Ngati mukufuna kumverera ngati pirate weniweni, simungathe kuchita popanda botolo la ramu yabwino. Mwa njira, kodi mukudziwa chifukwa chake ophwanya amamwa ramu? Chifukwa cha zakumwa zakumwazi, zinali zotheka kusunga madzi paulendo wonse pansi pa dzuwa lotentha, chifukwa chake madzi ankasakanikirana ndi ramu. Kuphatikizanso apo, ramu inali chakumwera mtengo, choncho, idagulitsidwa paliponse mopanda malire, zomwe zinapangitsa kuti pirate iliyonse "yabwino" ikhale yowonjezera moledzeretsa. Sitifunikira kuchita zolinga zoterezi, tiyeni tingowerenga zovuta zonse zomwe timagwiritsa ntchito ramu, kuti tisabwereze tsogolo la mimbulu yamchere.
Ndi magalasi otani omwe amamwa mowa?
Tiyeni tiyambe ndi maziko okhudza Aromani a mtundu wina uliwonse: umene, makamaka, amagwiritsidwa ntchito kugwiritsa ntchito ramu? Palibe zizindikiro zomveka pa izi. Mutha kumwa madzi kuchokera magalasi wamba, ndipo mukasakaniza ndi cola kapena madzi, ndiye kuti mumagalasi, koma ndalama zambiri zimagwiritsidwa ntchito kuchokera ku magalasi a "tulips", omwe amamwa ndi amphesa. Chinsinsi cha katundu wa "tupi" mu mawonekedwe ake: osakanizidwa mpaka pamwamba, iyo imayang'anitsitsa bwino zowakometsera zonse, zomwe opanga amagwira ntchito.
Kodi amamwa bwanji ramu "Bacardi"?
Chizindikiro cha Bacardi ndi chotchuka kwambiri moti zikuwoneka kuti dzina lake limodzi lafanana kale ndi ramu. Mtundu wa brand ndi wambiri, ndi kovuta kumvetsetsa, makamaka ngati wina akuwona kuti mitundu yonse ndi yoyenera kumwa mwa njira yawo. Tiyeni tiyang'ane pazofala kwambiri.
Ngati simukudziwa kumwa zakumwa zoyera za Bacardi pansi pa dzina lakuti Superior, khalani okonzekera kuti muyambe kugwiritsira ntchito zowonjezerapo, popeza ramu imeneyi imapita pansi pa nthawi ya cocktails , chifukwa ilibe kukoma kapena zofunikira kupanga mawonekedwe.
Mosiyana ndi Superior, amber rum Reserva mosiyana zakumwa amatsuka, pokhala ndi mazira ena angapo, ndithudi.
Musanayambe wakuda "Bacardi", mutengeni cola, chifukwa ndi zakumwa zabwinozi, monga lamulo, ndi mnzanu wofunika kwambiri pa ramu. Mukhoza kumamwa ndi kuyeretsa, popanda zakudya zopanda phokoso, makamaka ngati mumagwiritsira ntchito mankhwala osokoneza bongo kuti mudye chakudya kuti mumwazikane. Ndi cholinga chomwecho, akatswiri amapereka kumwa ndi ramu kuchokera ku golide, koma ngati distillation ya kudya si cholinga chanu chachikulu, ndiye mukhoza kudya ramu ndi zipatso kapena kuchepetsa ndi cola ndi zipatso timadziti.
Kwa nyumba yochuluka kwambiri, nyumba ya Bacardi imapanga nambala ya 151 yamphamvu, mlingo umene umapitirira kuposa 75. Sizingatheke kumwa mowa wochuluka kwambiriwo, choncho ndibwino kuti muyambe kuyamwa ndi madzi kapena madzi.
Kodi amamwa bwanji ramu "Captain Morgan"?
Malo odziwika kwambiri pakati pa otsogolera opanga a Roma ndiwo chizindikiro cha "Captain Morgan". Palimodzi ndi "Bacardi", amaonedwa kuti ndi akale, mitundu yambiri yomwe iyenera kugwiritsidwa ndi zowonjezera zosiyanasiyana.
"Zokometsera" zingakhale zoledzera zokha, pamene "golide wonyezimira" ayenera kuchepetsedwa ndi juisi kapena cola
Woyang'anira "wakuda" - imodzi mwa mitundu yosiyanasiyana ya ramu, yomwe imayenera kuledzeretsedwa. Chifukwa chakuti zakumwa zimaphatikizapo mitundu yosiyanasiyana ya rum alcohols, ndipo kenaka ali ndi zaka zingapo m'zaka zapadera zaka zitatu, zimapanga kukoma kwa uchi, pamene msuzi wapadera wa zonunkhira umapanga fungo la "Captain Morgan" la mndandandawu.
Kodi ndikumwa bwanji "Malibu"?
"Malibu" ndi laimu pamtunda, ndipo motero amawotchera magalasi ang'onoang'ono oblongoleramu kwambiri kapena ozizira kwambiri asanadye.
Mwazinthu zina, "Malibu" nthawi zambiri amawonjezeredwa ku zakudya monga "Pinacolada" kapena zosakaniza ndi timadziti ta zipatso.