Squid ndi nyanja kale ndi zowona ndi zathanzi zowonjezera, choncho zimagwirizanitsidwa bwino mu saladi osiyana.
Tiuzeni momwe mungapangire saladi yowonjezera ndi squid ndi nyanja kabichi, chokhacho ndi chophweka, koma zotsatira zake zidzakhala zabwino.
Saladi yosavuta ndi squid ndi nyanja kabichi
Zosakaniza:
- squid (mitembo yaing'ono kapena zidutswa za thupi) - pafupifupi 300-400 g;
- nyanja kale (yogulitsidwa okonzeka ngati chakudya chamzitini kapena kusunga) - pafupifupi 300 g;
- anyezi - 1 pc. (kapena leek - 1 tsinde);
- masamba (basil, coriander, parsley);
- adyo - 2 cloves;
- tsabola wofiira wofiira;
- vinyo wosasa vinyo kapena madzi a mandimu (laimu);
- Mafuta a masamba omwe amawumizira ozizira (ngati azitona, bwino, kapena mpiru).
Kukonzekera
Timadula anyezi ochepetsedwa ndi mphete zochepa (ngati leek ndi gawo loyera m'magulu, otsalawo ali momwe mukufunira). Yambani kukonzekera kuvala: kusakaniza mafuta ndi viniga ndi / kapena madzi a mandimu mu chiŵerengero cha pafupifupi 3: 1. Tsabola wofiira amagwiritsidwa ntchito mumatope ndi adyo komanso mchere wambiri. Timasakaniza mafuta osakaniza osakaniza. Lembani anyezi odulidwa mu mbale ya saladi - tiyeni tiziyenda pamene tikuphika.
Squid ndi madzi otentha ndi kuyeretsa khungu ndi karotila. Tikuponya calamari m'madzi otentha ndikuwira kwa mphindi zitatu, kenanso, mwinamwake iwo adzakhala ovuta kwambiri.
Tidula zidutswa zamagazi mu mawonekedwe a Zakudyazi muzitsulo zochepa kapena zozungulira. Msuzi wa mchere, momwe nyanja yamchere imasungidwira.
Tidzaphatikizana ndi squid ndi nyanja kabichi mu mbale ya saladi, pomwe anyezi amatsuka kale mu gasitesi. Onjezerani masamba odulidwa bwino. Kusakaniza konse. Saladi yosangalatsayi ndi yabwino kutumikira ndi vinyo wowala wonyezimira.
Kuphika zakudya za saladi ndi squid ndi nyanja kabichi
Pambuyo potsatira njira imodzimodziyo, mukhoza kukonzekera saladi ndi squid, nyanja kabichi, shrimp. Nkhanu zimagulitsidwa pamphika. Sankhani zazikulu kwambiri, kuphika, kuyeretsa ndi kuwonjezera saladi. Mtengo woyenera ndi pafupifupi 200 g. Inde, kuchuluka kwa mafuta okwanira ayenera kuwonjezeka.
Mungathe kupangitsanso zokometserazo ndikukonzeranso saladi wambiri ndi squid, sea kale ndi nkhanu.
Kwa mndandanda waukulu wa zosakaniza iwe udzafunikira paketi ya nkhuni za nkhanu. Tiyeni tiwamasule iwo ku filimuyo ndi kuwadula iwo - atenge mizere - kuwonjezera iwo ku saladi.
Koma ndi bwino kuwonjezera mpunga wothandizira (pafupifupi 1 chikho) kapena mpunga wa mpunga (onani pamwamba pa choyamba choyambira) (imathiridwa ndi madzi otentha kwa mphindi ziwiri, kuthira madzi - ndi okonzeka). Muyiyi, mukhoza kuwonjezera pa kuvala pang'ono msuzi wa soya ndipo musagwiritse ntchito azitona kapena mpiru, ndi mafuta a sesame. Ku saladi yotere ndi bwino kusankha vinyo wa zipatso kapena zakumwa zoledzeretsa pamaziko a mpunga.