Kissel ndi chakumwa chokoma komanso chopatsa thanzi, chomwe chimakhala chikukonzekera kuchokera ku sitolo. Koma zimakhala zophweka kwambiri kuzipanga kuchokera ku zipatso zowonjezera komanso zatsopano. Tidzakambirana nanu maphikidwe angapo omwe mungakonzeko zakumwa zachilengedwe ndi zonunkhira.
Chinsinsi cha zakudya kuchokera ku wowuma
Zosakaniza:
- zipatso zatsopano - 300 g;
- shuga - 150 g;
- wowuma wa mbatata - 4 tsp;
- madzi osankhidwa - 1 litre.
Kukonzekera
Kodi mungapange bwanji kisel ku starch? Zipatso zimatsukidwa, zimatsanulira mu saucepan, zodzazidwa ndi madzi ophwanyika ndikuyikidwa pamoto. Kusakaniza kuchepetsa madzi pang'ono ndikusakaniza bwino. Mwamsanga pamene madzi ndi zipatso ayamba kuwira, timaphimba shuga ndikusakaniza bwino. Kenaka, pang'onopang'ono ndi kuponda pang'ono, timayambitsa osakaniza osakaniza, tibweretse ku chithupsa ndikuchotsa chotupacho kuchokera ku mbale. Timatsanulira odzola mabulosi okonzeka kuchokera ku starch m'magalasi ndikuwathandiza ku gome, mpaka madziwo asanakhalepo ndi filimuyo.
Kissel kuchokera ku compote ndi wowuma
Zosakaniza:
- mbatata wowuma - 2 tbsp. makuni;
- mabulosi ambiri - 2 malita;
- mandimu - 1 pc.
Kukonzekera
Kukonzekera mavitamini kuchokera ku stout compote otsekedwa mu chokopa ndikuyika pafiira yamoto. Panthawiyi, pewani magawo ofiira a mandimu, kapena pewani madziwo. Sitima imabzalidwa m'madzi pang'ono. Mukamapiritsa zithupsa, khalani otenthedwa, perekani zitsulo zosakaniza ndi madzi a mandimu, ndi kusakaniza bwino. Wiritsani jelly mpaka utaphikanso, sunguninso kachiwiri ndi kulawa, kuwonjezera nthawi yomweyo shuga ndi zonunkhira monga mukufunira.
Odzola kwambiri kuchokera ku wowuma ndi kupanikizana
Zosakaniza:
- shuga - 25 g;
- vinyo wouma wofiira - zinthu 0,5;
- mbatata wowuma - 1 tbsp. supuni;
- sitiroberi kupanikizana - 50 g;
- madzi opangidwa - 225 ml.
Kukonzekera
Pachiyambi timatsanulira madzi ndi vinyo wofiira mu phula, kuika mbale pa moto wofooka ndikuyatsa moto woyaka. Pamene madzi akuwotcha, timachotsa zipatso kuchokera ku kupanikizana ndikusiya madzi okoma okha. Tsopano ife timatsitsa wowuma mu madzi ndi kutsanulira mu saucepan, kutsanulira kunja shuga, kuwonjezera madzi ndi kuphika kumwa kwa mphindi 10, oyambitsa nthawi zonse. Kenaka tiziziziritsa, kuzigawa m'magawo ena, ndikutumizira zakudya zogwiritsidwa ntchito patebulo.
Mankhwala a kiranberi ku starch
Zosakaniza:
- kiranberi - 1 chinthu;
- shuga - zinthu 0,5;
- Mtedza wa mbatata - uzitsine 2.
Kukonzekera
Timasamala bwino zipatsozo, tizimutsuka pansi pa madzi otentha, kuziyika mu mbale ndikuziyika bwino ndi supuni. Ndiye kutsanulira theka chikho cha kuzizira madzi otentha, kabati zipatso kudzera sieve kapena Finyani kupyolera gauze. Berry amatsanulira madzi awiri, amawotcha ndi kuwiritsa kwa mphindi zisanu, kenako fyuluta. Mu okonzeka msuzi ife kuika shuga, ife kutsanulira sitimadzipereka mbatata wowuma ndipo, oyambitsa, ife amapereka zakumwa kachiwiri kuphika. Mu okonzeka kissel ya zipatso ndi wowuma mumatsanulira mu madzi a kiranberi ndi kusakaniza bwino.
Chinsinsi cha chitumbuwa kissel kuchokera ku wowuma
Zosakaniza:
- chitumbuwa - 1 chinthu;
- shuga - 1 chinthu;
- madzi osankhidwa - zinthu 3;
- mbatata wowuma - 2 tbsp. makapu.
Kukonzekera
Cherry bwino amatsukidwa m'madzi ozizira, atenge mafupa, kutsanulira shuga ndipo mu mawonekedwe awa achoke kwa mphindi 30. Panthawiyi, timasakaniza mabulosi ambirimbiri ndi supuni, kuti madzi ena amamasulidwe, omwe amatsanulira mu galasi losiyana. Mavitaminiwa amathiridwa kachiwiri, amathira madzi otentha, owiritsa ndi ojambulidwa m'magazi. Kenaka tsanulirani wowonjezera wowonjezera, ndikubweretsanso ku chithupsa, kuchotsa pamoto, kutsanulira madzi a mabulosi ndi kusakaniza.