Mbatata yophika msuzi imakhala yosavuta ndi thupi, sizongopanda kanthu zomwe zimaphatikizidwa mu zakudya za ana aang'ono kwambiri. Msuzi wochokera ku chiwindi ndi othandiza kwambiri, chifukwa chiwindi chili ndi zinthu zofunikira kwambiri. Konzani bwino chiwindi kuchokera ku chiwindi kudzaza thupi ndi mavitamini ndi mchere.
Msuzi-puree ku chiwindi
Zosakaniza:
- msuzi wa nyama - 0,5 l;
- batala - 4 tbsp. makuni;
- chiwindi - 450 g;
- ufa - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- leeks - chidutswa 1;
- parsley mizu - 1 chidutswa;
- yolk - 2 ma PC.
- mkaka (zonona) - 1 galasi.
Kukonzekera
Konzani chiwindi, chotsani filimuyi, mitsempha ndi kudula mu zidutswa. Dulani masamba ambiri. Liver mwachangu mu mafuta a masamba mpaka golidi, onjezerani nyemba zamasamba, mwachangu ndi kuwonjezera nyama ya msuzi . Ikani zamasamba ndi chiwindi pansi pa chivindikiro chatsekedwa kwa mphindi 20. Ndiye misa yomwe imapezeka imakhala pansi ndi blender. Fry ufa ndi mafuta , kutsanulira otsala msuzi ndi wiritsani zosakaniza kwa mphindi khumi. The chifukwa msuzi ndi osankhidwa kudzera gauze. Timagwirizanitsa chiwindi chodulidwa ndi masamba ndi msuzi, kusakaniza, kubweretsa kwa chithupsa, kuwonjezera mchere ndikudzaza ndi yolks opweteka ndi kirimu.
Ng'ombe ya njuchi puree supu
Zosakaniza:
- chiwindi - 300 g;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- macaroni;
- batala - 20 g;
- mchere;
- madzi;
- mafuta a mpendadzuwa.
Kukonzekera
Liver yanga, chotsani filimuyi ndi kudula mu magawo oblong, mwachangu pa mafuta otentha a masamba mpaka golide wofiira. Thirani madzi mu poto, ndipo pamene madzi atentha, ponyani chiwindi. Mbatata imatsukidwa ndi kudula mu magawo angapo ndipo timaponyera mu supu, kuwonjezera mchere ndi anyezi, kuphika pansi pa chivindikiro kwa mphindi 15 ndikuponyera kaloti (mungathe kuphika kuti muphike mwamsanga) ndi kuphika kwa mphindi 15. Pamapeto pake timaponya pasitala, kupereka chithupsa ndi kuwiritsa kwa mphindi zitatu. Chotsani moto, onjezerani supuni ya mafuta ndi supu. Timasokoneza chirichonse ndi blender.
Chinsinsi cha msuzi-puree ku chiwindi
Zosakaniza:
- chiwindi - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- ufa - 100 g;
- bata;
- croutons;
- tsabola;
- mchere.
Kukonzekera
Chiwindi chimadulidwa mzidutswa, kaloti amajambulidwa pa grater, anyezi amatha kudula mu cubes. Fryani zonse zopangira mu mafuta, mpaka mtundu wabwino, kuwonjezera theka kapu ya madzi ndi mphodza kwa mphindi 25. Timalola katundu wotsirizidwa kudzera mu chopukusira nyama. Powonongeka bwino poto ufa wowonjezera, kuwonjezera pa theka la lita imodzi ya madzi otentha ndi wosweka zitsulo, kubweretsa kwa chithupsa, pomwe nthawi zonse akuyambitsa. Wiritsani maminiti asanu, ndipo muzimitse moto. Timatsanulira pa mbale, timakongoletsa ndi croutons ndi masamba ndipo timagonjera tebulo.
Chicken chiwindi puree supu
Zosakaniza:
- nkhuku chiwindi - 300 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- udzu winawake wothira udzu - 50 g;
- Muzu wa parsley youma - 1 tbsp. supuni;
- parsnip - 1 tbsp. supuni;
- kirimu 10% - 100 g;
- oat flakes kapena zinyenyesa zoyera zathyoledwa - 3 tbsp. makuni;
- katsabola;
- masamba mafuta.
Kukonzekera
Ife timatsuka anyezi, kaloti, parsley, udzu winawake wa udzu winawake ndi parsnip, kudula masamba onse muzidutswa tating'ono ting'ono, tiwaponyeni mu madzi otentha amchere ndi kuphika mpaka atatha. Chiwindi chimadulidwa muzidutswa tating'ono ting'ono ndi kokazinga mu mafuta a masamba mpaka kupangidwa kwa golide. Zophika zophika ndi chiwindi chowotcha zimadutsa mu chopukusira nyama. Mu msuzi omwe masamba anali kuphikidwa timayambitsa oat flakes kapena crackers, timapatsa, kutsanulira mu kirimu ndipo puree yathu kuchokera ku masamba ndi chiwindi ndi pafupi. Timaphika msuzi wathu kwa mphindi zisanu ndikutsitsa.
Msuzi puree ku chiwindi mu multivark
Zosakaniza:
- ng'ombe ya chiwindi - 50 g;
- mkate woyera - 50 g;
- mkaka - 50ml;
- masamba msuzi - 200 ml;
- yolk - 1 chidutswa;
- batala - 5 g;
- mankhwala a saline - 3 ml.
Kukonzekera
Timayaka poto ya mafuta a multivark. Mkate umathira mkaka wofunda kwa mphindi 10. Timatsuka chiwindi cha mafirimu anga ndikuchiphwanya mu chopukusira nyama pamodzi ndi mkate. Mu chisakanizo, yikani yolk, mchere wothetsera, kusakaniza zonse kuti zikhale zofanana ndi kupukuta ndi kupukuta kupyolera mu sieve. Mu mbale multivarka kufalitsa chiwindi, kutsanulira decoction masamba, kusakaniza, kutseka chivindikiro. Timasankha pulogalamuyo "Msuzi", timakhala ndi mphindi 20.