Alendo ali kale pakhomo, koma inu simukudziwa zomwe mungadabwe ndi kuzidyetsa? Timakupatsani inu maphikidwe ochepa koma apachiyambi okhudzidwa nawo, omwe amachititsa kuti aliyense akhale ndi maganizo abwino.
Chotupitsa "Karoti" kuchokera ku chikhomo chokoma
Zosakaniza:
- mayonesi - 2 tbsp. makuni;
- parsley watsopano - 0,5 gulu;
- mtanda flaky - 300 g;
- adyo - 2 cloves;
- tchizi - 150 g;
- phwetekere - 3 tbsp. makuni;
- tsabola wakuda wakuda - uzitsine.
Kukonzekera
Tengani mtandawo, tulutseni ndikudulidwa n'kupanga 1.5 mpaka 30 sentimenti. Timapaka mafuta a zitsulo ndi mafuta ndikudula mtanda wokonzedwa bwino. Pamwamba ndi mafuta onunkhira phwetekere ndikuyika mbale yophika. Timatumiza chilichonse mu uvuni kwa mphindi 15-20 ndikuphika kutentha kwa madigiri 190. Panthawiyi, tchizi imachotsedwa pa techo yabwino, yothira ndi mayonesi ndi kufinya kudzera mu makina a adyo. Timachotsa mosamala timapepala tomwe timapanga, timadzaza ndi saladi, tiike mapepala a parsley ndipo tizipangira chakudya chokwanira chokhala ndi chotukuka.
Kuwotcha kozizira kwa nsomba zamadzi
Zosakaniza:
- chithumwa;
- phwetekere - 1 pc.;
- Maolivi - 50 g;
- tchizi - 150 g;
- zonunkhira.
Kukonzekera
Mkate wophimbidwa mu mawonekedwe a malo apakati ndi okhotakhotetsa pa pinipi yozungulira. Kenaka timasamutsira ku mbale yophika, pang'onopang'ono osasuntha ndi kuyiyika mufiriji. Panthawiyi, mu poto lalikulu kwambiri timatenthetsa mafuta, kuponyera adyo wosweka ndikudutsa mphindi 2-3. Kenaka yikani azitona kudula mphete ndi wosweka tomato. Mkaka wofiira kwambiri wothira ndi thyme, tomato, maolivi umaikidwa pamwamba ndikuphika kwa mphindi pafupifupi 50-60. Nkhuta yotsirizidwa imayambitsidwa ndi Parmesan, yokhala ndi zojambulajambula ndikuyika pambali kwa mphindi 2-3. Ndiye kwathunthu muziziritsa mbaleyo ndikutumikira pa tebulo!
Chakudya chatsopano chokoma kuchokera ku chikhomo
Zosakaniza:
- mtanda wofiira - 2 masamba;
- dzira - chidutswa chimodzi;
- sausages - zidutswa 12;
- poppy, mchere.
Kukonzekera
Powonongeka kwambiri, pendani mthunzi wambiri wodula m'kati mwake, kudula pakati, kenaka pang'anizani mu zidutswa zitatu. Timabwereza chinthu chomwecho ndi mayesero otsala. Zosungunuka zouma ndi zowiridwa ndi mphanda. Mu mbale, yesani dzira ndi mchere. Pa mtanda uliwonse timayika pa soseji, pukuta mpukutuwo ndikupaka "msoko" ndi dzira lopanda. Gwiritsani ntchito zowonjezereka pamatope ophika, perekani pamwamba ndi mbewu za poppy ndikuphika mpaka kuphika. Kenaka dulani mpukutu uliwonse mu magawo asanu ndipo mutumikire ndi mpiru wa mpiru mu mawonekedwe ofunda.