Meatballs - 8 zabwino maphikidwe a nyama mipira kwa supu kapena yotentha

Mabala a nyama a nyama, omwe amatha kusankhidwa kuchokera kumasewerowa pansipa, adzasintha maonekedwe a kukoma kwa mbale yoyamba kapena kukhala imodzi mwa zowonjezera bwino zokongoletsera za mbatata, za tirigu, pasitala, ngati mumakongoletsa ndi gravy.

Kodi mungapangire bwanji nyama za meatball?

Konzani nyama za nyama zam'mimba, makamaka ngati mumadziwa zinsinsi zazikulu komanso zogwiritsa ntchito popanga mipira yokhala ndi nyama:

1. Nyama yazing'ono ingagwiritsidwe ntchito kuchokera ku nyama ya mtundu umodzi kapena, mwachitsanzo, kuchokera ku mitundu yosiyanasiyana.
2. Kawirikawiri, nyama yophika nyama imathandizidwa kuti ikhale ndi chikondi ndi mkate wouma, komanso zonunkhira anyezi, adyo ndi zonunkhira.
3. Kuti nyama za nyama zikhale bwino, nyama yokonzeka bwino imamenyedwa, kukweza ndi kuponyera mu mbale.

Kodi mungapange bwanji nyama za nyama kuchokera ku nyama yosakaniza ndi supu?

Njira zabwino zopangira msuzi wobiriwira wobiriwira zidzakhala nyama za nyama zopangidwa ndi minced, zomwe zingapangidwe kuchokera ku nkhumba ndi ng'ombe mofanana kapena kugwiritsa ntchito gawo limodzi. Kuchokera kuzinthu zamakonozi, gawo la nyama za nyama zidzapezeka, zokwanira kudzaza otentha, awiri lita lita brewed msuzi.

Zosakaniza:

• chifukwa - 400 g;
• anyezi - chidutswa 1;
• batala - 30 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Konzani mpata, ndikupotoza nyama kudzera mu chopukusira nyama.
2. Mofananamo, babu yoyera ndi nthaka.
3. Onjezerani batala wofewa, kuwonjezera mchere, tsabola, kusakaniza ndi kukhumudwitsa.
4. Sakuni ya supuni ya mchere imasonkhanitsidwa, ikulumikiza mu mawonekedwe a mipira, yomwe imayikidwa ku supu ndi yophika kwa mphindi 7-10.

Mapulogalamu a nyama a mchere ndi msuzi wa minced

Chakudya chokoma ndi chokondweretsa chachiwiri chidzakhala nyama za nyama za nkhuku zomwe zimadya nyama ndi nyama. Mukhoza kugwiritsa ntchito nyama ina iliyonse, koma nkhuku imapangitsa kuti zophikira zikhale zophweka komanso zimapangitsa kuti zikhale zochepa. Yogurt idzaphatikiza mokwanira zokongoletsa za mbatata, mpunga, buckwheat, komanso oyenera kuphika pasitala.

Zosakaniza:

• nkhuku mince - 400 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti ndi tsabola okoma - 1 pc.;
• Kuzhika Chijojiya ndi phwetekere - 1,5 tsp aliyense;
• kirimu wowawasa - 3 tbsp. makuni;
• madzi - makapu 1.5;
• mafuta - 50 ml;
• ufa - 1,5 tsp.
• tsabola, mchere.

Kukonzekera

1. Nyama yamchere imasakanizidwa ndi dzira, anyezi ndi zokometsera, zomwe zimapangidwa kuchokera ku misa ya billet.
2. Sungani anyezi ndi kaloti, onjezerani tsabola wochadulidwa, otsalira zosakaniza kuchokera pa mndandanda, nyengo ya msuzi ndikulola kuwira.
3. Nkhumba zodyedwa kuchokera ku nkhuku zowonjezereka ndikugwedeza kwa mphindi 20.

Mabala a nyama a nyama - Chinsinsi

Zakudya zamtundu wa nyama ya minced, zomwe mungapeze pansipa, zimapangidwa kuchokera ku ng'ombe. Kukoma kosazolowereka kwa mbale kumaphatikiza pa maziko a mtedza wa mkungudza ndi tchizi. Zomwe zili bwino, ndi bwino kugwiritsa ntchito pecorino romano, koma ngati mulibe zoterozo, mutha kutenga china chilichonse chogwiritsidwa ntchito ndi makonzedwe apamwamba. Mutatha ola limodzi, mukhoza kudyetsa chakudya chokoma cha anayi.

Zosakaniza:

• ng'ombe - 800 g;
• zinyenyeswazi za mkate - makapu atatu;
• mkaka - 1 galasi;
• pine mtedza - ¼ chikho;
• phwetekere msuzi - makapu 4;
• mazira - 1-2 zidutswa;
• mano a adyo - zidutswa zitatu;
• Tchizi tokoma, chodulidwa ndi parsley ndi ufa - ½ chikho;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Lembani zinyenyeseni mu mkaka ndikusakaniza nyama yosungunuka, mtedza, parsley, tchizi, adyo ndi mazira.
2. Nyengo yambiri, yikongoletseni zinthu zonse, zitseni mu ufa ndi mwachangu mu mafuta.
3. Thirani nyama za nyama kuchokera pansi pa ng'ombe ndi msuzi wotentha ndikudzikuta kwa mphindi 30 pansi pa chivindikirocho.

Mitedza yokhala ndi minced nyama ndi mpunga - Chinsinsi

Kuwonjezera apo, mungapange bwanji meatball kuchokera ku minced nyama ndi mpunga. Ndipotu - izi ndi nyama zofanana, koma zazing'ono. Monga msuzi ogwiritsidwa ntchito pozimitsa mankhwala, mungagwiritse ntchito kirimu wowawasa, zonona, phwetekere kapena kusakaniza kwa mitundu ingapo. Pa chiwerengero cha mankhwala omwe adalonjezedwa adzakhala magawo 4 okwanira.

Zosakaniza:

• zovuta - 800 g;
• mpunga - 1 galasi;
• apulo - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 1-2 mano;
• anyezi - 3-4 zidutswa;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. supuni;
• msuzi - 1 l;
• kirimu - 200 ml;
• phwetekere - 100 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kupaka zinthu kumaphatikizidwa ndi babu, apulo, mafuta ndi mpunga wophika.
2. Nthawi yamisala, mawonekedwe ozungulira kuzungulira, kuwapaka m'supala.
3. Pasani masamba otsala, kuwonjezera ufa, pasitala, kirimu, kutsanulira msuzi, kuponyera zonunkhira ndikulola kuwira.
4. Mabala a nyama owomedwa ndi nyama yamchere ndi mpunga ndi kupalasa kwa mphindi 25-30.

Mitundu ya nyama yomwe imachokera ku Turkey

Zakudya za nyama zamtundu wa nkhuku , zomwe zimapezeka pansipa, si zokoma zokha, koma chifukwa cha nyama, zimakhala zothandiza komanso zowonjezera. Iwo akhoza kuikidwa mu supu kapena kuikidwa mu msuzi pazomwe asankhidwa, ngati akukhumba, asanawotchedwe mu mafuta. Mphindi 50 zokha - ndi mankhwala okoma kwa anthu 4 pa desiki lanu.

Zosakaniza:

• Kuchokera ku Turkey - 800 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• zitsamba zokomedwa - 1,5 tbsp. makuni;
• msuzi - 1 l;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani zitsulo ndi anyezi, dzira, amadyera, nyengo.
2. Lembani mapiritsi ozungulira, kutsanulira iwo ndi msuzi.
3. Kuwombera nyama zamtundu kuchokera ku Turkey nsomba ya minced kwa mphindi 25-30.

Mitengo ya nyama yotchedwa nkhumba

Konzani meatballs kuchokera ku nyama yosungunuka, zomwe zowonjezera zomwe zikutsatiridwa, mungapange zokongoletsa zowonjezera zowonjezera komanso zokoma, kuziphatikiza ndi zakudya zamoyo zokha komanso zowonjezera, komanso mowolowa manja. Mutatha pafupifupi ola limodzi, mukhoza kudya chakudya chamagawo.

Zosakaniza:

• nkhumba ya nkhumba - 800 g;
• anyezi - zidutswa ziwiri;
• adyo - dzino dzino;
• zinyenyeswazi za mkate - 1 galasi;
• kaloti - 1 chidutswa;
• ufa - 3 tbsp. makuni;
• kirimu ndi phwetekere msuzi - 1 galasi;
• msuzi - 1 l;
• mchere, tsabola, zonunkhira, batala, amadyera.

Kukonzekera

1. Kupaka zinthu kumaphatikizana ndi zinyenyeswazi zowonongeka, anyezi, adyo.
2. Nyengo yamphindi, tulutsani mabokosiwo, tanizani mu ufa ndi bulauni.
3. Pasani anyezi, kaloti, kuwonjezera kirimu, phwetekere, msuzi, zokometsera.
4. Frytsani mabotolo mu chidebe.
5. Mankhwala odyetserako nyama kuchokera ku nkhumba zowonongeka ndi kuyamwa kwa mphindi 30.

Mabala a nyama

Zakudya zam'madzi kuchokera ku nsomba, zomwe zimakhala zosavuta kuzigwiritsa ntchito, zimakondweretsa mafani a mbale za nsomba. Zamagulu zimadziwika ndi zakudya zamtengo wapatali komanso mafuta ochepa. Kawirikawiri amawombera tomato kapena tomato-kirimu msuzi ndi kuwonjezera pa ndiwo zamasamba kapena zonunkhira. Kukonzekera kwa 4 servings kumatenga mphindi 50.

Zosakaniza:

• nsomba za minced - 700 g;
• mkate wonyezimira - 150 g;
• mkaka - 100ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• dzira - 1-2 zidutswa;
• tomato - 700 g;
• zukini (zosankha) - 200 g;
• adyo - 1 clove;
• mchere, tsabola, oregano, basil, mafuta.

Kukonzekera

1. Nyama yosakaniza yosakaniza ndi mkaka wa mkaka, dzira ndi anyezi.
2. Pasani anyezi wachiwiri ndi kaloti mu mafuta, onjezerani tomato, zukini, adyo, zonunkhira, kugulira kwa mphindi khumi.
3. Mabotolo amapangidwa, amatsitsidwa mu msuzi ndi nyama zabwino zokhala ndi nyama zokhala ndi mphindi 20.

Mitundu ya nyama yotchedwa meatat

Kukonzekera kwa meatballs kuchokera ku minced nyama pamtundu uwu kumasiyana ndi zakale zakutentha mankhwala. Pambuyo pa kulembedwa, mankhwala ophika amawotcha mu uvuni mpaka kukonzekera kwathunthu ndi kuwonjezera msuzi, omwe angapangidwe molingana ndi maperekedwe a zokongoletsera kapena zopangidwa mwa njira yawoyake. Zonsezi sizidzatenga nthawi yoposa ola limodzi.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• mkate - 1/3 pcs;;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• phwetekere - 100 g;
• msuzi - 1 l;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Kuchokera ku nyama yosungunuka, mazira, mkate wophikidwa, kukonzekera zovala, kuziyika mu nkhungu ndi kuphika pa madigiri 200 mphindi 15.
2. Pasani anyezi ndi adyo, yikani pasitala, msuzi, zonunkhira, wiritsani ndi kutsanulira mankhwala mu mawonekedwe.
3. Lembani mbale kwa mphindi 15.