Nsomba iyi, poyerekeza ndi mitundu ina ya nsomba, ndi yodzichepetsa kwambiri. N'zotheka kuti woyambitsa kubala uchi wamtengo wapatali. Kuwasamalira iwo mophweka: nsomba izi zimakonda mitundu yonse ya forages (ndiwo zamasamba ndi zamoyo), ziri mwamtendere ndipo zimagwirizana ndi mitundu yambiri ya nsomba. Chokhachokha ndicho kuyang'anitsitsa mosamala kutentha kwa madzi, kusunga izo mkati madigiri makumi awiri ndi anayi mpaka makumi asanu ndi atatu mphambu asanu ndi atatu. Chizoloŵezi cha acidity kwa iwo pa mlingo wa 7 pH. Analimbikitsa kuuma kwa madzi ndi 7-15 °.
Nsomba zimatengedwa ndi gurami kuchokera ku Asia ndipo kawirikawiri amakhala ndi matenda osiyanasiyana. Choncho, kaye kaye kawiri kawiri (pambali ya aquarium).
Kusamalira ndi kusamalira nsomba uchi gourami
Aquarium kwa nsomba gourami uchi ayenera kukhala mitundu. Dyetsani nsombazi ndi masamba ndikudya chakudya kuphatikizapo olowera. Aeration ndi kusungunula sizothandiza pa zamoyo zam'madzi. Madzi ayenera kusinthidwa nthawi zonse: kamodzi pa sabata kwa kotala la aquarium. Ngati muika aeration, onetsetsani kuti sichikulenga mphamvu yamakono.
Nsomba izi ndi zamanyazi ndipo nthawi zonse zimabisala m'nkhalango, choncho amchere amatha kukhala ndi mitundu yambiri ya zomera ndi zimayambira komanso masamba, mukhoza kuwonjezera zomera zoyandama, ferns. Gurami sichikuwala kuwala kowala, choncho zomera zomwe zimakhala m'madzi a aquarium ndizofunikira kwa iwo.
Gurami imafuna malo. Lembani liwu la aquarium yanu kuchokera pa malita makumi awiri kufika pa nsomba imodzi.
Phimbani mcherewu ndi chivindikiro - nsomba izi zikhoza kulumphira mmenemo. Gwiritsani ntchito thermoregulator ndikuwunika mosamala kutentha, chifukwa kuphulika kwa ulamuliro wa kutentha kumayambitsa imfa ya nsomba.
Zamkati mwa uchi gourami
Nsomba izi ziyenera kusungidwa m'magulu, monga momwe chilengedwe cha uchi chimachitira nsomba. Amuna a nsomba zamtundu uwu amatsutsana wina ndi mzake: ndi zofunika kuthetsa mu aquarium chiwerengero chomwecho cha akazi ndi amuna. Monga oyandikana nawo, sankhani nsomba yokonda mtendere. Kugwirizana kwambiri ndi uchi gourami ndi zitsamba za chitumbuwa, minga, nkhuku.
Ntchentche zowuma zimakhala zovuta kwambiri kusintha kwa kutentha ndi matenda osiyanasiyana.
Masabata angapo asanatengeke, amuna amachotsedwa kwa akazi ndi gourami. Dyetsani nsomba mu nthawi yoyamba kubereka ndi chakudya chamoyo, kupatula pa daphnia wamoyo. Popeza, poyesa kutsata chakudya chochepa, nsomba iyamba kuyamba kudya mazira ndi mwachangu.
Amatha kuswana nsomba zazing'ono ali ndi zaka chimodzi. Kusamalira mwachangu si ntchito yovuta. Kuti mukhale ndi nsomba ziwiri muyenera kupanga ma lita khumi. Zomwe zimayenera kubzala ziyenera kukhala: kutentha - madigiri makumi atatu, mlingo wamadzi - masentimita khumi ndi awiri mpaka khumi ndi asanu, acidity ya madzi - 6.5 pH.
Mungathe kukonzekera ndikukhazikitsa gulu, koma phindu lachangu lidzakhala lochepetsetsa, ngakhale kuti gulu lachikazi likulera ndilobwino kwambiri. Kuti muchite izi, tengani aquarium ndi mphamvu ya malita makumi atatu. Mukabereka, muyenera kubwezeretsanso kachikazi. Pambuyo poonekera mwachangu - mwamsanga mukhalenso wamphongo. Kusamala bwino mwachangu: kuchepetsani mlingo wa madzi mpaka masentimita khumi,
Pamene mwachangu adangowonekera, ayenera kudyetsedwa ndi infusoria, Kolovratka, kenako Artemia nauplii, nematode. Mukhozanso kugwiritsa ntchito mafakitale, koma mwachangu mudzafa mochuluka. Pamene mwachangu simunakhazikitsidwe chipangizo chamagetsi amafunikira madzi ambiri abwino, odzaza ndi mpweya. Chotsani chakudya chotsala mwamsanga kuti madzi asasunthire wowawa ndipo osadzaza ndi zinthu zoipa. Fry imakula mofulumira, koma osati mofanana, kotero nthawi zonse ikani iyo ndi kukula. Popeza tizilombo tating'onoting'ono sitidzakhala pafupi ndi lalikulu.