Kodi kuphika nsomba mu zovunikira mu uvuni?

Salmon ndizochokeradi zomwe sizikusowa malonda. Ndibwino mwa mtundu uliwonse, monga mchere wambiri, ndi wokazinga kapena wophika. Koma nyama ya nsombayi imapezeka makamaka pamene ikuphika mu uvuni. Timapereka m'munsimu maphikidwe angapo kuti azikonzekera nsomba.

Nsomba za saumoni muzovunikira mu uvuni ndi mandimu

Zosakaniza:

• steaks ya salimoni - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• tsabola wakuda wakuda - kulawa;
• Mafuta a nsomba - kulawa;
• sprig ya katsabola - zidutswa 2-4;
• mchere - kulawa;
• maolivi kapena mpendadzuwa woyengedwa mafuta.

Kukonzekera

Zakudya zam'madzi zimatulutsa pamwamba ndi mchere, zakuda, makamaka tsabola watsopano, tsabola ndi zosakaniza za zonunkhira za nsomba ndi kuvala zojambulazo. Lemu imatsukidwa mosamala ndi burashi, imatsanulira kwa mphindi ndi madzi otentha, kenako imatengedwa ndi kudula m'magulu, kenako amaikidwa pa nsombazo. Kuchokera pamwamba, perekani nyemba imodzi kapena ziwiri za katsabola watsopano, sungani chojambulacho ndi thumba ndikuchiyike pa tepi yophika yomwe imakhala yotentha kufika madigiri 190. Kodi ndizingati bwanji kuphika salimoni mu zovunikira mu uvuni, dziwani nokha, malinga ndi kukula kwa steaks ndipo, ndithudi, mwayi wa uvuni. Pafupipafupi, nthawi imatha kusiyana maminiti makumi awiri kapena atatu.

Salmon mu zojambula mu uvuni ndi tomato

Zosakaniza:

• steaks ya salimoni - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• tchizi cholimba - 160 g;
• tomato watsopano - 2 ma PC;
• tsabola wakuda wakuda - kulawa;
• Mafuta a nsomba - kulawa;
• mayonesi - 25 g;
• sprig ya katsabola - ma PC 4;
• mchere - kulawa;
• mafuta a azitona.

Kukonzekera

Zakudya za nsomba zimakulungidwa ndi mchere ndi zonunkhira ndikuyika mapepala ojambula. Timasamba nsomba ndi madzi a mandimu, timatsitsa katsabola ndi kudula tomato kudula m'magulu. Tsopano tikudzola mbaleyo ndi mayonesi, tiyikeni ndi grated tchizi, sindikizani zojambulazo, yesetsani kuti musakhudze pamwamba, ndikuyiyika mu uvuni wa preheated kwa mphindi 200 mphindi makumi atatu.

Nsomba ya kuphika mu zojambula mu uvuni ndi masamba

Zosakaniza:

• chingwe cha salimoni - 650 g;
• zonunkhira za nsomba;
• tomato yamatake - 8-10 ma PC.;
• anyezi woyera anyezi - 100 g;
• kaloti - 200 g;
• tsabola wofiira wa ku Bulgaria - 200 g;
• khola - 200 g;
• Leek - 1 stem;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• oregano - kulawa;
• thyme - kulawa;
• mafuta a azitona - 75 ml;
• kirimu wowawasa.

Kukonzekera

Pokonzekera nsomba mu zovunikira, choyamba ndi kukonzekera masamba onse bwino. Kuti tichite izi, timatsuka anyezi woyera ndi kudula, monga leek, ndi mphete. Timapezanso kaloti ndikuphwanyika makapu kapena magawo, ndipo timachotsa tsabola ku Bulgaria kuchokera ku nyemba ndi udzu wambiri. Marrow wanga ndikudula mu cubes. Ngati ndi kotheka, ngati zipatso zachangu zimagwiritsidwa ntchito, timayamba kuziyeretsa pamatumba ndi viscera ndi mbewu. Masamba a chitumbuwa amatsuka kwathunthu kapena kudula pakati. Timayika masamba onse okonzeka mu mbale yaikulu. Mu chidebe chosiyana, timasakaniza mafuta a azitona, mchere, tsabola wakuda, thyme ndi oregano, mutenge masambawo, kusakaniza ndi kufalitsa pansi pa mbale yophika.

Timadula nsomba za salmoni m'magawo, pukuta ndi mchere, tsabola pansi ndi zonunkhira za nsomba ndikufalikira pa masamba. Timaphimba mawonekedwe ndi zomwe zili mu pepala lojambulapo, tizisindikize m'mphepete mwake ndi kuziyika pamtunda pakati pa uvuni, kutenthedwa pasadakhale madigiri 200. Nthawi yoyenera kuphika nsomba ndi ndiwo zamasamba pansi pa ulamuliro uwu wa kutentha ndi pafupi maminiti makumi atatu.