Monga lamulo, mikate ya tchizi ndi yokazinga mu frying poto. Koma ndizotalika komanso yamakono. Koma pali njira yabwino kwambiri, tidzakambirana momwe tingakonzekeke mkate wa tchizi wochokera ku kanyumba tchizi.
Keke yaulesi ya tchizi ya kanyumba
Zosakaniza:
- kanyumba kanyumba - 450 g;
- shuga - 50 g;
- nkhuku dzira la sing'anga kukula - chidutswa chimodzi;
- ufa wa tirigu - 150 g;
- mchere - uzitsine.
Kukonzekera
Tchizi tating'ono timaiika mu mbale, timadula, timayendetsa mu dzira ndikuwonjezera mchere pang'ono. Onjezerani shuga ndi kuyambitsa. Fufuzani ufa wa tirigu ndi kutsanulira mu kanyumba tchizi ndikusakaniza. Kudula pang'ono phulusa ndi ufa, kufalikira pamtambo wake wamkati. Yambani phokoso lofewa, lachinyezi pang'ono. Manja amanyowa ndi madzi, kotero kuti alibe mtanda. Ife timadula chidutswa ndikupukuta zokopazo kuchokera mmenemo. Timadula mu magawo - izi zidzakhala mikate yathu yaulesi. Timawachepetsa m'madzi otentha ndikuphika kufikira atabwera pamwamba. Izi zimatenga pafupifupi 3 minutes. Timawachotsa m'madzi ndi jumper, kuyika pa mbale, kuyika batala ndikutumikira ndi kirimu wowawasa.
Cheesecake waulesi - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mafuta okongola - 50 g;
- ufa - 180 g;
- shuga granulated - 70 g;
- mchere.
Kukonzekera
Kanyumba kanyumba kakupera ndi blender. Timayika shuga, mchere wambiri, mazira, batala wosungunuka ndipo zonsezi ndi zosakaniza bwino. Tsopano yikani ufa wosasakaniza ndi kusakaniza. Ikani mtanda pa ntchito pamwamba, owazidwa ndi ufa, ndi kupukutira muyeso wandiweyani. Patukani ndi zidutswa zing'onozing'ono, zomwe zikutsekedwa mu sausages. Kuwakakamiza pang'ono ndi zala zawo kapena mbali yapansi ya mpeni, kupereka mawonekedwe ofunidwa. Ndiye kudula mu zidutswa. Bweretsani madzi otentha pang'ono ku chithupsa, ikani tchizi kuti zikhale mmenemo, ndikuyambitsa, kuyambitsa, kufikira atabwera. Kenaka timaphika timadzi tokoma timadzi ophika, timatsanulira ndi batala, tisanayambe kusungunuka.
Kodi kuphika mkate waulesi kuchokera ku kanyumba tchizi popanda mazira?
Zosakaniza:
- osati kanyumba kowuma kwambiri - 700 g;
- mchere - uzitsine;
- Tirigu wagawanika - 190 g;
- madzi.
Kukonzekera
Mu kanyumba tchizi timatsanulira mu ufa, kuwonjezera mchere wambiri ndikuwusakaniza bwino. Kuchokera pa mtanda, timapanga soseji mpaka 2.5 masentimita wandiweyani. Dulani mu magawo ndipo mosamala muwachepetse mu otentha, pang'ono mchere madzi. Timaphika mphindi zitatu. Ndipo akafika pamwamba, timawaika pa mbale, kutsanulira chinachake chokoma kapena kirimu wowawasa ndi shuga ndikuchigwiritsa ntchito patebulo. Sangalalani ndi kukhumba kwanu!