Madokotala amalimbikitsa kugwiritsa ntchito madzi ambiri otentha, koma simukufuna kumwa madzi nthawi zonse. Yesani zakudya zosiyanasiyana ndi ayisikilimu - si zokoma zokha, komanso zothandiza.
Mkaka wa Zakudya Zokongola Mabulosi Chomera
Mu nyengo ya zipatso zonunkhira, mungathe kukonzekera mkaka ndi ayisikilimu ndi strawberries kapena zokometsera sitiroberi ayisikilimu.
Zosakaniza:
- Strawberry - 1 galasi;
- Ice cream "Slivochnoe" - 300 g;
- mkaka wosakaniza - 0,4-0.6 malita;
- wokondedwa May - 2 tbsp. makuni;
- Vanillin - pamwamba pa mpeni.
Kukonzekera
Zipatso zimayang'aniridwa mosamala, ziyenera kukhala zangwiro, zopanda kuwonongeka, zakupsa. Azimutseni bwino pansi pa madzi, patukani masamba ndi kuzisiya. Tiyeke zipatso 2-3, ndipo zina zonse zidzasandulika mbatata yosakanizidwa, ndipo pang'onopang'ono tambani kupyola mu sieve kuchotsa mafupa - osati onse. Mkaka uli bwino. Mu blender kapena shaker, kutsanulira mkaka, kuwonjezera pa sitiroberi puree, vanillin ndi uchi. Tonse timamenya bwino. Mu galasi timaika mpira wa ayisikilimu, kutsanulira pogona ndikukongoletsa mabulosi.
Ngati panalibe zipatso zilipo, pali njira zingapo zomwe mungapangidwire zakudya za ayisikilimu ndi mkaka. Mukhoza kugwiritsa ntchito ayisikilimu a zipatso, timadziti tadzikonzeratu kapena mbatata yosenda.
Kodi mungatani kuti mukhale ndi ayisikilimu ndi kupanikizana?
Zosakaniza:
- Rasipiberi kupanikizana - ½ chikho;
- Mafuta a mkaka osachepera 2.5% - lita imodzi;
- "Plombir" kapena ayisikilimu ofanana - 500 g;
- madzi a chitumbuwa - 100 ml.
Kukonzekera
Ice cream imachotsedwa pa firiji pasadakhale - iyenera kukhala yofewa, ndipo zotsalazo zatsala bwino. Inde, njira yosavuta yokonzekera mkaka wamchere ndi ayisikilimu mu blender kapena shaker. Koma ngati palibe chomwecho, kapena china, pofuna kukonzekera malonda ndizotheka kugwiritsa ntchito mtsuko waukulu wa galasi ndi chivindikiro cholimba. Mphamvu ya botoloyo iyenera kukhala yosachepera 100 ml kuposa momwe mungagwiritsire ntchito zowonjezera (pakalipa - mphamvu ya malita awiri, kapena timasakaniza chakudya chokwanira). Choncho, ikani ayisikilimu ndi kupanikizana mu mtsuko, kutsanulira mkaka ndi madzi ndi kugwedezeka mwamphamvu mpaka zonse zotsakaniza zisakanike. Thirani magalasi akuluakulu, kongoletsani ndi timbewu ta timbewu tambiri kapena timitengo ta kupanikizana.
Banana Milkshake
Kwa iwo omwe ali ndi ntchito yowonjezera, majekesero okhala ndi zakudya zambiri, zambiri zamakono, adzakhala othandiza.
Zosakaniza:
- nthochi zakupsa - zidutswa 3-7;
- Mafuta amchere amachepera 2.5% - 0,5 malita;
- Honey laimu kapena May - 2 tbsp. makuni;
- Ice cream "Plombir" - makilogalamu 0,5;
- Vanillin - 1 sachet.
Kukonzekera
Gulu la ayisikilimu, monga momwe zinalili poyamba, zidzafuna zofewa, ndipo mkaka uyenera kukhala utakhazikika. Nthomba zimasungunuka ndi kusungunuka. Kuti muchite izi, mukhoza kuwapukuta ndi ndodo kapena kugwiritsa ntchito blender. Mu mbale ya chipangizo chothandizira, perekani zonse zowonjezera ndi whisk kwa miniti ndi theka. Cocktail ndi wokoma kwambiri, ikhoza kukhala acidified ndi dontho la madzi a chitumbuwa.
Kukhutira ndi kothandiza kudzakhala malo odyera ayisikilimu ndi madzi. Mukakonzera ma cocktails ndizotheka kugwiritsa ntchito komanso mwatsopano - mwatsopano zophimba timadziti, ndi timadziti zam'chitini (makamaka nyumba zopangidwa).
Chovala cha Citrus
Zosakaniza:
- lalanje - 2 zidutswa;
- kiwi chipatso - 2 pcs;;
- Ice cream "Slivochnoe" - 0,5 kg;
- mkaka wonse pasteurized - 0.2 l;
- wokondedwa akhoza - 1 tbsp. supuni.
Kukonzekera
Kiwisi amayeretsedwa ndi kusungunuka (akhoza kusankhidwa kupyolera mu sieve), kuchokera ku malalanje finyani madzi. Ikani zitsulo zonse mu galasi ndi kumenyana ndi blender. Chokongoletsera chokongoletsedwa ndi kiwi wozungulira kapena kuchoka ku peel orange.