Chifuwa - gawo lapadera la nyama ya nkhumba, yomwe mungathe kuphika mbale zosiyana. Choncho, kuti musinthe mndandanda wanu, tikulangiza kugwiritsa ntchito maphikidwe awa.
Njira yokhala ndi mpukutu wochokera ku nkhumba ya nkhumba yophikidwa mu uvuni
Zosakaniza:
- brisket wa nkhumba - 1 makilogalamu;
- kaloti (lalikulu) - 1 chidutswa;
- paprika - 2 tsp.
- adyo - mano 7;
- tsabola;
- mchere.
Kukonzekera
Nkhumba brisket tsambani bwino, yang'anani khungu la bristles, ngati liripo, ndiye lichotseni pamoto ndikusamba khungu kachiwiri. Kenaka muumitseni bwino brisket ndikuupukuta ndi thaulo. Ngati brisket ndi yowopsya, ndiye kuti n'zomveka kuidula pamodzi, koma osati kumapeto ndi kufalikira ngati buku. Kenaka sakanizani mchere ndi tsabola ndipo mutenge kabowo kuchokera kumbali zonse, apuri amagwiritsidwa ntchito pokhapokha kuti apange mtundu wokongola kwa mankhwala omaliza ndipo yayamba kale ndi mpukutu wopotoka.
Garlic mulole kudzera mu makina osindikizira ndi zotsatira za slurry, kabati kokha mkati mwa mpukutuwo, ngati atayikidwa nawo kuchokera kunja mutenge fungo la adyo wotentha. Kaloti amadula muzitali zazikulu ndipo amafalikira kutalika kwa mtsogolo, kenaka pitirizani kupukuta. Kenaka pogwiritsa ntchito khitchini, tizimangiriza mwatsatanetsatane. Muzojambula, ziyenera kutsekedwa kotero kuti palibe kugwirizana pansi, kotero kuti madzi omwe amatulutsidwa alibe mwayi wotuluka kunja. Mu uvuni, mpukutuwu umaphika kwa maola 2.5 pa madigiri 170, ndipo theka la ola lisanaphike ndikofunikira kudula chojambula pamwamba ndikusakaniza mpukutu pa madigiri 200.
Kodi kuphika chifuwa cha nkhumba ndi mbatata mu uvuni mumanja?
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- mbatata - ma PC 6;
- anyezi - zidutswa zitatu;
- adyo - mano 6;
- thyme - 1 nthambi;
- tsabola;
- mchere.
Kukonzekera
Chifuwa cha mbale iyi chiyenera kusankhidwa wandiweyani, osachepera kupitirira chimodzi ndi theka la muyezo 200