M'nyengo yotentha ndi yotentha, muli ndi ludzu kwambiri. Choncho, kuti tikwaniritse ludzu ili lamisala, tikupemphani kuti mukonzekerere zothandiza komanso zachilengedwe kuchokera ku zipatso zouma.
Chinsinsi cha kvass ku zipatso zouma
Zosakaniza:
- kvass youma - 5 tbsp. makuni;
- shuga - 5 tbsp. makuni;
- yisiti - 1 paketi;
- mkate wa rye - 1 chidutswa;
- madzi owiritsa;
- zoumba.
Kukonzekera
Tiyeni tione m'mene tingapangire zipatso zouma. Choncho, pokonzekera zakumwa izi timafuna mphika wouma bwino ndi madzi ofunda otentha. Timadya mbale ndi madzi otentha, tiyikamo supuni 3 zowakanikirana, tiyike shuga pang'ono, tiponyeni tirigu wambiri, tiyeke mkate wambiri ndi kutsanulira thumba la yisiti yowuma.
Lembani theka lonse ndi madzi ofunda ndi kusakaniza. Tsopano timangiriza mtsuko kuchokera pamwamba ndi gauze ndikuyiyika tsiku limodzi pamalo otentha. Pambuyo pa nthawi yeniyeniyo, yikani zotsalira zowuma, shuga, pamwamba mpaka pafupi ndi khosi la madzi ofunda, tizilumikizaninso ndi gauze ndikuchotsani phukusi pamalo otentha.
Pambuyo masiku atatu, kvass yoyamba yakonzeka. Lumikizani mosamala, silinganizani ndikuchotseramo kusungiramo m'firiji, ndipo mu botolo ndi dothi likhale ndi madzi otentha, ikani shuga, kvass youma ndikuyendayenda pafupi tsiku limodzi. Gawo lachiwiri la kvass lidzakhala lachabechabe, ndipo simungamve fungo la yisiti.
Kvass ndi zipatso zouma
Zosakaniza:
- zoumba - 1 makilogalamu;
- zipatso zouma - 100 g;
- wokondedwa - 400 g;
- dzira loyera - 1 PC;
- madzi owiritsa - 1000 ml;
- yisiti ya vinyo - 20 g.
Kukonzekera
Zakudya zouma ndi zouma musanayambe kutsukidwa, kuika mu supu, kutsanulira lita imodzi ya madzi ndi kuphika pa moto wochepa kufikira atakhala ofewa. Ndiye mosamala mutenge zipatso zowuma ndikupukuta. Tsopano yikani uchi, kutsanulira theka la lita imodzi ya madzi owiritsa ndi kubweretsa wort ku chithupsa, nthawizonse, oyambitsa ndi kuchotsa chithovu.
Kenaka madziwa athazikika kutentha kwa madigiri 25 ndipo timayendetsa mu dzira limodzi loyera, kuti chomwa chokonzekera chikhale ndi mtundu wowala. Tsopano lolani kvass kukhazikika, pambuyo pake tizitsanulira mosakaniza mumtsuko woyera, kuthirapo yisiti ya vinyo ndikuchoka kuti mupange.
Kumapeto kwa ndondomekoyi, mutsanulire mowa mowa muchitetezo choyera, chotsani ndi chivindikiro ndikupita nacho m'chipinda chapansi pa nyumba kwa masiku atatu, kuti kvass yakhwima. Ngati mukufuna, mukhoza kuwonjezera zitsulo kapena mandimu mukamaphika. Asanayambe kutumikira, kutsanulira kvass pa magalasi ndi kukongoletsa mwatsopano masamba.