Kupita ku chikhalidwe, nthawizonse mumaganizira za momwe mungathamangire nyama mwamsanga, kuti shishe kebab ikhale yowonjezera, yokometsetsa komanso yosangalatsa kwambiri. Pali mayankho ambiri ku funso ili, ndipo tikukuuzani lero za njira zingapo zoyambirira.
Kodi mwamsanga mungatenge bwanji shish kebab kuchokera ku nkhumba?
Zosakaniza:
- Nkhumba (khosi) - 1.5 makilogalamu;
- vinyo wosasa - 4 tbsp. makuni;
- madzi ozizira - 8 tbsp. makuni;
- shuga - 10 g;
- babu - zidutswa zitatu;
- zonunkhira .
Kukonzekera
Kuti mwamsanga musambe shish kebab kuchokera ku nkhumba mu viniga, nyama imatsukidwa, kudulidwa mu zidutswa ndi kuzitikita ndi zonunkhira. Anyezi amatsukidwa ndikudulidwa ndi mphete zazikulu. Kwa marinade, sungunulani vinyo wosasa ndi madzi ndikuponya shuga mmenemo. Thirani chifukwa chosakaniza zidutswa za nkhumba ndikuwaza ndi anyezi. Timasakaniza mankhwala ndi manja, kuphimba ndi chivindikiro ndikuyika mufiriji.
Kodi mwamsanga mungayende bwanji nkhumba pa kebab shish?
Zosakaniza:
- nyumba yopangidwa ndi mayonesi - 315 ml;
- Nkhumba ya nkhumba - 980 g;
- anyezi wamkulu - ma PC 4;
- zonunkhira.
Kukonzekera
Nyama imakonzedwa ndikugawidwa m'magawo ang'onoang'ono. Kenaka muwaike mu chidebe chakuya, kuwaza zonunkhira, kusakaniza ndikuchoka kwa mphindi 15. Mababu amatsukidwa ndipo amawotchedwa ndi miyezi yochepa. Lembani nyamayi ndi mavitamini omwe amadzipangidwira, kuwaza mphete anyezi, kusakaniza ndi manja ndi kuchotsa chidebecho mufiriji kwa maola angapo.
Njira yofulumira yokolola nkhumba ya nkhumba kebab mu madzi amchere
Chinsinsichi chimaonedwa kuti ndi zakudya komanso zimathandiza kuti mukhale ndi nkhumba mwamsanga, zomwe zimapangitsa kuti muzidya chakudya chofewa komanso chodabwitsa kwambiri.
Zosakaniza:
- nkhumba (nyama) - 2 kg;
- madzi amchere - 500ml;
- zokometsera nyama - kulawa;
- zonunkhira;
- anyezi - ma PC 4.
Kukonzekera
Nkhumba imakonzedwa, kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono a magawo ang'onoang'ono. Kenaka muwaike m'supala ndi kuwaza mochuluka ndi zonunkhira ndi zokometsera. Sungani mosamala chirichonse ndi manja anu, ponyani anyezi, mphete zophimbidwa, ndipo lembani nkhaniyi ndi madzi amchere. Timaphimba mbale ndi chivindikiro ndikuzitumiza ku firiji.
Njira yofulumira yopititsa kabashi kebab
Zosakaniza:
- nkhumba (nyama) - 2 kg;
- mandimu - 105 g;
- anyezi - 115 g;
- zokometsera nyama - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Lemu imatsukidwa ndikudulidwa m'magulu. Anyezi amatsukidwa, amawombera ndi mphete zolowa ndi zosakaniza zosakaniza mu mbale. Kufalikira kukonzedwa ndi kupatulidwa magawo a nkhumba, nyengo ndi zonunkhira ndi kusakaniza bwino. Timaphimba mbale ndi chivindikiro ndikuzitumiza ku firiji kwa maola angapo.
Kodi mwamsanga mungatenge bwanji nthiti za nkhumba za shish kebab?
Zosakaniza:
- Nthiti za nkhumba - 980 g;
- anyezi - 305 g;
- kefir - 255 ml;
- msuzi wamdima wakuda - 25 ml;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Ribers amatsuka bwino, zouma ndi kudula pamodzi ndi fupa. Anyezi amathiridwa pepala, amadzikongoletsa ndi mphete, amaika poto ndipo amawombera mopepuka. Kenaka tsanulirani kefir, soya msuzi, finyani kupyolera mu ndondomeko ya adyo, ponyani zonunkhira ndikusakaniza. Ma marinade okonzeka kutsanulira nthiti za nkhumba ndi kusiya nyama kwa ora limodzi. Kenaka uwaike pa kabati ndi mwachangu kuchokera kumbali zonse.
Kodi mwamsanga bwanji ndi zokoma marinated shish kebab mu kefir?
Zosakaniza:
- Nkhumba (khosi) - 1.5 makilogalamu;
- mafuta kefir - 495 ml;
- babu - zidutswa 6;
- shuga - 10 g;
- zonunkhira.
Kukonzekera
Nyama imagwiritsidwa ntchito, kudula m'magawo ndikuyika mu mbale. Anyezi amatsukidwa, amawombera m'mphepete mwa hafu ndipo amatumizidwa ku thanki ya nkhumba. Lembani zonse ndi yogati yozizira, ponyani zonunkhira kuti mulawe, shuga, kusakaniza manja, ndi kuphimba ndi chivindikiro, chokani pa tebulo kwa maola awiri.