Zili zovuta kulingalira kuti kotala la zaka makumi asanu ndi limodzi zapitazo, m'madera athu, nkhuni sizinamvedwe. Tsopano iwo amakhala pafupi nthawi zonse pamasewero okondwerera, chifukwa cha iwo amabwera masaladi abwino ndi zokometsera. Momwe mungaphike nkhuni zowakulungidwa, werengani m'munsimu.
Nkhanu yokongoletsedwa ndi ndodo
Zosakaniza:
- tchizi cholimba - 140 g;
- mayonesi a 67% mafuta okhutira - 90 g;
- adyo - 2 cloves;
- Nkhanu - 500 g;
- mdima;
- ufa - 4 tbsp. makuni;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Thirani tchizi pazing'onozing'ono, kuwonjezera pa mayonesi, adyo wodulidwa ndi kusakaniza. Kudzaza ndi kokwanira mokwanira, kotero ziyenera kukhala. Kuti mulawe, yonjezerani zitsamba zosweka. Tsopano tikutembenuza tsamba. Ngati iwo anali oundana, ndi kofunika kuwachotsa kwathunthu ndikuyamba kuphika. Chotsatiracho chimapangidwa ndi kudzazidwa ndi kupangidwanso. Timakonzekera kumenyana: dzira lathyoledwa ndikugwedezeka bwino ndi whisk, kuwonjezera ufa, soda ndi kusakaniza. Ndodo iliyonse yomwe timaphatikizira timayisamo mukumenya ndipo timayisinkhira mu mafuta otentha. Pofuna kudya mwachangu, gwiritsani ntchito mbale zochepa komanso zakuya. Fry nkhiti imamenyedwa pa moto wawung'ono. Atangotenga mtundu wa golidi, tulutsani ndi jumper ndi kuziika pamapepala kuti atenge mafuta otsala.
Nkhanu imamangiriridwa ndi chikho cha chiwindi
Zosakaniza:
- Nkhanu - 500 g;
- mazira - zidutswa zitatu;
- chiwindi cha cod - 1 mphika;
- anyezi wobiriwira;
- mchere, tsabola.
Kukonzekera
Timitengo ta nkhanu imayimitsidwa, ndipo kenako imaonekera mosamala, kuti isawononge pamwamba. Chiwindi cha kododo chimakumbidwa ndi mphanda mpaka yunifolomu. Mazira amaphika ndi opukutidwa bwino. Dulani anyezi obiriwira. Timagwirizanitsa mazira ndi chiwindi ndi zobiriwira anyezi. Ngati misa imatuluka, timathira mafuta ku chiwindi. Pamphepete mkati mwa ndodo yojambulidwa timapereka pafupifupi 1 msuzi supuni ya kudzazidwa ndikutsekanso. Nkhanu imanyamula zida zogwidwa ndi chiwindi, zokonzeka!
Nkhanu zimamanga zitsulo zokhala ndi shrimps ndi bowa
Zosakaniza:
- nthiti za nkhanu - 300 g;
- Cham'mimba yaiwisi - 170 g;
- tchizi cholimba - 160 g;
- anyezi - 70 g;
- zophika zophika zophika - 120 g;
- mayonesi - 2-3 tbsp. makuni;
- nkhuku zowawa zophika - zidutswa ziwiri;
- masamba.
Kukonzekera
Mphepete mwachangu pamodzi ndi anyezi. Mazira, tchizi atatu pa grater ndi kutumiza ku frying poto ndi bowa. Timaonjezeranso ma prawns, zitsamba zosungunuka ndi mayonesi. Onetsetsani ndi kusiya kutentha frying poto, kuti kudzazidwa ndi kusungunuka tchizi anakhala homogeneous pulasitiki misa. Timayika zowonjezera pamtunda pa ndodoyo ndikuyikanso. Timayika pamalo ozizira kwa ola limodzi, kenako tiidule ndikuyika pa tebulo.
Zonsezi zomwe zili pamwambazi ndi zosangalatsa m'njira yake. Kuposa nkhuni zowakwiridwa, sankhani kukoma kwanu!
Nkhanu zimamangiriza zitsamba ndi tchizi losungunuka
Zosakaniza:
- Nkhanu - 250 g;
- tchizi zinasakanikirana - 100 g;
- dzira la nkhuku - chidutswa chimodzi;
- adyo - mano 2-3;
- katsabola - 30 g;
- mayonesi.
Kukonzekera
Tchizimasula tchizimasula pa grater. Kuti mukhale wochuluka kwambiri, ndi bwino kugwiritsa ntchito grater ndi mano ang'onoang'ono. Gaya zotsuka ndi zouma masamba a katsabola. Madontho a garlic amatsukidwa ndi kufindikizidwa kudzera mu makina osindikizira. Dzira lophika kwambiri ndi atatu pa grater yomweyo monga tchizi. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndi kusakaniza. Tsopano ife timayamba kukonzekera nkhanu imadzimangiriza okha. Choyamba, iwo amatha kutaya, kenako nkuwonekera. Musanayambe kugwira ntchito patebulo, nkhanu zimagwiritsidwa ntchito ndi tchizi, dulani diagonally ndi bwino bwino.