Zakudya zabwino zokometsera bwino zimaphatikizapo kuphweka, kukoma kwabwino komanso kugwiritsidwa ntchito, zonse zitatu zomwe zimapangidwira chakudya chokwanira zimagwirizana ndi zakudya zambiri zopangira zakudya. Chakudya cha mtundu uwu ndi choyenera makamaka kuzilandira, kumene kuli kofunikira kuti munthu adyeko kudya. Zomwe zimapangidwira m'mabotolo, maphikidwe omwe tidzakambirana nanu pansipa, ndi ofunika kwambiri komanso othandiza, komanso okhudzana ndi tebulo lililonse.
Chotupitsa ndi shrimps mu tartlets
Zosakaniza:
- mayonesi - theka la zaka;
- Mbeu ya Dijon - 1 tbsp. supuni;
- shrimps peeled - 500 g;
- anyezi wobiriwira - nthenga 4;
- chimanga cham'chitini - mphika 1;
- udzu winawake - 2 zimayambira;
- tsabola wofiira wofiira - 1 pc.;
- parsley (odulidwa) - 1 tbsp. supuni;
- adyo - 2 cloves;
- chile (wosweka) - supuni 1;
- Tsabola wobiriwira - 1/2 ma PC.;
- Tsabola wakuda - 1/4 tsp.
- matartlets.
Kukonzekera
Mu mbale yaing'ono, sakanizani mayonesi, mpiru, chili ndi tsabola wakuda. Finely kuwaza anyezi, udzu winawake, lokoma tsabola, parsley ndi adyo, mukhoza kuwonjezera awiri teaspoons a capers. Onjezerani zitsamba zophikidwa kale ku masamba odulidwa, mudzaze saladi ndi chisakanizo cha mpiru ndi mayonesi ndikuyika pa tartlets.
Chotupitsa ichi chingatumikidwe ozizira, ndipo mukhoza kuchiyika mu uvuni mpaka icho chimasanduka bulauni pa madigiri 200.
Chotupitsa ndi bowa mu tartlets
Kusakaniza ndi bowa ndi njira yokondweretsa alendo onse omwe alipo, chifukwa sakonda kusakaniza bowa ndi zitsamba zokhala ndi zonona. Mu njirayi mungagwiritse ntchito mowa uliwonse bowa, kuchokera kumapulo ogulidwa, ku zonunkhira za m'nkhalango zoyera.
Zosakaniza:
- zozizira - 1 pack;
- batala - 2 tbsp. makuni;
- shallots - zidutswa ziwiri;
- bowa - 250 g;
- adyo - 1 clove;
- rosemary - supuni 1;
- tchizi "Parmesan" - 30 g;
- dzira - chidutswa chimodzi;
- kirimu - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mu frying poto, sungunulani batala ndipo mwachangu muzitsuka mpaka pang'onopang'ono, pafupi maminiti awiri. Onjetsani bowa wodulidwa, adyo wodulidwa ndikupitiriza kuphika kwa mphindi zisanu. Onjezerani rosemary, mchere ndi tsabola kuti mulawe, asiye misa mpaka utakhazikika.
Phulusa ndi kudula m'magulu. Timayika mu nkhungu popangira mkate.
Mu chosiyana mbale, sakanizani dzira, zonona, grated "Parmesan" ndi bowa. Ikani kusakaniza mu tartlets kuchokera ku mtanda ndikuphika mu uvuni pa madigiri 200 mpaka 15-17. The appetizer yakonzeka, tartlets ndi kudzazidwa ayenera kuzizira kwa mphindi zingapo, pambuyo atha kutumikiridwa.
Ndipo tsopano tikukupatsani inu maphikidwe ang'onoang'ono ozizira appetizers mu tartlets.
Chotupitsa ndi salimoni mu tartlets
Zosakaniza:
- tartlets;
- kirimu wowawasa - 250 g;
- madzi a mandimu - 1 tbsp. supuni;
- katsabola (odulidwa) - 1 tbsp. supuni + yokongoletsera;
- capers - 2 tsp;
- Kusuta fodya - 100 g.
Kukonzekera
Sakanizani kirimu wowawasa ndi mandimu, katsabola kakang'ono ndi kansalu kakang'ono, nyengo ndi mchere ndi tsabola kuti mulawe. Lembani tartlets ndi kirimu ndikufalikira pa kagawo ka salimoni. Timakongoletsa tartlet ndi katsabola kakang'ono.
Tartlets ndi salimoni ndi zonunkhira zonona kirimu
Zosakaniza:
- kirimu wowawasa - 250 g;
- mtanda watsopano - masamba awiri;
- mafuta;
- grated horseradish - supuni 1;
- tomato yamatchire - 100 g;
- arugula - 30 g;
- Salimoni - 100 g.
Kukonzekera
Mkate umadulidwa m'magalasi ndipo umayikidwa mawonekedwe oyandikana ndi mkate, mafuta ndi mafuta. Bwetsani tartlet ku mtundu wa golide, ndiyeno nkuzizira kwambiri.
Horredadish yowonjezera imaphatikizidwa ndi kirimu wowawasa, mchere ndi tsabola. Sungani zonunkhira zonunkhira mu tartlets zowakhazikika, azikongoletsa ndi magawo a tomato a chitumbuwa, masamba arugula ndi zidutswa zosuta fodya.
Kuwonjezera kokometsera kwa mtundu umenewu kungakhale mtedza wosakanizidwa, ndipo tomato watsopano amatha kusinthidwa ndi zouma.