Garlic - zabwino ndi zoipa pa chithandizo cha thanzi ndi matenda

Ngati anthu ena amadya ndichisangalalo, ndiye kuti sakonda makhalidwe ena. Sikuti aliyense amadziwa mtundu wa zomera monga adyo ali ndi ubwino wa thanzi komanso kuvulaza. Tikupempha kuti tipeze pamene tikulimbikitsidwa kuti tidye masamba, ndipo ndibwino kuti tikane.

Kuposa othandiza adyo?

Kawirikawiri mumamva kuti kugwiritsa ntchito adyo kwa thupi la munthu n'kofunikira. Kafufuzidwe kafukufuku wa kafukufuku wa ku America amatsimikizira kuti masambawa amathandiza pochiza ARVI ndi kupewa matenda a mtima. Pambuyo poyesera, zinawoneka kuti oimira amphamvu ogonana, omwe adadya 5-6 g wa adyo tsiku ndi tsiku, anali ochepa kwambiri 50% kuti azikhala ndi kansa ya prostate kusiyana ndi omwe anakana kuzigwiritsa ntchito.

Garlic, zomwe zimapindula ndi kuvulaza thanzi lawo, zimathandiza:

1. Mu matenda a trachea - chifukwa cha zozizwitsa zake, mukhoza kuchotsa mmero.
2. Wothandizira kwambiri pa chithandizo cha mphumu ya mphumu, panthawi ya kukumbukira, kupunduka pang'ono kwa nkhope ndi mavuto ambiri a dongosolo la manjenje, kotero ngati palibe zotsutsana, zimagwiritsidwa ntchito pofuna kuteteza komanso kuthana ndi matenda osiyanasiyana.

Garlic - yopangidwa

Sikuti aliyense amadziwa mankhwala opangidwa ndi adyo. Iye ndi wolemera:

• fiber;
• mapuloteni, mafuta;
• makapu;
• phulusa;
• asidi (ascorbic acid).

Mu chomerachi muli sodium, potaziyamu, manganese, phosphorous, iron, magnesium, ayodini ndi zinc, mavitamini, phytoncides ndi mafuta ofunikira. Chizindikiro chofunika kwambiri cha thanzi ndi kukhalapo kwa sulufule, popeza mankhwala a sulphide ndi sulfure ali ndi machiritso. Kafukufuku amatsimikizira kuti ali ndi zida zoposa zana zomwe zili ndi sulufule. Chifukwa cha mankhwala monga adenosine, pectins, trisulfide, amaletsa tizilombo toyambitsa matenda ndipo amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Garlic - wathanzi katundu

Mankhwala amakono akhala akukamba za ubwino wa adyo kwa thupi la munthu:

1. Amathandizira ndi gout, sciatica, mavuto amodzi.
2. Wothandizira kwambiri adzakhala kuchipatala, zilonda zamapapu, m'mimba, ndi mavuto omwe amakhalapo, omwe amapangidwa chifukwa cha kuwonjezeka kwa gasi .
3. Chokometsa chimakhudza thanzi la mano ndi ching'anga.
4. Chophikidwacho chidzakhala chogwira ntchito kwambiri. Chifukwa cha iye, chilakolako chimakula, kutseka kwa m'mimba ndi chiwindi kumakula.
5. Zinthu zothandiza pa adyo ndi diuretic, antihelminthic, antimicrobial, antispasmodic ndi analgesic.
6. Pulogalamu ya hydrogen sulfide ndi imodzi mwa zigawo zofunika kwambiri ndipo imakhala ndi mpumulo pamakoma a zombo, ngati sumauma ndipo sizimayikidwa bwino.

N'chifukwa chiyani adyo amagwira ntchito kwa amuna?

Malingana ndi kafukufuku wa asayansi a ku Japan, kugwiritsa ntchito nthawi zonse zonunkhira kumakhudza kwambiri testosterone mwa amuna ndi potency. Testosterone mu thupi laimuna imapatsidwa ntchito imodzi yayikulu. Ndi thandizo lake, minofu ya thupi imakula. Kwa thanzi la woimira kugonana mwamphamvu, zamoyo zomwe zimagwira ntchito zamasamba ndi zothandiza kwambiri.

Garlic imalimbikitsa komanso imayambitsa kuyendetsa kwa magazi, zomwe zimakhudza mwachindunji ntchito ndi chikhalidwe cha ubongo ndi mtima. Ngati mumadya nthawi zonse, chiopsezo cha kansa ya prostate sichichepetsedwa. Zomwe zimagwiritsidwa ntchito komanso zopweteka zokhudzana ndi thanzi la "mchiritsi" uyu pochita zovuta pa mlingo wa ma cell akudziwika. Sikuti amangobwezeretsanso, koma amathanso kusokoneza thupi, ndipo chifukwa chake kugwiritsa ntchito adyo kwa amuna sikungatheke.

Nchifukwa chiyani adyo amagwira ntchito kwa thupi la mkazi?

Mankhwala amtunduwu amatsimikizira kuti kugwiritsa ntchito adyo kwa thupi la mkazi n'kofunikira. Kuphatikizapo adyo mu zakudya kungapindulitse izi:

• kuteteza chitukuko cha m'mawere ndi chiberekero cha khansa.
• madokotala amalimbikitsa kuti adye pa nthawi ya mimba (folic acid, yomwe ili ndi, ingathandize kwambiri mwanayo kukula ).
• Amapha mabakiteriya ndi tizilombo toyambitsa matenda zomwe zingasokoneze mimba.

Madokotala a England adatha kupeza kuti adyo amalepheretsa kudwala matenda a osteoarthritis, omwe ndi owopsa chifukwa amawononga mawondo ndi nsapato. Ngakhalenso msana ukhoza kuvutika. Kugwiritsa ntchito adyo kwa amayi sikungatheke, monga chomeracho chingapangitse tsitsi kukhala lamphamvu, kuteteza kugwa ndi kuwapatsa kuuma ndi mphamvu. Mitengo yake imagwiritsidwanso ntchito kwa alopecia (kusakaniza gruel mu khungu la mutu, ndizotheka kusintha kwambiri magazi).

Chithandizo ndi adyo

Anthu ambiri amadziwa za machiritso a mbewu imeneyi kuyambira ali mwana. Amayi ndi abambo, agogo aakazi ndi agogo aakazi amauza ana awo momwe adyo amathandizira thupi. Kawirikawiri cholinga chake chili pa ubwino wake, osati kuvulaza nthawi ya chimfine. Mafuta akulimbikitsidwa kuti agwiritsidwe ntchito pofuna kupewa ARVI ndi fuluwenza. Sikuti aliyense amadziwa kuti ndi chithandizo chake, mungathe kuyeretsa zotengerazo, kupititsa patsogolo minofu ya mtima, chiwindi ndi kapangidwe. Za thanzi, mankhwalawa ndi ofunikira ndipo, ngati malingaliro akuwonetsedwa, sangathe kuvulaza.

Kuyeretsa zotengera ndi adyo

Mankhwala amtundu ndi amtundu umodzi amavomereza kuti kugwiritsa ntchito adyo kwa zombo, m'malo movulaza (monga amakhulupirira molakwika), amachotsedwa mothandizidwa ndi mankhwala achilengedwe nthawi ndi nthawi, ndi maphunziro autali.

Chinsinsi cha Kuyeretsa Zombo

Zosakaniza:

• mandimu - 4 zidutswa;
• mitu ya adyo - ma PC 4;
• madzi ofunda.

Kukonzekera:

1. Zosakaniza zonse zili pansi ndikupita ku botolo. Kenaka zonse zakhuta ndi madzi masiku atatu.
2. Chogwiritsidwa ntchito chokonzekeracho chimasankhidwa ndi kutengedwa katatu patsiku kwa 0.3 tbsp.
3. Kutalika kwa kukakamiza ndi masiku makumi anayi. Kuti mutsirize njira yonse yoyeretsa ziwiya, muyenera kukonzekera mabotolo anayi a osakaniza.

Garlic - zabwino ndi zoipa kwa mtima

Kaya adyo kwa mtima ndi othandiza kwambiri, koma kwenikweni kuchokera ku mbewu ngati yabwino kapena kuvulaza thanzi:

1. Iye akuvutika ndi ukalamba.
2. Amaletsa kugwiritsira ntchito mitsempha yamatenda.
3. Amatsitsimutsa zizindikiro za anthu osasamala.
4. Amathandizira mavuto ndi mtima komanso atatha kupweteka kwa mtima (ngati mumagwiritsa ntchito zonunkhira chakudya, mungalephere kuchitika).
5. Amatsitsa thrombi m'mitsempha (muwonongeka ndi atherosclerosis, kuphatikizapo).

Komabe, pali zonunkhira musanakagone osati zolimbikitsidwa ngakhale kwa anthu omwe ali ndi thanzi labwino. Chotsatira chake, kudzikweza ndi kutseketsa kumachitika. Musadye pamene pali zovuta m'mabwalo a mtima ndi amanjenje. Zomwe zili m'modzi wa ana aang'ono anyezi, kuchepetsa zitsulo, ndipo izi zingayambitse kupweteka kwa matenda, kutupiritsa ndi kusungunuka, kotero zidzakhala zomveka kunena kuti adyo amapindula ndi kuvulaza thanzi labwino.

Ubwino wa adyo pachiwindi

Ambiri omwe ali ndi vuto la chiwindi amasangalala ndi ubwino wa adyo. Ali ndi makhalidwe ambiri ochiritsa kuposa kuvulaza thanzi laumunthu:

1. Zachigawo zomwe zili mu chomera zimachepetsa ndi kuchotsa poizoni m'thupi.
2. Amathetsa maselo a chiwindi kuchokera ku mahomoni ochulukirapo komanso lipids, kukhalabe wathanzi.
3. Amachepetsa cholesterol ndi 9%.
4. Amayeretsa chiwindi komanso amachepetsa msanga.

Gwiritsani ntchito adyo kwa chimfine

Pa nthawi ya ARVI, nthawi zambiri amakonda kupatsidwa chithandizo chamankhwala. Kawirikawiri, monga wothandizira, mankhwala omwe amadziwika ndi onse amasankhidwa. Mafuta a adyo amapindula ndi kuvulaza thanzi ndilofunika, ngakhale kuti aliyense sakudziwa kuti adyo ndi yabwino kwa thupi la munthu mokwanira. Mbewu iyi imakhala ndi tizilombo toyambitsa matenda, antibacterial ndi kubwezeretsa, choncho imagwiritsidwa ntchito popanga mankhwala osiyanasiyana.

Garlic ndi othandiza pa zoperekera

Zimadziwika kuti chomerachi chili ndi phindu. Ntchito yaikulu imene imachita ndi chifuwa chachikulu ndi zotsatira zowonongeka. Pogwiritsa ntchito adyo, n'zotheka kuonetsetsa kuti ntchito yovutitsidwayo imayendetsedwa, zomwe zimayambitsa matendawa, choncho ndi matenda oterewa amaloledwa kudya monga momwe akufunira. Chodziwikiratu ndizogwiritsa ntchito adyo kwa munthu yemwe ali ndi chifuwa chachikulu, chifukwa cha makhalidwe omwewo, koma ndi kuwonjezereka kwa matendawa akulimbikitsidwa kuthetsa zonunkhira kuchokera ku zakudya.

Kuvulaza adyo

Ndizosatheka kunena za kuwonongeka kwa adyo kwa thupi la munthu. Sitikulimbikitsidwa kuti muyiike pamndandanda pamene:

• gastritis ndi zilonda zam'mimba;
• magazi;
• Matenda a machitidwe okhudza zachilengedwe;
• kusalolera.

Ngati chifuwa chiripo, musadye chatsopano. Kwa iwo omwe amavutika ndi nephritis ndi neurosis, ndizovuta kwambiri kubweretsa zonunkhira ku menyu yawo. Ndi kuchuluka kwa ziwalo za m'mimba, masamba amaonedwa kuti ndi owopsa, osati wathanzi. Zimatsutsana ndi amayi omwe ali ndi pakati, amayi akuyamwitsa ndi amayi olemera kwambiri. Ndikulumbirira kwambiri mu menyu ya adyo ikhoza kuchitika khunyu. Kugwiritsa ntchito masamba kumayambitsa kupweteka kwa mutu, kusalongosoka komanso kusaganizira. Ngati simukutsatira malangizo a madokotala, adyo ku thanzi la munthu akhoza kuvulaza.