Pilaf mu mphika mu uvuni

Kodi munayamba mwaphika pilaf? Ndithudi yankho ndilo inde. Ndiye, kodi munaphika pilaf mu uvuni? Ayi? Ndiye ndithudi amayenera kuyesera, chifukwa pilaf mu miphika ndi yosasangalatsa ndi zonunkhira ndi okonzeka popanda vuto lililonse.

Mchere wa pilau mu mphika ndi nkhumba

Chinsinsi cha pilaf ichi n'chosiyana ndi choyambirira chabe njira yophweka komanso yofulumira yophika. Chakudya choterocho chidzakondweretsa inu patebulo ndi kukhalapo kwanu pambuyo pa mphindi 15-20, mutakhala mu uvuni.

Zosakaniza:

• nkhumba - 500 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• mpunga - 1 chinthu;
• chomera;
• adyo - mutu 1;
• zira - masupuni 3;
• barberry - 3 tsp.
• mchere, tsabola - kulawa.

Kukonzekera

Sungunulani mpunga pansi pa madzi mpaka madzi ofooka atuluke. Msuzi wadzaza ndi madzi abwino, ndipo pita kuti uvutsidwe kwa ora limodzi.

Pa masamba mafuta mwachangu chisanadze kudula ndi peeled ku mitsempha. Ife timadula anyezi, ndipo timayamika kaloti. Zindikirani masamba mpaka zofewa padera wophika poto. Sakanizani nyama ndi chofukizira.

Timakonza miphika yophika, kuika nyama, ndiwo zamasamba, zonunkhira, adyo pang'ono ndi mpunga pansi. Lembani zomwe zili mu mphika ndi madzi kuti muziphimbe. Phizani miphika ndi chivindikiro ndikuyika uvuni wa preheated kufika madigiri 180. Pambuyo pa mphindi 15-20 timayang'anitsitsa chakudya chathu, ngati mpunga watenga madzi onse, kenaka nkhumba za nkhumba m'miphika zakonzeka!

Pilaf miphika ndi nkhuku

Ngati moyo wanu suli pa nyama, perekani zokondweretsa mbalameyi, makamaka chifukwa cha mbalame iliyonse, khalani nkhuku, turkey, kapena tsekwe, ndi yabwino kwambiri.

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - 2-3 cloves;
• chomera;
• Kukonzekera kokonzeka kwa pilaf - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• mpunga - 1 tbsp.

Kukonzekera

Mu Frying poto mwachangu akanadulidwa anyezi ndi kaloti, kudula mutizidutswa tating'ono ting'ono. Masamba akakhala ofatsa, timayika chifuwa cha nkhuku, chomwe chidakonzedwa kukhala cubes, kwa iwo. Sikoyenera kuphika bere mpaka litakonzeka, chifukwa lidzafika pa ng'anjo, kokwanira kuigwira pamoto kotero kuti zidutswazo "zigwire".

Mofananamo ndi mpunga wotsuka wotentha. Mu mphika timayika nyama ndi ndiwo zamasamba, zonunkhira ndi mpunga, mudzaza pilaf ndi madzi, kapena msuzi kuti mubweretse zomwe zili mu mphika. Konzani nkhuku yathu pilaf mu mphika idzakhala madigiri 170 kwa mphindi pafupifupi 35-40.

Kodi mungaphike bwanji pilaf mu miphika ndi ng'ombe?

Zosakaniza:

• ng'ombe - 500 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• safironi - 1 tbsp. supuni;
• mpunga - 2 zinthu;
• msuzi (ng'ombe) - 1 l;
• adyo - mutu 1;
• Kusakaniza kwa pilaf - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

Nyama yanga, yowumitsa, chotsani mafuta owonjezera ndi kukhala ndi moyo, ndiyeno mudulidwe mu cubes. Dulani anyezi, kudula kaloti mu cubes. Mu mphika, mafuta odzala mafuta, timayambitsa chisakanizo cha mazira ndi masamba, onetsetsani chinthu chonsecho ndi chivindikiro ndikuyika mu uvuni pa madigiri 170, mpaka nyama isalole madzi ndipo musayambe kuyamwa.

Chotsatiracho chimatanthauza kuti ndi nthawi yowonjezera kukoma kwa mphika, woponderezedwa adyo. Nyama ikadzaza ndi mafuta onunkhira ndipo imakhala yofewa, timadzaza mpunga wophikidwa kale ndi mphika, kenako timatsanulira msuzi wa ng'ombe (chiŵerengero cha mpunga ndi madzi, monga nthawi zonse, 1: 2). Tsopano zatsalayo kuti ziphimbe pilaf ndi chivindikiro kuchokera mumphika ndikuzisunga mu uvuni mpaka chinyezi chimakonzedwa bwino, ndiko kuti, kukonzeka kwa mpunga. Timatumikira mkuwa pilaf ndi ng'ombe monga mwachizolowezi, ndi saladi, mkate, makamaka, galasi la vinyo wabwino.