Vinyo wochokera ku mabulosi

Vinyo ndi zakumwa zakale kwambiri zomwe zimakonda kwambiri. Maphikidwe oti apange kunyumba ndi osavuta ndipo safuna kudziwa zapadera pa winemaking. Zosakaniza zosiyanasiyana popanga vinyo ndi zabwino, koma pazifukwa zina mabulosi a mabulosi, omwe amagwa pansi kwambiri mu chilimwe, sapeza ntchito yoyenera mu izi. Zinthu zamtengo wapatali, zokoma ndi zonunkhira za mabulosi awa, pokonzekera zakumwa zaumulungu monga vinyo, mwatsoka, sizitchuka. Tikufuna kusintha maganizo awa ndi kupereka maphikidwe kwa zokoma, zachilendo, zokonda pang'ono vinyo wamabulosi.

Pofuna kukonzekera chakumwa ichi, mukufunikira zipatso za mabulosi okhwima, okhuta kwambiri, omwe ndi ofunika kusonkhanitsa nyengo yozizira. Vinyo wochokera ku mabulosi, monga nthawi zina, amapezeka ndi zipatso zopatsa mphamvu ndi madzi ake, koma pali zinthu zingapo zosiyana. Mabulosi a mabulosi amatha kwambiri ndipo alibe pafupifupi acidity, kotero m'pofunika kuwonjezera citric acid, kapena mabulosi amchere, mwachitsanzo chitumbuwa. Kugwiritsiridwa ntchito kwa vinyo ku mabulosi wakuda kumachititsa mtundu wa pakamwa mu mtundu wa inki. Mtundu uwu umakonzedwa mosavuta ndi kukonzekera vinyo woyera wa mabulosi. Kukoma kudzakhala kobisika ndi kosangalatsa, ndipo mtunduwo ndi wotsekemera wa pinki, pambali pake, ma vinyo amaphika mofanana.

Momwe mungapangire vinyo kuchokera ku mabulosi, tidzanena zambiri mu maphikidwe athu m'munsimu.

Vinyo wochokera mabulosi amdima kapena oyera

Zosakaniza:

• mabulosi wakuda kapena oyera - 2 kg;
• shuga granulated - 1,5 makilogalamu;
• citric acid - 10 g.
• madzi oyera - 5 malita.

Kukonzekera

Kuchokera m'madzi ndi shuga, kuphika madzi ndi ozizira mpaka madigiri makumi asanu. Kenaka phatikizani zipatso zabwino za mulberries mu mbale yoyenera ndikutsanulira madzi okonzeka. Pamphepete mwa zakudya zomwe timayika pamagolovesi a zachipatala, kupanga timapepala ting'onoting'ono padzanja, kapena kuika septum. Timayika vinyo pamalo otentha ndikusiya mpaka kumapeto kwa nayonso mphamvu. Izi zimakhala pafupifupi masabata atatu, malingana ndi kutentha m'chipinda. Kenaka thirani madzi ndi chubu, finyani zofunikira ndikuzidya. Ngati maswiti kapena mowa sikokwanira, onjezani shuga wambiri ndikubwezeretsanso kuthirira. Ndi zizindikiro zomveka zokoma, sungani vinyo ku madigiri makumi asanu ndi awiri pa moto wochepa ndikuwatsanulira m'mabotolo kuti musungidwe. Kutentha ndikofunikira kuchotsa mpweya wochuluka kuchokera ku mankhwala omalizidwa.

Vinyo wochokera ku madzi a mabulosi

Zosakaniza:

• mabulosi akuda kapena oyera - pafupifupi 3-3.5 makilogalamu;
• shuga granulated - 0,75 kg;
• sinamoni - 25 g.
• Vinyo woyera - 0,5 l;
• madzi oyeretsedwa - 3 malita.

Kukonzekera

Zipatso, osati kuchapa, zimasungidwa pambuyo pa kusonkhanitsa kwa tsiku, kenaka zimapangidwira madzi. Kwa malita awiri a chifukwa cha madzi, onjezerani asanu malita a madzi ofunda, oyeretsedwa ndi shuga atungunuka mmenemo pa mlingo wa 150 magalamu pa lita imodzi ya madzi ndi madzi ndi magalamu asanu a sinamoni pa mtengo womwewo. Timasiya madzi ovomerezeka kwa sabata limodzi kuti tiyamire. Kenaka fyulani kupyolera pa magawo awiri kapena atatu a gauze, onjezerani theka la lita imodzi ya vinyo woyera poyerekeza ndi malita asanu aliwonse a madzi omwe analandira, ndipo mupite kwa milungu iwiri. Chotsani vinyo pa sludge ndi payipi, ngati n'koyenera, yonjezerani shuga ndi botolo kuti musungidwe.

Vinyo wochokera ku mulberries sakhala wophikidwa popanda shuga, monga vinyo wouma kapena wouma kuchokera ku zipatsozi anthu owerengeka amafunika kulawa. Kupanga moyenera vinyo wochokera mumabulosi ali ndi ubwino wofanana ndi Cahors, ndipo ndi kukoma kumene komwe kumatchulidwa ndi kokongola.