Fritters pa yisiti - zabwino maphikidwe a zobiriwira ndi chokoma amachita

Zophika pa yisiti nthawizonse zimakhala zowonongeka, zobiriwira komanso zosangalatsa kwambiri. Mkate kwa iwo ukhoza kupukutidwa mkaka, kirimu wowawasa, kefir komanso ngakhale pamadzi. Momwe mungaphike zikondamoyo pa yisiti, zindikirani tsopano. M'munsimu muli maphikidwe ochepa ochititsa chidwi, kuti aliyense adzipezere yekha njira.

Yachipamba zikondamoyo

Zikondamoyo zimagwirizanitsidwa ndi ubwana wokondwa kwambiri. Kawirikawiri agogo aakazi amakondwera ndi zidzukulu zokondweretsa. Ndipo kuti zogulitsa zikhale ndendende, muyenera kutsatira malamulo ochepa, omwe ali pansipa:

1. Yiti mtanda wa zikondamoyo akhoza kukonzekera pamaziko a yisiti yatsopano ndi yowuma, yomwe imayenera kuchepetsedwa mu madzi ofunda.
2. Zakudya zowuma mwachangu makamaka pa kutentha kwapakati, ndiye zowonongeka mkati ndi kusatentha.
3. Zokonzeka bwino zikondamoyo zimakhala zotsekemera ndi mapepala amapepala kuti athetse mafuta owonjezera.

Fritters pa mkaka ndi yisiti - Chinsinsi

Chakudya chotupitsa mkaka ndi okonzeka mwamsanga komanso popanda vuto lililonse. Nthawi zonse zimayenda bwino kwambiri. Ndipo kuti mtanda sumatuluka pambuyo pokukweza, sikufunikanso kusokonezedwa. Ndi bwino kungozisonkhanitsa ndikuzitumizira ku brazier. Kukonzekera 5 mavitamini a zopatsa zokoma kumatenga pang'ono kuposa ola limodzi.

Zosakaniza:

• kupukuta ufa - 500 g;
• yisiti - 20 g;
• mkaka umatentha - 400ml;
• mazira - zidutswa ziwiri;
• shuga granulated - 50 g;
• mafuta - 50 ml.

Kukonzekera

1. Yisiti youma imasakanizidwa mkaka wofewa, owazidwa ndi shuga, theka la ufa ndikusiya kwa theka la ora.
2. Panthawiyi, misa idzauka ndi kapu.
3. Mazira amamenyedwa mopepuka, kutsanulira mu supuni, zowonjezera zonse zimaphatikizidwira mmenemo ndikusakanikirana bwino ndikusiyidwa kwa theka la ora.
4. Zotsalira zachangu kuchokera kumbali ziwiri.

Fritters pa kefir ndi yisiti - Chinsinsi

Fritters pa yisiti, zomwe zimapezeka pano, ndi zofewa kwambiri. Soda imamasula mtanda, womwe umadzutsa yisiti. Ndipo kuti njira yowonjezera voli inapita mofulumira, chidebe ndi mayeso chikhoza kuikidwa mu uvuni pang'ono. Ngati mtanda utuluka madzi, ufa ukhoza kuikidwa pang'ono.

Zosakaniza:

• kefir 3.2% mafuta aliwonse - 350 ml;
• Soda Zakudya - 1/3 Tsp;
• yisiti yogwira mwamsanga - 15 g;
• madzi otentha - 100 ml;
• shuga - 40 g;
• ufa wa tirigu, wosefedwa - 200 g.

Kukonzekera

1. Kefir amatsuka pang'ono, amaika koloko mmenemo, kusonkhezera ndi kuika pambali.
2. Yisiti ndi shuga kusungunuka m'madzi ofunda.
3. Pamene misa ikukwera, tsanulirani mu kefir ndikuwonjezera zotsalirazo.
4. Siyani misala kuti muzuke mukutentha.
5. Ndiye, popanda kuyambitsa, pindula misa ndi supuni ndi mwachangu fritters pa yisiti kuchokera mbali ziwiri.

Fritters pa madzi ndi chotupitsa

Nsabwe zapadera pamadzi sizowonjezera kuposa zomwe zakonzedwa mkaka kapena kefir. Amapezeka ndi mpweya ndipo "amangosungunuka pakamwa." Mukhoza kuwatumikira ndi uchi wachirengedwe, kirimu wowawasa, kupanikizana kulikonse kapena chabe pritrasiv shuga ufa. Chakudya chabwino kwambiri, pamene firiji ilibe kanthu, koma mukufuna chinachake chokoma.

Zosakaniza:

• ufa wa apamwamba kwambiri - 500 g;
• yisiti yowuma mofulumira - 10 g;
• madzi - 300 ml;
• mazira - zidutswa zitatu;
• mchenga shuga - 50 g.

Kukonzekera

1. Mu madzi ofunda, yisiti imasungunuka, shuga imatsanuliridwa mkati ndipo kwa pafupi mphindi 15 imasiyidwa mu kutentha.
2. Kenaka yonjezerani ufa ndi zinthu zina m'magawo ndikuzisakaniza bwino.
3. Phimbani chidebe ndi thaulo ndikuchoka kwa mphindi 20.
4. Fryters ozizira kumbali zonsezo.

Fritters pa yisiti popanda mazira

Chakudya chotupitsa popanda mazira - chakudya chimene mungadye pamene mukusala kudya, chifukwa mumapangidwe ake mulibe mankhwala ochokera kwa nyama. Pankhaniyi, mankhwalawa ndi abwino kwambiri. Ambiri sazindikira ngakhale kuti ali okonzekera kuchokera mndandanda wosavuta wa zigawo zikuluzikulu.

Zosakaniza:

• madzi akumwa - 250 ml;
• ufa wa tirigu - 300 g;
• yisiti - supuni 1;
• granulated shuga - 1,5 tbsp. makapu.

Kukonzekera

1. Shuga imasungunuka m'madzi ofunda.
2. Sakani yisiti ndi ufa wofiira.
3. Onetsetsani bwino, chitani chivundikiro ndikuchoka kukakweza.
4. Kenaka mutenge supuni, valani pa brazier ndi mwachangu.

Zikondamoyo ndi kirimu wowawasa ndi yisiti

Chakudya cha yisiti pa kirimu wowawasa chimakhala chozizwitsa kwambiri. Anthu amene amayesa kuwophika molingana ndi njira iyi, bwerani kwa iwo kangapo. Pofuna kuchepetsa nthawi yophika, mukhoza kuthamanga mwamsanga pansalu 2. Pa chiwerengero cha mankhwalawa chidzakhala pafupifupi 12-15 zidutswa zokondweretsa zikondamoyo.

Zosakaniza:

• kupukuta ufa - 200 g;
• mkaka - 100ml;
• ¾ chikho;
• granulated shuga - 1 tbsp. supuni;
• yisiti yowuma - 1 tsp.

Kukonzekera

1. Shuga ndi wosakaniza mkaka wofewa, yisiti ndi 50 g ufa aliwonjezeredwa.
2. Mphindi 20 inatsala pang'ono kutentha.
3. Mukawonjezeka mu volume, onjezerani kirimu wowawasa ndi ufa wotsala.
4. Gawani zigawo za mtanda mu frying poto ndi pazigawo zapakati mwachangu zikondamoyo pa kirimu wowawasa ndi yisiti kuchokera kumodzi, ndiyeno kuchokera kumbali yachiwiri.

Zikondamoyo ndi maapulo pa yisiti

Chakudya chamadzulo ndi maapulo ndizobwino kwambiri kwa banja lonse. Ili ndi njira yabwino kwambiri yokonzekera chakudya chamadzulo cha Lamulungu. Mu mtanda, mungathe kuwonjezera maapulo a grated kapena diced. Icho chidzakhala chokoma mulimonsemo. Kuwonjezera apo kwa zokomazo ndi kirimu wowawasa kapena kukwapulidwa kirimu.

Zosakaniza:

• mkaka wotentha - 500 ml;
• anasefa ufa wapamwamba - 500 g;
• mazira - zidutswa ziwiri;
• yisiti yowuma - 3 tsp.
• shuga wa mchenga - 50 g;
• maapulo okoma ndi owawa - ma PC 2-3.

Kukonzekera

1. Mu mkaka wofunda, kutsanulira yisiti, ufa ndi chipwirikiti.
2. Mphamvuyi imaphimbidwa ndikuyikidwa pamalo otentha kwa theka la ora.
3. Onjezani mazira, batala, shuga.
4. Muziwongolera mobwerezabwereza.
5. Onjetsani maapulo odulidwa, kachiwiri kutsukidwa kutentha.
6. Pamene mtanda umatuluka kachiwiri, ukhoza kuyaka fritter ndi maapulo pa yisiti.

Fritters ali ndi yogurt ndi yisiti

Yitipake zikondamoyo, zomwe zimapezeka pano, zakonzedwa pa maziko a yogurt. Mukawonjezera mankhwalawa ku mtanda, zikondamoyo ndipo popanda kuwonjezera yisiti sizidzakhala zosalala. Ndipo malinga ndi izi zokha iwo amangokhala zokoma - zofewa, zobiriwira komanso zokoma kwambiri. Kuchokera kuzinthu zamtengo wapatali zomwe zidzakhalapo padzakhala magawo 5-6 a zokoma.

Zosakaniza:

• mkaka wokwanira - 500 ml;
• mazira - zidutswa ziwiri;
• yisiti yowuma - 3 tsp.
• ufa wa tirigu wapamwamba - 550 g;
• shuga granulated - 80 g;
• mchere, vanillin.

Kukonzekera

1. Mazira amatha ndi whisk.
2. Mkaka wokometsedwa umasakanizidwa ndi mchere, shuga, yisiti yowuma ndi vanillin.
3. Onjezerani mazira omenyedwa ndi ufa wothira.
4. Chotsani mtanda kwa mphindi 20 kutentha kuti ufike.
5. Pambuyo pake, supuni pa mtanda, ikani mu frying poto ndi mwachangu yisiti zikondamoyo pambali zonse.

Fritters mu uvuni mwa kulumpha ndi malire

Ngati wina amakana zikondamoyo chifukwa chokhala ndi kalori wamtengo wapatali, ayenera kuyang'ana izi. Pambuyo pake, zidzakamba za momwe mungaphike zikondamoyo pa yisiti mu uvuni. Chakudya chokoma chophika motero chimapezeka chokongola ndipo nthawi yomweyo sichikudya.

Zosakaniza:

• ufa wa apamwamba kwambiri - 150 g;
• ng'ombe ya mkaka - 150ml;
• yisiti - supuni 1;
• dzira - chidutswa chimodzi;
• shuga granulated - 70 g;
• kupanikizana - masupuni 6.

Kukonzekera

1. Chakudya chimapangidwa mkaka wofunda.
2. Pambuyo pa mphindi 10, onjezerani zotsalirazo ndikusakaniza bwino.
3. Kwa ola limodzi, chotsani unyinji pamalo otentha.
4. Phulani mtandawo mu nkhungu zophikidwa mafuta kapena mwachindunji pamatope ophika.
5. Pamwamba kanikeni kupanikizana pang'ono komanso kachiwiri pafupi ndi kumenyana.
6. Pa madigiri 180, fritter pa yisiti idzakhala yokonzeka mu mphindi 15.