ya saladi yokwanira kudya chakudya chamasana. Chakudyacho ndi chabwino kwa chakudya chamadzulo, chifukwa mulibe zowonjezera zomwe zili ndi zakumwa zam'madzi.

Zosakaniza:

• biringanya - chidutswa 1;
• fayilo kuchokera pachifuwa - 1 pc.;
• brynza kapena Adyghe tchizi - 100 g;
• Tsabola wokoma - masentimita ½;
• katsabola - 20 g;
• Tsabola wofiira paprika - ½ tsp;
• mchere, tsabola, curry.

Kukonzekera

1. Dulani biringanya, chotsani mnofu.
2. Mu frying poto mwachangu ndi finely akanadulidwa fillets, kuwonjezera akanadulidwa tsabola.
3. Fukani ndi paprika, tsabola ndi mchere, onjezerani thupi la biringanya.
4. Ikani kusakaniza mu boti la biringanya, kuphika kwa mphindi 20 pa 190.
5. Fukani ndi tchizi ndi greens 5 Mphindi musanayambe kutumikira.

Magazi atakulungidwa ndi tchizi

Chakudya chosangalatsa ndi chosazolowereka - mabwato a biring'i mu uvuni ndi tchizi . Monga mankhwala osakaniza, mungagwiritse ntchito mitundu yosiyanasiyana ya tchizi, kuchokera pamtengo wotsika mtengo "Russian" kwa zokometsera "Dorblu". Kuyesera ndi zosangalatsa zingakhale zopanda malire, ndiwo zamasamba zimagwirizana pamodzi ndi zowonjezera zosiyanasiyana.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Parmesan - 50 g;
• suluguni - 50 g;
• buluu wabulu - 50 g;
• phwetekere - 1 pc.;
• masamba - 20 g.

Kukonzekera

1. Kuchokera ku eggplant kupanga mabwato.
2. Fryani thupi.
3. Sakanizani grated suluguni ndi dola ndi biringanya yophika.
4. Lembani boti, ikani makapu a phwetekere, penyani ndi parmesan.
5. Lembani boti ndi tchizi la biringanya kwa mphindi 20 pa 190. Pamene mukugwira ntchito, muthamangitse masamba.

Bzalani yophika ndi nyama ya minced ndi mpunga

Mabwato odzaza ndi zamasamba, nyama ndi mpunga sizikufuna zokongoletsa zokwanira. Chakudya chokwanira chokwanira choyenera ndi chophika chokoma mtima ndi saladi ya masamba osavuta. Kugwiritsa ntchito nkhuku kungagwiritsidwe ntchito, nkhuku nkhuku imayenera bwino, mpunga umasowa nthawi yaitali, kotero kudzazidwa kudzasokonezeka.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mpunga - ½ chinthu;
• nyama yophika minced - 200 g;
• Tsabola wokoma - 1 pc.;
• tsabola wowawa - chidutswa 1;
• phwetekere - 3 ma PC.;
• anyezi - ½ ma PC.;
• kaloti - 1 chidutswa;
• tchizi - 100 g;
• adyo - mano awiri;
• mchere, tsabola.

Kukonzekera

1. Pangani boti.
2. Mu frying poto Fry the forcemeat, kulowa anyezi, cubes wa karoti ndi lokoma tsabola.
3. Onjezani adyo wodulidwa ndi tsabola wotentha, mchere.
4. Nyamayi imodzi iyenera kuikidwa blanche, kudula bwino ndi kuika mu mince, kusakaniza, kunyongerera kwa mphindi zisanu.
5. Msuzi wiritsani mpaka wokonzeka, wothira nyama yosungunuka.
6. Lembani ndi boti losakaniza, kuphimba ndi makoswe a tomato, kuwaza ndi tchizi, kuphika kwa mphindi 20 pa 180.

Mazira ophika ndi tomato ndi tchizi

Mabwato a biringanya ndi tomato ndi tchizi amakonzekera mwamsanga, palibe zosakaniza zomwe zimafuna kukonzekera kwakanthawi. Zonse zomwe ziyenera kuchitidwa - musanaphikeko masamba onse mu uvuni. Chithandizo chokoma kwambiri komanso chaulemu chimakhala ndi zotsatira zake ngati zigawo zikuluzikulu za kudzaza zimadulidwa.

Zosakaniza:

• biringanya - chidutswa 1;
• chitumbuwa - 100 g;
• anyezi wofiira - 1 pc.;
• adyo - mano awiri;
• feta - 100 g;
• katsabola atadulidwa - 1 ochepa;
• mafuta - 2-3 tbsp. l.

Kukonzekera

1. Gawani eggplants pakati, theka kudula mtanda pamtanda, popanda kuwononga chipolopolocho.
2. Pa pepala lophika mumakhala ndi masamba ena onse, kuwaza mafuta.
3. Kuphika kwa mphindi 30.
4. Pezani tomato, adyo ndi anyezi, ma birplant kuphika kwa mphindi 15.
5. Dulani finely adyo.
6. Dulani mnofu kuchokera ku biringanya, kusinthana kwa masamba, kusakaniza zonse mwaukhondo.
7. Onjezerani ku chisakanizo chophwanyika fetu, adyo ndi katsabola.
8. Lembani ndi boti losakaniza, kuphika kwa mphindi 15.

Bzalani losakaniza mu Turkey

Karnyarik - mabwato a biringanya ndi nyama yosungunuka, zomwe zimakhala zovuta kwambiri. Kukonzekera bwino kumadya kumakhala kosangalatsa, zokometsera ndi zokometsera, chifukwa cha kuwonjezera kwa tsabola. Mbali yapadera ya mbaleyo ndi boti, lomwe limapangidwa kuchokera ku biringanya lonse, osati kuchokera kumalo ake.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• nyama yamchere - 200 g;
• tomato - 2 ma PC.;
• anyezi - ½ ma PC.;
• adyo - mano awiri;
• tsabola wotentha - 1 pod;
• phwetekere - 1 tbsp. l;;
• amadyera, mchere, zokometsera.

Kukonzekera

1. Mazira amayeretsa, kudula, mchere, kuchotsa ululu.
2. Fryka mu poto kumbali zonse.
3. Sakanizani anyezi, onjezerani nyama yosungunuka, phwetekere ya tomato, puree ku tomato.
4. Kugulitsa adyo, kudula tsabola, kuti alowemo mwachangu, kuti azizunza maminiti khumi.
5. Mu eggplants, tambani thupi, ikani kukhuta. Kuphika kwa mphindi 25.

Ndibwino kuti mukuwerenga

Njira iliyonse ikhoza kusinthidwa kuphika mu multivarquet ndikupanga apaka-ophika ophika ndi zokometsera zokoma. Popeza kuti mbale siyenerana ndi masamba ambiri, kampani yaikulu sidzatha kuphika. Tchizi mu chipangizocho sichikutsekemera, "kapu" yamakono idzabwera.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• nyama yamchere - 150 g;
• bowa - 200 g;
• anyezi, kaloti - 1 PC;
• phwetekere - 2 ma PC.;
• tchizi - 100 g;
• mafuta, mchere, zonunkhira.

Kukonzekera

1. Kuchokera ku mabala aubergine, nyama ya minced, bowa, anyezi ndi kaloti amapanga zowonjezera zowonjezera mafuta. Mchere ndi nyengo.
2. Lembani boti, yikani magawo a tomato ndikuwaza tchizi.
3. Kuphika "Kuphika" 40 Mphindi.