Kvass ndi zakumwa zozizwitsa zachilengedwe. Kodi mungakonzekere bwanji kvass ku rye malonda nokha, werengani m'munsimu.
Kvass kuchokera rye wofukiza amtundu - Chinsinsi
Zosakaniza:
- madzi oyeretsedwa - 2 malita;
- rye wothira rye - 120 g;
- shuga wa mchenga - 180 g;
- yisiti - 5 g.
Kukonzekera
Mu madzi otentha pafupifupi madigiri 50, timatsanulira chimbudzi. Timayendetsa bwino ndikupereka maola angapo kuti tibwerere. Ng'ombe ikamazizira, imayika pafupifupi 100 ml mu galasi, ikani mu yisiti yowuma ndi kusakaniza bwino. Siyani maminiti 10, kuti yisiti iwonetsedwe, ndikutsanulira misala yonse. Kumeneko, onjezerani shuga ndi kusakaniza bwino mpaka utatha. Siyani maola asanu ndi atatu kuti muyendetsere, mosasamala kuti mutha kubisa chivundikiro. Chakumwa chotsatiracho chimasankhidwa, kuperekedwa mu mabotolo ndi kuyeretsedwa mu kuzizira.
Kvass pa rye malonda - Chinsinsi
Zosakaniza:
- rye wofotcha - 5 tbsp. makuni;
- madzi - malita 3;
- shuga wa mchenga - 50 g;
- Zoumba - 180 g.
Kukonzekera
Choyamba, konzekerani chotupitsa - supuni 3 za mandimu kutsanulira madzi okwanira 1 litre, kutsanulira shuga ndi kuchoka kwa maola awiri kuti mutsimikizire. Pambuyo pake, timatsanulira zitsamba zonse zoumba, ndikutsanulira madzi ena onse. Timaphimba chidebecho ndi kusakaniza ndi nsalu yoyera ndikuzisiya maola 15. Pambuyo pake, kvass yokonzeka ili ndi botolo ndi utakhazikika. Ndipo mchere wandiweyani wotsala pansi pa thanki ukhoza kugwiritsidwa ntchito ngati chofufumitsa pamene mukupanga katsamba katsopano.
Kvass ku rye malonda kunyumba
Zosakaniza:
- madzi oyeretsedwa - lita imodzi;
- yisiti - 10 g;
- malt rye - 1 galasi;
- shuga - 100 g.
Kukonzekera
Mu enamel saucepan wiritsani madzi, kutsanulira mu rye malonda ndi tiyeni tiyime pafupifupi 2.5 maola. Kenaka kulowetsedwa kumatsanulira mu galasi mbale, kutsanulira shuga, yikani yisiti yosanjikizidwa ndi yozizira m'maola 7.
Zomangamanga kvass ku rye malt
Zosakaniza:
- ufa - ¾ chikho;
- malt rye - 250 g;
- shuga - ½ tsp;
- yisiti - 15 g;
- wokondedwa - 250 g.
Kukonzekera
Kwa yisiti, sakanizani yisiti ndi shuga, kuwonjezera ufa ndi 100 ml madzi ofunda. Timachotsa kutentha kwa maola awiri. Mafuta a malt atsanulira makapu awiri a madzi otentha, agwiritseni mtanda wandiweyani ndikuupaka kutentha kwa maola atatu. Pamene misa ili yoyenera, timayamwa ndi 8 malita a madzi otentha ndikulola kuti ikhale yopanda. Mbali yakumtunda ya wort wonyezimira imatsanulira mu mbale ina, yikani choyambira, wokondedwa ndi kusiya kutentha kwa nayonso mphamvu. Kukonzekera kvas, kutsekedwa, kusindikizidwa mwamphamvu, usiku wina kuyima kutentha, ndiyeno kwa masiku atatu kuika kuzizira. Pambuyo masiku atatu, kvass idzakhala yokonzeka.
Kukonzekera kvass ku rye malonda
Zosakaniza:
- madzi - malita 10;
- nthenda ya rye - 2 makapu;
- yisiti yowuma mofulumira - 20 g;
- mkate wa mkate - ½ mkate;
- ufa - 1 galasi;
- shuga wa mchenga - 400 g;
- Zoumba - 50 g.
Kukonzekera
Madzi otentha, kutsanulira rye malt, ufa, kuwonjezera mkate wothira ndi zonsezi. Pamene misa imatsuka pansi, fanizani, yikani yisiti, shuga. Ndiye timayambitsa zonse bwino ndikuzisiya kwa ola limodzi. Okonzekera zopangidwa ndi rye kvass ndi botata, kuwonjezera pang'ono za zoumba, kuziphimba ndi kuyeretsa kuzizira.